Oliver Osoyoos Wine Country Destination Guide

"A fourth-generation, 650-acre organic farm and winery practicing regenerative agriculture since 1959, offering immersive, educational experiences including tours in a restored 1952 truck, tastings of award-winning wines, and u-pick fruit and vegetable fields that emphasize the philosophy that great wine starts on the farm." - Carrie Honaker Carrie Honaker Carrie Honaker is a Florida-based writer who has hauled oyster cages off the Forgotten Coast of Florida, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Travel + Leisure, Food & Wine, and more. Travel + Leisure Editorial Guidelines