"Led by chef Michael Correll, who received a 2025 James Beard nomination for Best Chef: Mid-Atlantic, the restaurant serves a "reimagined take on the traditional Eastern Shore dining experience." Expect flavor-packed bites such as smoked trout dip, anchovy toast, and spicy tuna handrolls." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines