La Cocina

This Gorgeous New 100-passenger Cruise Ship Is Like a Superyacht — but Affordable

"The main onboard restaurant emphasizes local ingredients and consistently strong food: breakfast features a buffet with fresh figs and health-focused shots (blueberry smoothies and a watermelon–lime–chile–cinnamon blend), lunch can include chef-carved portions of line-caught tuna, and evenings see the buffet area transform into an open kitchen. Dining options include large communal tables that encourage conversation with fellow passengers as well as smaller tables for date nights." - Fran Golden Fran Golden Fran Golden is an award-winning travel journalist whose work regularly appears in leading publications and websites. She is a well-known expert on cruise travel, having sailed on more than 150 ships and visited more than 100 countries. Travel + Leisure Editorial Guidelines