The Best Courtyard Gardens in Paris | Vogue

"“In the heart of La Réserve hotel, this patio is a verdant little Eden where wrought-iron tables are cleverly scattered amidst potted palms and giant ferns. Protected from the hustle and bustle of the street, you can enjoy the fine cuisine of three-starred chef Jérôme Banctel. The summer menu is an ode to the season and includes a variety of crudos (tuna takaki, sea bass carpaccio with lemon, giant red shrimp) as well as crab salad, beef tartare, and lobster linguine. And don't forget the desserts, including a fabulous chocolate and buckwheat creation and berries served with a vanilla chantilly.”" - Jade Simon