Restaurant Guy Savoy

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"Situated on the first floor of the Monnaie de Paris on the Seine, this Two-Star restaurant unfolds across six dining rooms decorated with contemporary art and sculptures (many from François Pinault’s collection) and benefits from expansive windows framing the River Seine, the Louvre and Pont Neuf; the set menu “Colors, Textures & Flavors” presents the best of land and sea with plates such as grilled scale-on sea bass and the signature cold artichoke soup with black truffle." - Lane Nieset

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"It would be impossible not to mention Guy Savoy. He’s more than a mentor—he’s been like a father to me. The restaurant, overlooking the Seine at the Hôtel de la Monnaie, is a masterpiece in itself, and every detail is flawless." - Tina Meyer

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"At Caesars Palace, Restaurant Guy Savoy showcases savory and sweet brioches overseen by executive pastry chef Sebastien Polycarpe, whose Michelin-starred experience informs the pastry program. Polycarpe began culinary school at 16 in Souillac, worked at a three-star Michelin restaurant in St. Tropez by age 20, drew the attention of Alain Ducasse at 22, and later worked under Guy Savoy in Paris before being invited in March 2013 to work at Guy Savoy’s only U.S. restaurant." - Eater Staff

"In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level, with six dining rooms adorned with contemporary paintings and sculptures (many lent by François Pinault) and with old-fashioned windows overlooking the Seine. The splendour of the backdrop in no way distracts the chef from his mission, which is to pay tribute to French cuisine every day. It is a joy to rediscover his emblematic artichoke soup with truffle, to be relished with a brioche spread with truffle butter." - Michelin Inspector

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"In the exceptional setting of the Hôtel de la Monnaie, the kitchen pays daily tribute to great French cuisine." - The MICHELIN Guide