"Every city has its old-school red sauce joint—and in Los Angeles, that’s Dan Tana’s. Around since the 1960s (which, in L.A. years, means it’s practically a historic landmark), Dan Tana’s serves Italian-American cuisine’s greatest hits within its iconic crimson red dining room: chicken parm, penne alla vodka, and veal Milanese… which they call “alla George Clooney,” as the actor is one of their regulars." —Elise Taylor"
The Vogue Guide to Los Angeles
