Equinox Hotel New York

Ichiran serves up ultra-rich tonkotsu ramen in snug solo booths, perfect for zoning out and savoring every customized slurp.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Fort Greene's Strange Delight serves up New Orleans-inspired seafood with standout charbroiled oysters, shrimp loafs, vibrant cocktails, and complimentary bread pudding.

Lunna's Cafe in Brooklyn is a cozy, family-run spot serving up vibrant vegan and vegetarian dishes, like fluffy pancakes and indulgent stuffed French toast, all in a delightful atmosphere that feels like home.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

East Harbor serves up classic, authentic Cantonese dim sum in a bustling, sprawling banquet hall with rolling carts and generous portions.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Dimly lit bi-level Midtown pub with a cozy backyard patio, featuring an ever-changing craft beer lineup and solid pub fare.

Bad Roman channels playful, over-the-top Italian-American vibes with standout bites like garlic babka and lemon cheesecake in a lively Columbus Circle spot.

Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.