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Italian-American seafood with playful riffs on classics

Creative, globally inspired cuisine and full-service event planning

Italian oasis with curated cocktails and modern classics

French bakery serving croissants, breads, and viral croissant cereal

Focused Korean soup restaurant specializing in dweji-gomtang

Crepe cake, bubble tea, Asian desserts, pudding, mochi

Sweet & savory croissants, sourdough, and sandwiches

Kaiseki tasting menu with seasonal ingredients, five cooking techniques

Flaky roti canai, satay, seafood curry laksa, hainanese chicken