La Tête d'Or by Daniel

Burmese Harp in Bay Ridge is a cozy family-run spot serving authentic Burmese dishes, from savory mohinga to delicious tea leaf salad, making it a must-visit.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

At 101 Spring Street, experience Donald Judd's minimalist masterpiece where art meets home in an intimate guided tour through his historic SoHo loft.

Nestled in the East Village, Black Emperor Bar serves up inventive bar bites with an Asian twist and craft cocktails in a relaxed setting.

This trendy spot offers a vibrant mix of American and Brazilian dishes, along with creative cocktails and a cozy heated patio perfect for brunch.

At Son Del North, Chef Annisha Garcia's burritos redefine classic Mexican fare with a rice-less twist, featuring bold fillings wrapped in chewy, flavorful Sonoran tortillas.

Ichiran serves up ultra-rich tonkotsu ramen in snug solo booths, perfect for zoning out and savoring every customized slurp.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

Lo-fi Canal St. bar mixing classic Milanese cocktails, natural wines, and small Italian bites in a lively indoor-outdoor vibe.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.