La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.
"Daniel Boulud and Peter Luger are officially direct competitors. A mashup between an NYC steakhouse and a French restaurant, this Flatiron spot with high ceilings and velvet booths is serving seafood towers, lobster bisque, and wagyu prime rib that arrives via trolley. Steaks start at $58, with optional add-ons like foie gras and truffle. " - will hartman
"Daniel Boulud’s newly opened French-leaning steakhouse in Flatiron offers a luxurious dining experience with a diverse menu including steaks, whole grilled lobster, yellowfin tuna, and an extensive selection of sides." - Shivani Vora
"La Tête d’Or is a French steakhouse located in the Flatiron district, offering a posh dining experience with midcentury decor. While the restaurant features a variety of steaks, it is noted for its dessert offerings, including a selection of cookies, a soft-serve sundae, and a citron-framboise dessert." - Robert Sietsema
"La Tête d’Or, Daniel Boulud’s first steakhouse, has opened in a bi-level dining room. Other Boulud restaurants have featured steak on the menu, but not as the focus." - Emma Orlow
"Opening: November Daniel Boulud is keeping busy. After opening Le Gratin in 2022 and relaunching Café Boulud at the end of 2023 (let's maybe not talk about the Chobster at Maison Barnes), the chef behind Midtown fine dining staple Daniel will be tackling steak in the bottom of a Flatiron highrise. French-inspired steakhouse La Tête d’Or will have a wood-burning oven, an open kitchen, and a space inspired by classic brasseries." - bryan kim
