081 Pizzeria Peckham
Pizza restaurant · Peckham ·
Authentic Neapolitan pizza with unique toppings and tapas
Authentic Neapolitan pizza with unique toppings and tapas
"It’s impossible to argue with an expertly made Neapolitan pizza and this comfortable Peckham Rye pizzeria does just that. The crusts are thick and chewy, the sauce both sweet and savoury, and the base has that all-important hint of char. A margherita at 081 will set you back a tenner and it’s worth every penny." - jake missing, rianne shlebak
"081 Pizzeria makes some very, very good pizza. We’re talking thick, chewy crusts, rich sweet tomato sauce, and toppings that include things like fried aubergine slow-cooked in a tomato sauce, and mushrooms with smoked mozzarella and truffle oil. Located inside Peckham Levels, this is a solid option in the area, and if you look at the menu and are torn between two of the 12-inch pizzas, just get them both. We’ve done the research and can confirm they taste just as good cold as they do freshly baked." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak
"081 Pizzeria makes some very, very good pizza. We’re talking thick, chewy crusts, rich sweet tomato sauce, and toppings that include things like fried aubergines slow-cooked in a tomato sauce, and mushrooms with smoked mozzarella and truffle oil. Located inside Peckham Levels, this is a solid option in the area, and if you look at the menu and are torn between two of the 12inch pizzas, just get them both. Because speaking from personal experience, they taste just as good cold as they do freshly baked." - Rianne Shlebak
"Bravi Ragazzi pizzaiolo and co-founder Andrea Asciuti has moved a little north from Streatham to open 081 in Peckham Levels, adding Neapolitan “tapas” to the menu and moving the vibe about 30 years forward in time. But the pneumatic corniciones and weightless middles are still the draw, with the central dough sometimes appearing to hold its toppings in suspended animation." - Daniel Young, James Hansen, Feroz Gajia
"Bravi Ragazzi pizzaiolo and co-founder Andrea Asciuti has moved a little north from Streatham to open 081 in Peckham Levels, adding Neapolitan “tapas” to the menu and moving the vibe about 30 years forward in time. But the pneumatic corniciones and weightless middles are still the draw, with the central dough sometimes appearing to hold its toppings in suspended animation." - Daniel Young
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