Ann C.
Yelp
4 stars for food but 3 for service...averages out to 4 on Yelp, ha.
The ordering process: go up to the counter and tell them what you want then stand back against the wall to wait in their tiny tiny take-out only store. They literally have every permutation possible of leg, thigh, wing, shrimp, or fish (this made for a rather high pressure ordering situation, there were so many combinations of food it felt like a math problem). They also have some weird add-on rules listed (eg: to add one wing, it'll cost you $1.09 but "extra chicken" costs $2? not sure what that meant). Some meals come with fried rice/roll/salad. The prices are really great for the amount of food you get so don't spend too long trying to figure out the best combination for the price...they're all great deals.
The food is a solid 4 stars - I split my order with one other friend and we ordered one "3 leg, 2 thigh special" (came with 2 rolls) and one "fish with 4 shrimp, fried rice, and salad" combo (with 1 roll). The fried chicken was amazingly crispy and fresh (I wish I had ordered spicy, though) and the breading was divine. Surprisingly, I found the fried fish and shrimp to be even better than the chicken. The breading was so good on them - almost panko like. The sides were meh: fried rice was kinda tasteless but at least had lots of stuff in it (veggies, chicken), the iceberg lettuce salad was doused in Italian dressing, and the rolls were the typical white, store-bought rolls. The tartar sauce the fish came with tasted like sweet mayonnaise, kinda weird and bland. If I ordered again, I'd opt for something with fried rice if given a choice.
Unfortunately, the wait was at least 25min for the two orders above. About 10 min into our wait, they told us that it would be another 10min for the wings/thighs, which was odd because it looked like there were plenty of wings/thighs sitting out under the heat lamp...at least 10 people ordered and got their food while we were waiting. Maybe none of them ordered wings or thighs (which seemed odd to me)? Normally it wouldn't be a big deal, but there was no AC and it was super crowded inside (around 1:30pm on a weekday...this place must be a madhouse around noon).
Another side effect of having super fresh fried chicken was that it burned holes through the styrofoam takeout containers. We were finishing our meals and noticed tons of burned holes in the styrofoam, which is concerning cuz...where did the styrofoam go!? did it vaporize? did we eat it? did it violate conservation of mass?...oh well, it was worth it.
I'd totally come back, albeit at a hopefully less crowded time (likely never from the looks of it). The two orders above cost about 12 bucks and could definitely last for more than one meal. Dunno if you can call ahead but if I could, I would.