1 E 161st St

"You can get cheesy garlic bread from Christian Petroni, an Italian-American recipe content creator, made on some actually good semolina bread (a rarity in the stadium) that’s crusty and rich. You can get it topped with meatballs, but they're a bit unwieldy, so you should go with either the plain version, or topped with cupping pepperonis, and a cup of Petroni’s tomato sauce. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"The very same Halal Guys that are all over the city. It won’t blow you away, but balancing a chicken over rice while sitting in the center field bleachers is a unique New York experience that you should try for yourself at least once. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"David Chang’s spicy chicken sandwich chain is refreshing, because their sandwiches are actually spicy. There are a few outposts around the stadium, so it’s a great, quick option to grab and get right back in the action. Bonus points if you grab their waffle fries and honey mustard. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"A staple of Yankee Stadium since 2009, Lobel’s is a meat distributor that sells beefy sandwiches. Our pick is the steak sandwich, with onions and gravy. It’s heavy, it’s peppery, it’s savory, the portion is large, and the steak is cooked beautifully. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"What’s a baseball game without a helmet cup full of ice cream? Grab one at Blue Bunny, don’t skip the rainbow sprinkles, and bring home a souvenir. It’s worth the extra couple bucks. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation