"100 Mahaseth is a very serious restaurant where you can have a seriously delicious lunch. It’s a great place to try the classics, like (free) papaya salad, thai fried chicken that comes in small and flavorful bone-in pieces, showered with garlic, and gigantic shell-on river prawns grilled over charcoal. But from there, the menu goes in a lot of different directions—you can shell out for a ribeye, order a plate of fried tripe, or get some laab with deep-fried intestines as a crunchy topping. The dining room is pretty small, so making a reservation isn’t a bad idea, but you can most likely walk in for lunch." - Carlo Mantuano
"A nose-to-tail restaurant that helped shift attention to Thai-raised meat, this 2017 opening champions local, high-quality ingredients and a whole-animal approach to cooking that foregrounds Thai provenance and craftsmanship." - Chris Schalkx
"This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality ingredients sourced from local Thai farmers. The chef puts great care into balancing flavours and presenting attractive plates – and this is evident with dishes like the aged beef tongue and the fried offal chips. Guests are served in a dining room that matches the rustic with the industrial; a dry-aging meat cabinet adds a modern touch. Don’t forget to check the blackboard for aged steak specials." - Michelin Inspector
"Try Isan sausages here: 100 Mahaseth (Si Phraya), Bangkok." - Pruepat 'Maprang' Songtieng
"Nose-to-tail-touting restaurant contributing to the area's culinary reputation."