"OK, so by now, you are probably aware that Adrift is a “burger bar” on Abbot Kinney from a famous chef who is often photographed like this. But if any of that is keeping you from checking out David Myers’ new Venice spot, it’s time to leave those preconceived notions in the past. (New Year, new you.) Because the burgers here are fantastic. There are only three on the menu, and each is worth your time, but our favorite is the Adrift - perfectly seared beef resting on a spread of savory, slightly funky tomato-and-Indian-ajowan jam, topped with tangy pickled jalapeños, peppery arugula, and Gruyère cheese, and served on a griddled brioche bun. If you’re looking for one of the most complex burgers in town, this is it. So get over yourself, and get to Abbot Kinney ASAP." - brant cox, brett keating, james montgomery
"If you’re like me, the phrase “Abbot Kinney burger bar” probably gives you pause. But don’t sleep on Adrift - because the burgers are fan-f*cking-tastic. They’re from burger king David Myers, formerly of LA’s Comme Ça (the now-closed home of a burger once declared “perfect” by The New York Times), and since there are only three on the menu, you can (and should) order them all. The 1940s Classic is their old-school option, while the DM (with aged Vermont cheddar and “secret sauce”) and the Adrift (kicked up with tomato-and-Indian-ajwan jam, pickled jalapeños, and a pair of cheeses) push things forward. And though the latter was my favorite, they’re all worth your time - as are Adrift’s amazing strawberry shakes and fried button mushrooms with a smoky dipping sauce. It was all so good, it made me forget my judgmental ways for, like, an entire hour." - James Montgomery
"It’s the Return of the (Burger) King: New to Abbot Kinney is Adrift, the brainchild of David Myers, formerly of LA’s Comme Ça (the now-closed home of a burger once declared “perfect” by The New York Times). And it’s a fitting addition to his legacy. There are only three burgers on the menu, which is a good thing, because you should definitely order them all. The 1940s Classic is an old-school option, with appropriately old-school toppings (lettuce, tomato, pickles, etc), while the DM (with aged Vermont cheddar and “secret sauce”) and the Adrift (kicked up with tomato-and-Indian-ajowan jam, pickled jalapeños, and a pair of cheeses) push things forward, and though the latter was my favorite, they’re all worth your time. Throw in amazing shakes, curry leaf fries, and must-order fried button mushrooms, and you’ve got a spot so good, it’ll leave you bowing in reverence." - James Montgomery
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