Richard Schagrin
Google
Took our 10 year grandson who likes this place. It was packed on Saturday night. Only had to wait about 15 minutes.
Started with excellent guacamole which obviously made in house with homemade corn tostados. It is topped with queso fresco and both pomegranate and toasted pumpkin seeds.
My wife and grandson had the fish tacos which was mahi mahi , beer battered mahi with pico de gallo, avocado salsa, chipotle aioli, radish and a cabbage slaw, excellent.
I had the Mexico City style Carnitas, 14 hour braised pulled pork topped with diced onions and cilantro. served with a salsa verde. The best carnitas I have ever had.
Nice bar serving lots of tequila and margaritas, Mexican beers.
Excellent service.