110 Grill South Bay

Had the gnocchi chicken piccata. Tasted great. Also had Jack's Abby Banner City beer which I always liked because of its mild taste.

Absolutely amazing restaurant in South Boston! Honestly I have not had food this good in a long time, super fresh and tasty! They also had a full gluten free which never never happens. Prices were very reasonable and service was 100% on point! I would highly recommend this spot to anyone that is in Boston!

I sat at the Bar and received great service. Dresden was really nice and knows how to make drinks! I personally love the margarita variety they have on the menu. The wings there are phenomenal too.

I called at 5pm for a 6pm pickup thinking they may be busy and I wanted to make sure the food would be ready by the time I arrived because I didn't have time to wait for it. The girl who answered paused when I mentioned it for 6pm and I said I was going to get the butternut squash ravioli (since it was highlighted on the 110 Grill IG). She said they weren't busy and to call back closer to the time I needed the food. When I was 15 minutes away I called again. I asked to order the butternut squash ravioli. She tells me they sold out. Now I am disappointed because if they weren't busy and if I asked for it 45 minutes ago, why couldn't the order just be placed. I called back a 3rd time because I needed to change my order, changed it to gnocchi bolognese ($24.50). I picked it up and asked the guy at the host stand about it being sold it. He proceeded to tell me they don't have it, then said they weren't given the items to make it. I take my food and leave because I was in a rush. About 1.5 hours later I was looking at the receipt and realized I was charged an extra $3 so I call the restaurant. Probably the girl who answered the first 2 times picked up. I asked "are the prices online accurate" and she replied "yeaaaa", like why ask a stupid question. I told her what I ordered and the price online ($24.50) but the total when I paid, before tip was $27.45. I asked why I was charged $3 extra and she was like maybe tax and I said "$3 in taxes, that doesn't seem right". She responded, "you don't need to speak to me like a child". I said maybe 2 sentences during our conversation so far and literally asked her a question in a normal tone. She put someone else on the phone and he told me there was around a $1.50 packing fee and then taxes which is why it was $3 more. If I was in person, she would have gotten an attitude right back. Also, where on the website does it state you will be charged a packing fee? Between false advertisement, poor customer service and adding on fees the customer is unaware of, this really has ruined my opinion of this restaurant. Also, for $24.50+, this was probably the smallest pasta dish I ever got.

This place was highly recommended and I am so happy we listened. We are from out of town and the warm welcome we received from Shanice the head chef was beyond amazing. She sat our group down went over the menu, favorite dishes and recommend a few drinks also. She made our night checking in on us periodically and made sure our party was taken care of. What a beautiful soul she is. You can tell she has the passion of not only creating great dishes but loves that her customers are pleased. I also saw her going to other tables and checking in on other groups on a busy Friday. Please give her a raise she is a Gem staple in that community from what I witnessed. When I get back to Boston I will definitely visit again and take my clients here. We had shrimp scampi and thw lemon gnocchi. Also a huge kudos to that amazing bartender Dennis he personally brought us our drinks we ordered. Service like this overall is hard to come by in big cities. Great work everyone!

Food not hot, waitstaff not familiar with the menu, ordered wrong item. Had to hunt down waitstaff at one point. Don’t know if it is just this location or all of them-probably will not try any others.

Highly recommend eating here should you be in the area. Very welcoming servers and nice cozy atmosphere inside. Food was on point, though was extremely surprised to receive such a large dessert which while tasty was easily two times too large. The macaroni is the best one I've found stateside so far

Need yall to trust me. Go grab the hibiscus Marg only from the bartender named Dresden. Amazing drink even better service. Will definitely be coming when I’m in the area.