Gyu-Kaku and 110 Grill Open at South Bay Development in Dorchester | Eater Boston

"Across the complex, 110 Grill (1 District Ave.) opened on Thursday, July 25 as the group’s first restaurant in Boston proper and is part of a fast-growing New England restaurant group with 15 other locations in Massachusetts and additional spots in New Hampshire and New York. The 5,800-square-foot space seats about 180, and culinary director Elliot Williams left his mark on a menu that features chorizo totchos (tater tots topped with chorizo sausage and nacho cheese), Cajun-style yellowfin tuna, short rib flatbreads, and a kale Brussels sprout salad; additional entrees include chicken piccata gnocchi and a Beyond Burger that can be made vegan, with lots of gluten-free options. The cocktail menu rotates seasonally, and there’s a lengthy wine list plus local craft beverages and mainstream beers; this location will be open for both lunch and dinner." - Dana Hatic