Gyu-Kaku and 110 Grill Open at South Bay Development in Dorchester - Eater Boston
"110 Grill opens on Thursday, July 25, in the South Bay complex. It is part of a fast-growing New England restaurant group with 15 locations in Massachusetts and more in New Hampshire and New York. This is 110 Grill’s first restaurant in Boston proper, spanning 5,800 square feet with seating for 180. Culinary director Elliot Williams influenced the menu, which includes dishes like chorizo totchos, Cajun-style yellowfin tuna, short rib flatbreads, and a kale Brussels sprout salad. Additional entrees include chicken piccata gnocchi and a Beyond burger that can be made vegan. The cocktail menu at 110 Grill rotates with the seasons, and there is a lengthy wine list and selection of local craft beverages and mainstream beers. This location will be open for both lunch and dinner." - Dana Hatic
