114 Faubourg

Food: very well executed but those are brasserie inspired dishes. That means they are traditional and simple. The restaurant executed them very well but did not reinvent them so we were not amazed. Once again, dishes were good, but not worth the price. Service was very good. Taking one star off because they forgot 1 drink and we had to remind them of it. Not an issue in itself but if I am charged $30 per drink in a 1 star restaurant I would expect not to have to remind them that we are waiting for a drink. Decor was fine. Layout, furniture, dishes were all nice. The wall decor felt a bit cheap - big flower stickers. What bugged me the most was that the flowers were a little blurry when you looked closely. Not sure if they were meant to be a bit blurry but I was not a fan. To the chef: dishes were good and well executed, just not worth the price.

114 Faubourg – a refined dialogue between classicism and modern taste The one-star Michelin restaurant 114 Faubourg, part of Le Bristol Paris, exemplifies everything that defines contemporary French haute cuisine — precision, warmth, and understated luxury. From the moment you enter, the space radiates effortless elegance: plush seating, floral walls, and service that is both impeccable and genuinely attentive. The evening began with an elegant amuse-bouche of caviar and a delicately whipped cauliflower cream — a study in texture and restraint. The pâté en croûte was a perfect example of French craftsmanship, its rich interior balanced by subtle acidity and pickled vegetables. The main course, filet de sole meunière, was a masterclass in technique: lightly golden, perfectly seasoned, paired with velvety mashed potatoes, spinach, and a bright sauce vierge that elevated the dish without overshadowing it. Dessert — pavlova with kiwi, tarragon, and aloe vera — demonstrated the kitchen’s talent for turning simplicity into something ethereal. Every element was calibrated for balance — freshness, sweetness, and a whisper of herbaceous perfume. The wine list, curated with rare intelligence, matched the tasting progression flawlessly, while the staff’s knowledge and timing made the entire experience flow naturally. Dining at 114 Faubourg isn’t merely a meal — it’s an expression of French culinary identity at its most precise and human. Gratitude to the kitchen, the service team, and to Executive Chef Eric Desbordes for translating excellence into warmth and emotion.

The soup was fantastic, the scallops and lamb were nice too but felt like something was missing. Great service and the atmosphere was enjoyable.

Excellent place to eat great food in a Michelin star restaurant They have stopped serving veg set menu that was a minus

This Michelin star restaurant is very intimate, and the atmosphere and the food are spectacular. They were celebrating their 15 year anniversary with an amazing fixed menu. The staff is very friendly and attentive. They had live entertainment, two wonderful women performing for the evening. I look forward to returning again to enjoy the regular menu.

We celebrated our wedding anniversary. The restaurant has a well-deserved Michelin star. It was delicious and the service was excellent.

What a well deserving Michelin star restaurant. The food was amazing, but what made the whole experience so good was the service. Everyone so observant, courteous to make that experience significantly better. We had the degustation menu that made it easy for us and give us the experience we have not seen previously!

A thoroughly enjoyed and perfect dinner. Fine dining done right. The food was wonderful. Very good service and a great ambiance (and in a high end hotel). As expected a superb wine selection both bottles and by the glass. Worthy of their Michelin star.

Amazing service, beautiful ambiance, delicious food and wine; definitely one of my favorite restaurants in Paris!

Great food+wine, and wonderful service. They were very accommodating to American English.

This is a must visit restaurant if you're in Paris. This Michelin star restaurant was exquisite in every way. The staff was fantastic, the restaurant was beautiful, and of course the food was top notch. You owe it to yourself to try this place out.

The service was second to none and the food was outstanding!!!! So romantic and perfect end to our stay in Paris.

Truly exceptional service, delicious food, beautiful décor, and fabulous wine. Does it get any better than this? On the evening of my dinner it was pouring rain. I walked in with a soaking umbrella and damp jacket that the hosts stored for me with a smile. After being seated, I was quickly greeted by a friendly waitress who brought a menu written in English (a kind gesture). I reviewed the wine menu, asked her opinion, and was very pleased with the result. My meal also brought quite a bit of joy. Here's what I had the pleasure of eating: 1. Complimentary amuse-bouche of Parmesan cakes with zucchini purée. Don't let the description fool you - - it was so good I could have eaten ten. 2. Complimentary bread basket with both sweet and salted butters 3. A second complimentary amuse-bouche of cod soup with squash purée and foam 4. Appetizer of roasted cabbage filled with crab and vegetables, surrounded by a creamy ginger foam 5. Entrée of sea bass with potatoes 6. A ridiculously good cheese plate served with a cherry compote, figs, dried apricot, and a side salad 7. Complimentary post-meal treats of chocolates and caramels (I was also sent home with a tin containing a second round of these!) Are you convinced that you need to dine here yet? If not, check out my photos and those of other Yelpers. If this isn't one of your must-try restaurants while in Paris, rethink that decision. :-)

Very nice ambiance for an informal Sunday dinner with my wife in this superb luxury hotel... Short but nice menu with several options of fish/seafood and meat - my wife had the cod and I enjoyed from one elaborate, full of flavor and well prepared steak tartare, preceded by "homage eggs", a subtle mixture of lobster mayo and eggs... Service was very good - all servers spoke perfect English.

We enjoyed a beautiful evening at " Le 114 Faubourg " located in the Paris. design district - a stones throw from the Élysée présidentielle mansion. We started by ordering a bottle of French wine from their extensive list. We chose to go with The Formule that begins with a fois gras soup and then includes pigeon steak and ends with a chocolate masterpiece I understand that the flour for the bread is ground in the hotel itself and the chocolate used in the desserts is made in house as well. The staff are extremely kind knowledgeable and friendly The staff was very kind and professional

Enjoyed the Christmas Eve prefixe menu. Delicious. Amazing service and amazing food. Wine was also on point with help from sommelier Narcis. The hotel itself is worth a visit. In the winter they have a beautiful forest path set up in the courtyard. Well worth a visit.

This was my second Michelin rated restaurant experience and it was good. Not as good as expected but still good. The server was extraordinary but the hostess bringing the food to the server talked over to food to a coworker on the stairway leading to the dining area. The last course had melted ice cream as a result. Outside of this it seemed like a similar menu to other establishments we dined at and nothing other than the pigeon stood out as fantastic. Of course the temperature and the flavor juxtapositions were on point but there were small things that distracted from the greatness of the meal like a fruit fly buzzing by our wine the entire meal and the female staff member conversing over my courses with her female co-worker. I see how they earned the star but I couldn't give 5 stars even though I wanted to. Not so humbly submitted, Michael C.

Husband and I had the BEST time at Le 114 Faubourg! We had my birthday dinner here while in Paris and the entire experience was amazing from start to finish. Service: Fantastic! We had several different servers, all of whom were impeccably professional but still so warm and friendly (which I super appreciated, because I can't stand the cold/robotic service that often comes with fine-dining). Hubs made the reservation and we were greeted as M. & Mme. T. from the minute we walked in to when we walked out the door by nearly every person. We opted for the "114 Faubourg menu" (and added on the duck pâté in crust!) and each course was seriously amazing. The sommelier recommended the most perfect bottle of wine to pair with our dinner (which I'm still trying to hunt down with no luck). Dinner consisted of: - King crab egg w/ginger and lemon mayonnaise - Duck pâté in a crust (which, according to the menu, was a nominated for a world champion in 2011...and rightfully so!) - Green asparagus and smoked cream with haddock, fresh herb, and lemon - Roasted pike perch, onion and fennel compote w/cumin, red wine reduction - Glazed and cooked pigeon, peas "cooked in a French way," and pie of thighs with foie gras - Vanilla Bourbon millefeuille w/salted butter caramel - Assortment of complimentary chocolates Every single thing I tasted was delicious, but the absolute stand-outs for me were the king crab egg, duck pâté, the entire pigeon dish (who knew peas could be made to taste THAT good?!), and the millefeuille. This restaurant is more than deserving of its Michelin star and I'm so happy to have been able to celebrate here!

My husband and I came on Friday to dinner here. We were a few minutes early, but were seated right away. Service was amazing from all of the staff. We had the artichoke soup and the egg appetizer. The egg one was very light and nice. We both loved the artichoke soup! They brought TINY pizza amuse-bouches. So cute and yummy. The dinner rolls were wonderful! We also ordered the Irish Steak medium rare with layered potatoes. So great! We were looking for a good wine, tasted one, but ended up going with the Coume del Mas. We had the ice cream sampler, flavors were fantastic, especially the passion fruit banana. If you've been to the 808 state, you'd understand about that flavor. I had the house's millefeuille. Fantastic. We were given sweets at the end, shortbread cookies and small chocolates. Really nice. I tried my best French with our server, and she encouraged me to use the menu. I feel like we were rewarded with some more sweets to take home. Wish we could come here again the next time we were in Paris!

There is only one thing I can add to all the accolades 114 has received, they are well deserved! 114 has accomplished a level of comfortable elegance rarely achieved, only matched by exceptional service, incredible food and wine pairing that you could never accomplish or imagine on your own. Just a delightful experience.

We failed to make reservations until the week before our Euro trip, and I was distraught that most the restaurants we wanted to try were booked. For international trips, I tend to trust Trip Advisor more which is how I found Le 114 Faubourg, and I'm so lucky I did! From the second you walk in you know this will be a special meal. The staff is incredibly professional and friendly, and each table is adorned with a beautiful cut flower and rose petals. SO romantic. Here's what we tried: FOOD - 4.5/5 Amuse Bouche- I don't remember what this was to be honest, but I DO remember liking it. A lot. Beef tartare- loved this. Perfectly balanced flavors and acidity with generous portions. It also comes with french fries (haha) Roasted red mullet- this was a recommendation from our waiter, and it was one of the BEST things we ate our entire trip! He mentioned the fish being a bit strong but we thought it was beautiful and delicate. Seriously, you won't regret getting this one! The curried vegetables underneath are just the perfect compliment as well. Ibaïama free range pork rib- this one was HUGE and cut table side. It was very satisfying in a steak-like way. It also comes with super creamy mashed potatoes and a tangy frisee salad. Good but I probably wouldn't order it again, as it didn't blow my palette away and was just satisfying. DESSERT The gave me free macarons with a beautiful tall candle since it was my birthday! And man let me tell you, they were DELICIOUS. So chewy and tasty- the boyfriend ordered I take the second green one home (and he never, ever eats pastries)! WINE Yes...French wine. So obsessed with all the whites I tried! The best part is a of the bubblies and whites are stored in a ice bucket nearby...perfect for speedy refills ;) SERVICE 5.5/5 Our waiter was incredibly attentive and friendly, without disturbing the dining experience. Americans rejoice because pretty much everyone here (and in France in general) is perfectly bilingual, so communicating is easy. And since we bought many plates he also happily split all of our food, and each of our portions were beautifully presented. All in all this was a fantastic and romantic birthday dinner. Definitely recommended if you're in the area and looking for a special meal with a loved one. Thank you Le 114 Faubourg for a fantastic birthday dinner!

This one Michelin star restaurant is excellent. Tucked away in the famous Le Bristol Hotel sits this gem. Loved our lunch and was beautifully attended by staff who gave superb service. The food was amazing and I highly recommend eating here if you find yourselves in Paris.

After spending 30 days doing site studies and selections, we visited 114 Faubourg for Dinner. The ambiance was good and acceptable. The wait staff was acceptable, but were somewhat put off when we did not order a first course. The restaurant was only about 30 percent filled, however the staff seemed to be rushed since we received very little attention. I ordered the Chicken which was presented in a Chicken broth. Unfortunately, it was tough and not edible. No one seemed to care or be concerned. In conclusion, we had better service and better Chicken preparation at some of the sidewalk cafes in Paris.

The great thing here is that it's one of the very few étoilés where you can have "true " French classics. There's a very strong tradition in France : The Sunday roasted chicken. Every French family will have a roasted chicken on Sunday. Ask around, it's very old school but very traditional. Some may do it monthly or less but the tradition is strong. Hence, it's extremely dangerous for a restaurant to have it on its menu. Every French father is a specialist and will tell you how it was done from generations in his family, and how it should be done! And yet, despite this enormous pressure, here you can have this monument of the French gastronomy! Well, you should have one. This is a great opportunity. It was superb (and I'm French, I do mine, my father did etc...). Also I comes with mushrooms (cèpes) that people would beg for! Simply for this it deserves its star. The crowd was business and upscale. You're eating at the Bristol, what would you expect ? My experience: I'm still dreaming of the cèpes with the chicken !

Having eaten at quite a few restaurants... this is my FAVORITE. Proper, correct, meticulous but not too snotty, this restaurant has the perfect environment. Contrary to your 3-Michelin star that can seem a bit over the top and professional, this experience keeps you in the realm of normal life (a really good one though!) You enter into the hallway of the "Bristol" and are greeted. Your coats are taken (if you want them to be) and you are gracefully taken to the dining room where your eyes jump from left to right as you admire the flowers. An orange wall with contrasting colored flowers yet not jarring the the eye. A perfect visual to a perfect meal. Lunch for me is how you should take on the 114 Faubourg. A small but well-crafted menu with entrée, plat de résistance, dessert. Your choice is either 1, 2 ... 2, 3 or paying the extra bit for 1, 2, 3 (entrée, plat, dessert). Their steak-tartare is unrivaled to any I've ever eaten and the duck fat fries that accompany them are soooo delicious. The bit of salt and crunch with the soft and silky tartare. Food at the 114 Faubourg is traditional European food with a slight twist but still stays true to its roots. A restaurant that is aimable! One must and absolute must is their dessert. Never will you find a better way to delight the eyes and the tastebuds than one of their millefeuille or soufflé. 1-Michelin star can be the best if you want a comfortable dining experience! :)

The service is great. Like the staters but main dishes are a bit salty. My favorite part is dessert - strawberry and poached figs is a good balance of sweet and sour.

Cool little spot with decor that doesn't take itself too seriously... The wait staff from the hostess, the manager and our waitress (Roamoa) and our some (Narcis) were trés fab - all none of whom took themselves too seriously either - and that's what we really liked about the place... GREAT FOOD - NO PRETENSE!!! The artichoke soup with truffle oil and foie gras - OMG to die for.... but stay alive because you will want to savor every last drop... The best soup course we have ever had! "Mature" ribeye for 2 (LOL their way of saying "aged") was perfectly cooked and perfectly sliced at table side. While this was a super meal and a 10 of 10... the Ribeye for 2 at Carne Vino in Las Vegas is still a step ahead... but now we're picking things apart here. Desserts... yes Desserts they just kept bringing out desserts for us to try... OMG so much fun and delicious... Then after a phillsoifcal discussion with the somm Narcis, he decided to test my wine tasting ability... dummy me told him I could identify the grape... HA! i did, cab franc and I even got the region of St. Esteph (ok he helped a little on the region)... We will be back and back and back! http://www.tripadvisor.com/ShowUserReviews-g187147-d2013853-r273003623-Le_114_Faubourg-Paris_Ile_de_France.html#

Ok, I wanted to get a classic French meal from a well-known chef, but I only had jeans. This place was perfect. Located in the Hotel Bristol, it is overseen by the same chef that handles the Michelin 3star Epicure in the same hotel. I had the tasting menu for €114, and although it seemed a bit pricey, I can tell you that it was expensive, BUT WORTH IT. From the pink rock salt in the grinder to the option of salted or unsalted butter for the bread, attention to detail was the theme. I started out with a ceramic egg filled with king crab, lemon and green apples. Next was an Artichoke soup with black truffles. After that, Monkfish with carrots, peas, and a spring onion in a sauce of rosemary tomato and Basil. The star of the show was a parmesan encrusted veal Au jus with peas sautéed in butter with bacon. Dessert was some type of napoleon with salted caramel and ice cream. Definitely a top tier meal..... Even in Paris!

Excellent presentation and a wonderful experience. We let the waiter suggest a dish and the sommelier an accompaniment and it was perfect. A little expensive but well worth it, a Michelin restaurant without all the Michelin fuss. Would definitely come back.

Brilliant restaurant along Rue Saint Honore (Paris's fashion street central; easy and pleasant walk from Madeleine, Concorde, Place Vendome, etc.). Great food -- I had the best scallops of my life here. Great atmosphere. Definitely a luxury experience, but my server was great and very attentive. We three friends had a fabulous dining experience. I look forward to coming back.

This was a great restaurant with excellent service. We got the tasting menu and it was very decently priced (114 euros) for a Michelin star restaurant. The food was fantastic, but the kind and warm service put the entire experience over the top. The environment felt relaxed and casual, which is really great for a fancy restaurant.

Oh my gawd this restaurant is top notch quality and service. The staff is helpful, entertaining, and very polite. I celebrated my grand 40th birthday here and recommend to others to do he same. The artichoke foie gras soup is yummy sophisticated

Lovely meal, lovely restaurant, perfect service. We had le menu which was 114 E. It was quail egg with crab, salad with warm figs and mushrooms, and guinea fowl - it was game season. All were excellent. If you're in the mood for a special meal in Paris, this is s good choice.

Great restaurant connected to Le Bristol that offers great service without the attitude and discomfort that sometimes comes along with 3 michelin starred restaurants. I really enjoyed my meal, particularly the foie gras. You are seated quite close to other tables, which for me made the experience a little claustrophobic. This was otherwise a fabulous gastronomic experience.

To say we had a delicious and unique meal is just the start of it. It was a very special occasion for us and they went above and beyond to make it absolutely unforgettable - from rose petals on the table to special dessert and everything in between.

I went to have lunch at Le 114 Faubourg several days ago based on their good review. I was very disappointed. I ordered the testing menu. the appetizer was good, but two main dishes, monkfish and chicken, were both too salty. I didn't even finish the chicken and peas, and the monkfish was either not fresh or not fully cooked, because my stomach was upset a couple of hours after I finished the meal. It was a terrible experience overall.

My husband and I had an excellent experience at 114! The food was delicious and the service was outstanding. Narcis our monsieur providing us with great recommendations and impeccable service. Charlotte was also very kind and helped us get a reservations into Epicure the following night.

We had one of our best meals at 114 Faubourg. Our overall experience was wonderful with excellent food and service. The kids selected from children's menu steak frites while we had oysters, ramoulade, beef tartare and sole. Not to forget the mouth watering chocolate souffle. We would definitely try it again. The value for the money for this class of restaurant is good. One minor nitpicking I would have for this level of restaurant would be for them to have folded and placed my napkin on the table when I had left for the rest room.

From start to finish, it was an amazing experience. Clement, Narcis and Estelle provided impeccable service, and the food, cocktails and wine were absolutely first rate. We brought our three children and they can't stop talking about it. The same three children who have seen every must-see destination in Paris, and the highlight of this trip? This restaurant :)