114 Faubourg

Fine dining restaurant · La Madeleine

4

@afar

Why You Should Eat Soufflé in France—And Where to Eat It - AFAR

"A Michelin-starred brasserie located in the Hôtel Le Bristol, celebrated for the late pastry chef Laurent Jeannin’s iconic Guanaja dark chocolate soufflé served with house-made cognac ice cream, a winter staple." - Lindsey Tramuta

https://www.afar.com/magazine/frances-most-magical-and-difficult-dessert-is-on-the-rise-again

114 Rue du Faubourg Saint-Honoré, 75008 Paris, France Get directions

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@oetkercollection

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