"Souk and Sandwich is just a big stand similar to what you’d find at a county fair. But it isn’t at a county fair, it’s on a busy stretch of 6th Avenue near a bunch of offices, possibly even one where you work. So if you just want to pick up something great to eat at your desk around 12:30pm, it’s ideal. The food here is Lebanese, and the menu mostly consists of a lot of bowls and sandwiches on Lebanese flatbread (including a bunch of vegetarian ones). We’re especially fans of the lahme sandwich with marinated strips of beef, and we never leave without a side of sumac fries with za’atar aioli." - Hannah Albertine, Bryan Kim
"If tired of the usual chicken liver crostini, check out this sawdat djaj sandwich. Wrapped in a big pita like a flattened burrito, it contains full chicken livers sauteed and flavored with lemon, then garnished with parsley, pickles, and the fiery garlic sauce called toum. Every bite is a tart delight." - Robert Sietsema