Nestled in Kagurazaka, this omakase yakitori spot serves expertly grilled skewers in a cozy setting, but remember to secure a reservation first!
Japan, 〒162-0827 Tokyo, Shinjuku City, Wakamiyacho, 12-4 フィルパーク神楽坂若宮 3階 Get directions
¥10,000+
"The numbers in the name are both the address of the shop and the birthday of a member of staff. The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression. norimaki (bite-size chunks wrapped in nori seaweed) of chicken tenderloin, cooked vegetable salads and deep-fried tofu intersperse the omakase set meal, varying the tone and providing items that pair agreeably with sake. Ramen in chicken broth closes out the presentation. Served in dragon-pattern bowls with nori to evoke a certain sense of nostalgia." - Michelin Inspector
Maya Dewi Febriany
Sigit Priyanggoro
Alex Willen
Martin Spasov
BEATRIZ AYUMI SHIOTANI
Rafael Schneider
だんぼ尾崎
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