124.KAGURAZAKA

Yakitori restaurant · Shinjuku

124.KAGURAZAKA

Yakitori restaurant · Shinjuku

1

Japan, 〒162-0827 Tokyo, Shinjuku City, Wakamiyacho, 12-4 フィルパーク神楽坂若宮 3階

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124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null
124.KAGURAZAKA by null

Highlights

Yakitori omakase, chicken heart skewers, ramen, great atmosphere  

Featured on Michelin
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Japan, 〒162-0827 Tokyo, Shinjuku City, Wakamiyacho, 12-4 フィルパーク神楽坂若宮 3階 Get directions

124-kagurazaka.com
@124.kagurazaka

¥10,000+

Reserve

Information

Static Map

Japan, 〒162-0827 Tokyo, Shinjuku City, Wakamiyacho, 12-4 フィルパーク神楽坂若宮 3階 Get directions

+81 3 4400 2124
124-kagurazaka.com
@124.kagurazaka

¥10,000+

Reserve

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Last updated

Aug 7, 2025

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@michelinguide

124. KAGURAZAKA

"The numbers in the name are both the address of the shop and the birthday of a member of staff. The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression. norimaki (bite-size chunks wrapped in nori seaweed) of chicken tenderloin, cooked vegetable salads and deep-fried tofu intersperse the omakase set meal, varying the tone and providing items that pair agreeably with sake. Ramen in chicken broth closes out the presentation. Served in dragon-pattern bowls with nori to evoke a certain sense of nostalgia." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/124-kagurazaka
View Postcard for 124.KAGURAZAKA

Maya Dewi Febriany

Google
Wonderful experience overall! Delicious food-every single course, friendly staffs, great ambiance 🙌🏼 The low ratings are mainly due to operation hours. This place requires reservation to ensure utmost quality (which I truly appreciate) so those ratings may not be fair if they did not have reservation beforehand.

Sigit Priyanggoro

Google
Great omakase style yakitori, super friendly staff, cozy atmosphere. Make sure to do reservation if you wanted to try. All bad reviews came from people who wanted to come but have no reservation, they should not leave bad review if they didn’t reserve and didn’t try the food. Overall very recommended 👌🏼👌🏼👌🏼. 🌟Bonus points: my wife said all the staff and cooks are great looking Japanese men🌟 Note: the premium ingredients needed to be prepared, so you can’t just walk in. Reservation/concierge service will be required ahead of time.

Alex Willen

Google
Fantastic food! And the staff worked very hard to communicate to us in English even though they’re not super fluent. Super friendly. Highly recommended.

Martin Spasov

Google
Incredible yakitori omakase experience. The chefs are very attentive and detailed and the dishes were absolutely delicious. They made an effort to explain the menu items in English, and treated our party extremely well. Since omakase like this is an art form, reservations are required. This is a special meal. Thank you chefs for your hospitality and kindness!

BEATRIZ AYUMI SHIOTANI

Google
They said they closed at 11:30 pm, we arrived 50 minutes early and they didn't want to serve me! I traveled 40 minutes to get here, terrible!

Rafael Schneider

Google
Google says it closes 23:30 but I arrived 22:30 and they were already closed

だんぼ尾崎

Google
神楽坂にある焼鳥店「124. KAGURAZAKA」。ミシュラン2024掲載。大将は「鳥さわ」系列の「とり澤」で修行。伊達鶏使用。串はどれも火入れが絶妙で、味、歯ごたえともに良。焼鳥店で流行の厚揚げの焼き物もうれしい一皿。おまかせコースは、17種の串、料理が出て6,000円のCP。追加オプションの〆のラーメンは、鶏の旨味が凝縮された一杯で必食。スタッフは皆若く、今後の躍進が期待される一店。

Ta ki

Google
お店の雰囲気が良いです！落ち着いていてお洒落で、お料理も美味しいです。予約は必要でおまかせコースのみでしたが、成人男性でも満足のいく量です。接客が丁寧で店員さんは色黒イケメン揃いです。