124. KAGURAZAKA
"The numbers in the name are both the address of the shop and the birthday of a member of staff. The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression. norimaki (bite-size chunks wrapped in nori seaweed) of chicken tenderloin, cooked vegetable salads and deep-fried tofu intersperse the omakase set meal, varying the tone and providing items that pair agreeably with sake. Ramen in chicken broth closes out the presentation. Served in dragon-pattern bowls with nori to evoke a certain sense of nostalgia." - Michelin Inspector
