Nestled in North Raleigh, this cozy taco haven serves up inventive fusion tacos like Chicken & Waffles and Shrimp & Grits, alongside classically delicious mole enchiladas and local craft beverages, all within a vibrant and welcoming atmosphere.
"Fusion tacos are the star here, with perhaps one of the most unique taco menus in the Triangle. Try the Moo Moo III (seared filet mignon with rajas), the Red Bird (an achiote-marinated chicken adobado), or the Porky Asia (smoked pork belly with cabbage and apple relish). The 13th Taco is a constantly changing chef’s special, and recently was a take on tacos de canasta (basket tacos), featuring seared Gulf shrimp inside three corn tortillas, grilled in the style of birria tacos and served with arroz crema and cowboy style beans." - Matt Lardie
Pamela OMeara
Denise Coleman
David T
Zsolt Szabó
Kathryn Domagala
Mika Sweetly
Abby Baker
goutham siddhu
Matthew F.
Alice L.
Katie T.
Jon D.
Scott J.
David V.
Roxie H.
Penny P.
Amanda H.
Stephen B.
Kellie D.
Jessica A.
Jane E.
Jennifer M.
Rick H.
Danyse R.
Charles B.
Cody C.
Marcia M.
Alice L.
Martin D.
Connie B.
Janis K.
Gregory J.
Myiah H.
Mari H.
Baylie O.
Falan E.
Lorraine M.
Jaime S.
Samantha B.
Patrick C.
Angie O.
Heather B.
Lauren D.
Kevin M.
Leslie H.
Laura S.
Melissa Z.
Amy M.
William W.
Barbara B.
Kim B.
Alisha L.
Ashley M.
Melissa I.
Shi-yona H.
Nerissa W.
Gab G.
Ceana I.