138 Restaurant

It took me a while to get my thoughts together to write this review I never want to tear down a local restaurant but our experience here for my son’s birthday was weird from start to finish. The service is slow overall looking around it was packed but no table had food we should have probably left at that moment. The server did not come to our table for about another 5-7 minutes when he finally did he spent the entire dinner whispering in my husbands ear and barely engaging with anybody else at the table. My drink to an eternity to arrive long after all food orders were placed he did warn me I would be waiting for my drink but it was an abnormally long wait .Bread and the burger kids meal came out first and fast it was a large portion that they enjoyed the bread and butter was very good. The Caesar salad was brown and wilted and uncut we sent it back and the waiter asked if we wanted it prepared another way? Why he asked that I have no clue. Last up was the steak temperature was correct it was a little more burnt then I would have liked and lacked seasoning overall A1 or a house steak sauce would have elevated it but they didn’t have that. The waiter brought us a trio of sauces eventually but we had already finished eating the entire steak. The mashed potatoes were good as well. We asked the waiter if they do anything for birthdays he said they didn’t and quickly rattled of the dessert menu only to my husband though so I have no idea what the dessert options were but the star of the show was Gene who made sure my son got a dessert for his birthday entertained my daughter and was delightful overall. I liked the decor and some of the food was very good but my experience will keep me from returning and I’m sad about that.

Didn't expect to see a bit more upscale steak house in this shopping mall. We were pleasantly surprised. Cozy atmosphere, exceptional service and good food. Steak was really good, mango salad was a perfect pairing. Chocolate cake was ok but not a big fan of their rice pudding. They admitted they haven't perfected it yet so I'll give them another chance on that :) Kids really enjoyed everything from food and the whole experience. We will be coming back.

What an amazing place. Greeted at the door and very inviting. They were playing some great classic 90s music and had a great vibe. Our cocktails were made by Gene and he was knowledgeable and amazing (definitely checkout the bourbon and whiskey they have). The food came very quick and we realized for the price there was a lot of food and it was all amazing. Please give these guys a try and let me know what you think. The steak and the pork chop were some of the best in #vegas

First time for dinner at 138. Had a great experience. I loved the atmosphere and the green booths. So pretty. Cocktails were fabulous and trendy. There was only 1 bartender for tables and bar, so getting drinks was a little slow, but it was worth the wait. Dinner, we had a wontons app, duck, and steak for dinner. Unique twist on basics. I enjoyed that the waiter told us that the chef is constantly changing up dishes. Using what's available and trying something new is great and fresh. The deconstructed cheesecake was a fun and tasty treat. The cheesecake was so light and fluffy. I will be back and looking forward to their brunch. Great customer service.

Came in for breakfast and the atmosphere is very inviting. The service was amazing and very pleasant. I had the My57 very wonderful as well as I ordered the pork belly Benedict. Will be back to enjoy more of the flavors they have to offer.

Wow! What a great experience. We came here for a good steak dinner and it did not disappoint. Taylor our server was top notch! Everything from the cocktails, to the apps and entrees were delicious. We found 138 through the inkind app and right in the neighborhood, couldn't ask for more. The ambiance was nice and white table cloth sets the tone. They have an indoor fire burning and dry aged steaks when you walk in. Thanks for a great dinner, we'll be back!

(Updated for their new location.) Easily the most unique menu you'll find in Henderson and perhaps in Vegas. American, Thai, Korean, Latin, Japanese, the list goes on and on. Their new location is swanky and modern with lots of space for even a private party. Everything we've eaten here is amazing. Even the simplest things like fries are obviously house made and I find myself constantly saying "this is the best I've ever had". Service is awesome, food came quick, and everything was amazingly delicious. Pictures are from several visits.

If you want an amazing meal, great service and a simple yet elegant off strip ambiance, this is the place! We booked the reservation with very little expectation and were pleasantly surprised the moment we walked in. The ribeye I ordered was cooked perfectly and accompanied with this really tasty chimichurri sauce, which I barely used(and I LOVE sauces.)The steak simply didn’t need it. My husband had the Branzino and was very pleased. The wine selection & desserts just added to a wonderful experience. We will definitely be back!

stellar! My bf found this place and decided to dine in on a whim. There were some issues with his order and without him saying anything the manager made it right. Having both been in the service industry, my bf and i both understand that everyone has difficult days and he wanted to let it slide, but the attentive manager refused to let him go without making it right. Because of this, he decided to come back less than a week later, and brought me along! Our server Howie provided some of the best service ive ever gotten in a restaurant! He went above and beyond to make sure we had the best experience possible. Some things we wanted weren't available due to seasonal menu changes, no biggie, but he went out of his way to provide us alternatives and even made me a delicious citrus mocktail! The fries were bomb (ask for the horseradish sauce, holy moly i would buy that by the bottle), salad greens were fresh and crisp, that texture on the wagyu carpaccio was the best! Stroganoff was a so so for me, but GET THAT FREAKIN BRANZINO! I thought i wouldnt be able to finish that whole fish after apps but i seriously demolished that! Insider tip, add the horseradish sauce to that too! Not shown: dessert. Omg that deconstructed cheesecake tasted as good as it looks. Not too sweet, perfect airy but creamy texture, and white chocolate shell. This is THE spot in henderson to have a nice date. Its upscale, but not pretentious. Casual enough to feel like youre at a nice dinner party at a friends house. And everything is a STEAL for the price, portion and quality! This place has upped my standard everywhere else i cant wait to be regulars here! Shoutout to Howie thank you for the great night!

I had a comp night at Green Valley Ranch and it gave me a chance to try a restaurant in Henderson where I rarely eat in the evenings. I was seated promptly and my server, Taylor, introduced himself. He brought me my iced tea and then answered some questions about the menu. I ordered the corn crab gazpacho for a starter. There was a change to it last night. Instead of crab, lobster was substituted. That's a win. The soup was cold, with a few pieces of lobster and was a very pleasant start. I need to order apps that are reasonable in size as I'm not sharing with another person and Taylor was right on with his description of the gazpacho. Next came the duck X3. This consisted of 2 thick cuts of duck breast, a confit of leg, and duck foie gras. The food was topped with very thin fried, crispy carrot strings. The duck was very good and it was a change for me from my normal steak. The steaks go from 6 ounces to 16 ounces and I wasn't up to having a pound of beef this time. Next time. Along with the main course, I got Brussels sprouts. This is a shareable portion. The sprouts were cooked and then blistered nicely! Very good. For dessert, I got a whimsical vanilla cream cheesecake. The cheesecake is shaped like a small werdge of Swiss cheese. The Swiss cheese is a thin layer of white chocolate that surrounds the cheesecake. With it was some raspberry purée and some thin slices of dessert bread. It was very good. Service was exceptiomal. Taylor was right on with every question I had asked and the suggestions he made. He took my iced tea to refill it. The restaurant was pleasant and the décor is well done. Seeing the beef in the case made me want to come back soon and do the 16 ounce steak. It's worth a trip to Henderson to try this place. My only problem was I had Kristin Chenowith's song "Taylor, the latte boy" in my head for part of the evening.

Note: I rarely write an update the same year but two subsequent visits and... A carnivore's delight! This is an experimental dry aged chophouse that does everything right. From visiting and selecting beef from small ranches across the country to dry aging and constantly tasting it until the best flavor is achieved. Umami supercharged, nutty notes, bleu cheese funk all balancing the beefy sweetness. Dry aging doesn't end at beef; pork belly, duck breast, king salmon and branzino grace the menu. IMPORTANT: This is an off Strip chophouse. Very friendly service, exceedingly relaxed atmosphere, strip mall location. If you believe that's below you, stay on the Strip. To start, GET THE DRY AGED CRISPY PORK BELLY. This dish has seen many incarnations and is now perfect. Twice cooked, the first to render fat and tenderize, the second to crisp it all up. Well seasoned. It is meant to be eaten as a lettuce wrap with the fantastic house made kimchi that supercharges the umami as well as compressed watermelon for refreshing sweetness. Fun to make. More important, great to eat. The Carpaccio a winner as is the aged duck three ways. The beef, oh the beef. Not everything is available at one time. Beef is offered in various cuts based on what is READY for the day. Servers let you know and also offer up any must consider specials. The subject of this review, the 50 day dry aged USDA prime American wagyu, 35oz tomahawk. It comes with various sauces (chimmi, fresh creamy horseradish, kimchi) that all enhance the aged beefs umami and up front flavors. It comes with three sides for just $200. Outstanding. Trimmed but with the right amount of fat cap and melting umami goodness, perfectly cooked, evenly to temp. Sliced, buttered (because who doesn't like more richness), salted tableside. The aroma, stunning. The first bite will make you swoon. Simple sides that have also been perfected with small touches, ie adding pistachios to the mushrooms to add texture and sweetness without disturbing the earthy balance or serving zaatar spiced yogurt with the sweet roasted Summer veg. Solid, well chosen and very well priced wine list. Bottles with some aging a nice touch. Service is outstanding. Extremely friendly, welcoming, and efficient. Serious about beef and willing to experiment with different aged proteins? This is a must try. Destination worthy. Highly recommended.

Not what we expected. All the aging fridges were empty. One of the menus we received was dirty as well as printed with different format styles and plan textured paper. My husband's was double spaced with a front and back with a few more descriptions. I thought this place was known for meats from specific sources locations. The only thing I spotted was the Yellowstone burger. Also, the waiter keep getting irritated because his coworker would ask us and other tables if we would like another round of drinks. Our waiter told us we must order from him directly. I think the coworker could sense we were getting upset because he brought us and another table a shot which was very nice. Overall, the website and IG did not match our experience unfortunately. Food was ok. We were celebrating a milestone for us so we just tried to stay positive overall.

This place was so good, we went twice during our stay in Henderson. The happy hour is definitely a great deal. Half off all entree items. The first night I had duck and it was the best duck I've had in a long time. My husband's filet mignon was cooked perfect, but came with kimchi which I thought was an odd choice. I didn't think it went well with the steak. I would have rather had the kimchi with the duck wontons appetizer. The second visit I got swordfish which was good, but not nearly as good as the duck. It was a little disappointing. I would have preferred more seasoning or a sauce. My husband's short ribs were awesome though. Service was excellent both visits. Great cocktails. Will be back for sure.

138 degrees Craft Chophouse Killer Burgers Bourbon & Brunch is a chef crafted high quality brunch, bar, and steakhouse and more type of restaurant located in Henderson. They do in-house dry aging of beef. They cure and smoke fish and ham. They bake their own muffins and even culture sour cream. The menus feature global touches and the dinner menu offers many vegetarian choices. They offer a small patio for when the weather is nice. They offer bar seating and traditional tables and booths. They work as a team to serve you. We tried brunch. We started out by sharing the king salmon tacos. The salmon in the tacos is like fish house quality and melts in your mouth. The house made heirloom corn tortillas are the most flavorful tortillas I've tasted in a long time and the mango pico adds every other flavor that you's want. Mu husband tried the pupua (Salvadorian style stuffed soft corn pancakes with soft egg). They were made with tender pulled brisket, and cheese and were topped with everything delicious. The plate was finished with sweet caramelized bananas. I tried one of the sharable plates as my main and it was the avocado toast. The toast was rich and eggy and seemed similar to challah. it was topped with smashed avocado, melt in your mouth house cured king salmon, peppery arugula, infused really great cherry tomatoes, and this rich thick sweet balsamic. The flavors went together really well. The only issue we encountered was that we waited a long time for our order to arrive. I don't know if it was because we ordered the fish and they might have been still working on it or if it was because we were at the end of their brunch rush? I thought about awarding one star less because of this but when I thought about the food I still felt 5 stars. This would not be an issue with better communication. 4.5 stars

Two of the best burgers I've ever eaten were at restaurants in the Las Vegas Valley, and the 138 Burger is one of them. Every single thing about this burger was pure perfection from the perfectly seasoned patty to the Parmesan crisp to the piping hot French fries that accompanied the meal. I dined in during a Sunday night dinner service, and the service my party received was top notch. Our server attended to all of our needs, and the front of the house manager also stopped by our table multiple times. We also really enjoyed the elegant dining room, and our multigenerational table vibed to the thoughtful playlist that was on in the background. It was quite a memorable meal, and I'll definitely be back!

Yelp Review 2023 #159: Henderson is about a 40-minute drive for me so, if I'm going to venture this far south, I have to have a good reason. Sunday brunch is a good reason and it's important to keep trying new places. And that's how we ended up here. 138 is located along Stephanie and between Horizon Ridge Parkway and Paseo Verde. We had a table reservation and we got seated right away. The interior is very nice and elegant. It's quiet and intimate. A good place for a special meal off the Strip. On the menu: they have benedicts, egg dishes, tacos, burgers, avocado toast, French toast, Johnny cakes, duck confit wontons, shrimp, fries, mussels, latkes, salads, etc. They have cocktails, and non-alcoholic drinks. TRUFFLE MUSHROOM PARM FRIES Beef tallow mushrooms, bordelaise, fried egg. You can definitely taste truffle oil which is lovely. Strong umami flavor from the truffle oil, mushrooms, and bordelaise. This is a good appetizer or side to share with 2-3 other people. 5/5 ROASTED PORK BELLY BENEDICT: You can have breakfast potatoes or a side salad. Marinated slow-roasted pork belly, 2 poached eggs, pickled onions, Thai chili hollandaise, pickled jalapeños. The pickled onions and jalapeños added a nice tang and zing as well as a light crunch to the rich Hollandaise and fatty pork belly. The breakfast potatoes were quite nice. 4/5 KOREAN SPICY PORK BULGOGI & EGG: House kimchi, pickled radish, house cheese sauce, fried egg on top. It comes with a side of fries. I wasn't a huge fan of this burger. I like burgers. I like kimchi. But together? Not so much. A lesson was learned. One other person in our group liked it. I did not. So, it's whatever floats your boat. It sank mine. It was the kimchi plus cheese sauce that tasted off. 2/5 Our server was absolutely great. Attentive, friendly, and she answered our many questions with grace and enthusiasm. She knew what she was talking about. If I'm ever in this area, I'd like to try something other than the Korean burger but definitely the truffle mushroom parm fries.

This is the new restaurant from Chef Matt Meyer featuring steaks and burgers. Located in a much bigger space than previous, it offers dry aged meats including steaks and smoked fish. Definitely more for special occasions and date nights, I would not say it's a casual dining spot. Prices are on the higher end, but nice to have in the area. They do offer bearnaise sauce which I do appreciate. We ordered the 20 ounce ribeye, truffle fries, and shrimp pasta. It would have been lobster but I think they didn't have any? Shrimps was big though. Busy dining night with lots of groups and couples. Good thing we ordered the truffle fries because the food took a bit to come out. Seating can be tight in the booth we were in and the group of 6 next to us were really close to us. Howie was very nice and was very helpful. Only issue was making a reservation, having it confirmed only to wait over 30 minutes to be seated. There were three parties ahead of us despite having a reservation. Host did not inform us of this delay and did not keep us updated which would have been nice. Only saving grace was the bartender who noticed us confused when other were seated and offered us a drink at the bar. We declined, but his hospitality smoothed things over a bit. Steak was good, cooked decently, but needed just a tad more seasoning. The shrimp pasta was ok. Cheesy and could have used more shrimp for the price point. Overall, the experience could have been better, but I tried it once.

Thank god this dump is finally closed. Let's just make sure front of house Gene and back of house Matt never work with the public again. Not sure what happened, but would believe anything about those two and this former establishment. The misogyny and poor quality of food caught up to them, just like all that expired food they used to dump in the alley behind this former place. You can only run from karma for so long.

I stopped by here for brunch, and I wish it was dinner. Lol. I love steakhouses. As I entered, I saw refrigerators with meats and fish on the left. We sat quickly, and the server came by. There were more refrigerators inside the dining room with meats that are being aged. Service was good, and she was attentive. Food: Avocado Toast with bacon instead of salmon. Pupusas- El Salvadorian Breakfast. The Pupusas was delcious. However, the Avocado Toast was meh. The infused cherry tomatoes were nasty. I asked the server what was it infused with and she originally said vinegar etc. then she came back and said it was a mistake and it was infused with olive oil and herbs. Well, the herbs were not good. I would have preferred vinegar for the acidic taste. Lastly, I was not a fan of the bread. It was too big for my bites, so I at a quarter of the bread and scoped the toppings and made my dish into a salad instead. Overall, I'd return again.

138 Degrees has replaced the old Served and what an upgrade! Two recent dinners here were delicious. I enjoyed the ambiance and the service was great too. Reservations are available through Opentable. Both of my visits were weeknights and they had a good crowd so reservations are probably a good idea. The restaurant has an upscale feel. I love that they made the space more warm and welcoming. It's the perfect ambiance for a date night or an evening with friends. The service has been friendly while still being professional. The service was everything you'd expect at a finer dining experience for my first dinner here. Course timing was a little off and we had to ask for a few things the second time, but overall it was still good. The 138 Degrees Wedge and Grilled Caesar were both delicious. The Grilled Caesar is a tasty twist on the traditional Caesar. I liked their dressing which was anchovy forward. The 138 Degrees Wedge had all the traditional ingredients including crispy bacon plus almonds. The complimentary Parker house rolls with soft and salty butter were good. The Nantucket Jumbo Scallops were an outstanding dish. I'd order this over and over again. The three scallops were indeed jumbo. They were perfectly seared and seasoned nicely. The celery purée on the plate was shockingly creamy and delicious. The fermented apples balanced it all out. I'd highly recommend this dish. The Filet was good. I wouldn't say it was as tender or seasoned as most steaks I get for this price, but it wasn't bad. The Potato Purée was potato perfection. This side was buttery and creamy. Now that I can enjoy cocktails and desserts again I'd love to enjoy these with my next meal here. The cocktails being served to the tables around me looked great. 138 Degrees is definitely a solid spot for a nice meal in Henderson. I'd love to return for another dinner or try their brunch.

Let me preface this by saying that I don't know why 138 is able to keep the same listing, ratings, and reviews from previous establishment Served. One would think that the relocation, remodel, renaming and complete change of concept would require a separate business listing. But alas. I had been to the chef's previous business (Served) several times and had mixed feelings - food was hit or miss, pricing was sometimes high for what was received, service was hit or miss (we waited 45 minutes for our brunch check last time) and the location felt bare like a conference center hall. I actually came to 138 to use up a gift card from InKind, left over from their Served days - I am thankful they were able to honor it. But I came in with fairly low expectations for their reinvention as a dry-aged meat hotspot. But as you can see by the four star rating, clearly things went pretty well. The location has been remodeled (again), but now feels more upscale and elegant. The entryway has cases of their meat on display so you can see the available cuts. My friend and I were seated and greeted by a friendly and professional server who walked us through the new menu and maintained a charming attitude throughout our visit. He let us know that their dry aged options were currently limited due to supply, which is surprising given how much they are emphasizing the dry aged meats in their advertising/social media. We each started with the Grilled Caesar Salad, which is a twist on a classic that I have had elsewhere and enjoyed. The touch of grilled flavor on the romaine really does elevate this dish, and the dressing was clearly house made with a heavy hand of anchovy and shaved parmesan. I probably should have only had half of this but I inhaled the entire portion - had our entrees come out sooner, I probably would have been able to restrain myself. For our entrees, we had the Nantucket Jumbo Scallops (served with a "study of celery", fermented apples and California pistachio) and the Seed Crusted Anderson Oregon Lamb Loin (with Carolina gold risotto, lamb jus and rapini). Note that the "Land and Sea" entrees come plated with sides, and there are addition sides available to order for the table. We both really enjoyed our entrees - the scallops were nicely seared and the lamb was cooked to temp and full of flavor. The Carolina Gold risotto was especially tasty. We passed on dessert, but our server let us know what was available and that desserts are made in house with an oft-changing selection. While 138 is quite a hike across town for me from Centennial, my dining date (who lives considerably closer) was such a fan that she plans to come back for a date night to try their steaks. I may have to plan a return visit for their brunch or burgers. TIP: $25 bonus available for new diners using a referral to the InKind app. Feel free to DM me for more info on that if you plan a visit here.

I had heard good things about this restaurant that just opened up in Henderson NV which was a higher end steakhouse. So, of course we had to go check it out. We arrived at approximately 6 o'clock with no reservations, the hostess was kind enough to get us three seats at the bar, which we were very grateful for. Since we sat at the bar, let's start there ,their bar menu and their drink selection is absolutely fabulous. The moxologist who created the menu is an absolute genius. We ordered an old fashion, which was ridiculously delicious. They use some special type of bitters, which just made the drink pop, and it was a very healthy pour The atmosphere is very nice, clean, classy, and seductive. There were some people wearing suits and some people wearing jeans. Both were welcome. Ratings are from 1 to 5 Old Fashion 5-5 138 Tacos. 5-5 Pork Belly Grits 5-5 138 Wedge Salad 5-5 5 Dot Ribeye 5-5 we put nothing on it. It was one of the best ribeyes I've ever eaten. 138 burger 5-5 AMAZING! Chocolate cake- 3.5-5 (no pic) Pana Cotta- 4-5. (No pic) What makes this place stand out as a hospitality in the care that the employees and the servers give to the customers I will definitely be back. This place will be here for a very long time. Congratulations on creating one of the newest Henderson hotspots.

Although nothing was standout amazing, every single item was very enjoyable. That is a very rare thing to find and that's why I am awarding them 5 stars. We started off with the beef tartare and thai mussels. Both wonderful, but I'd have to give the edge to the mussels. Definitely ask for extra bread (see if you can request the one it comes with; it's better than the other one they served us after) For our mains, we split the mole duck and dry aged ribeye with sides of mac & cheese and brussel sprouts. The steak is a good cut but it's just a typical steak you'd expect from any good restaurant-- salted and cooked correctly to medium rare. I didn't care much for the sauce the duck came with, but the duck itself was prepared very well. The brussel sprouts and kimchi mac & cheese were outstanding. I didn't expect kimchi to go with mac & cheese, so I had to try it; I was delightfully surprised. Finished the meal with the lemon cream pie. Kinda weird that they give you half of a small pie, but everything tasted perfect.

Really poor dining experience. - We chose this place since we were going to a concert nearby. 7pm reservations and 7:18 still not seated. Asked the hostess when our table would be ready and she said 5-10 min. - service : they need more servers or at least better support for their servers. No steak knife, serving utensils, plates, water refills, wrong wine glasses for red wine. My husband (with his broken foot) had to get up and walk to the kitchen to ask for horseradish that we asked for when ordering our steak, and again when the steak was out. Also he found better wine glasses on the walk to the restroom which he brought back to the table for us. - at least 1/3 of the menu was not available. Mussles, corn gaspacho, corn salad, dry aged waygue, dry aged long horn, were all out when we tried to order. - dry aged rib eye : one of the best pieces of meat ive ever had. - potatoe puree : too grainy/wet, but great flavor. - spinach : horrible. Sitting in a puddle of water. Needs to be thicker. - pork belly : so dry! Iceberge lettuce...really? - sauce sampler: gochujang?! Not even adding your own flair to it? Dood! - called and they said corkage was $25, then charged us $35. Owners need to lean back in to this restaurant to get the staff to anticipate customer needs. The concept is there, but quality and execution is horrible. :/

Came back for dinner after an Excellent Brunch experience! We were not disappointed! This Chef is good! We strayed in the Bar! The Mixologist on hand made us a crazy crafted specialty drink and delivered it in a Smoking Box! We enjoyed some selections from the extensive Whiskey Shelf then moved into dinner! We enjoyed Prime Dry aged Steaks, whipped potatoes and Broccoli. The steaks were Excellent! The Chef sources from smaller,responsibly managed farms that deliver on great meats! The dry aging program by Chef Matt is first rate! Service, as expected is first rate and as I previously stated the ambiance is very comfortably upscale!

Served REBRANDED, UPGRADED! Same Chef, Same Location, New Decor, New Menu (with a few favorites still making an appearance.) I learned something.... 138 degrees Fahrenheit is the temp for medium rare. Just how I like my steak. Whoop! So, it makes sense that Chef Matt re-named his restaurant to 138 since he now specializes and focuses much of the menu on his steaks. First, the ambiance of the restaurant is Fantastic! I love that the decor, lighting and seating have been upgraded into a really nice "date night" dining experience. The food is still great. Chef Matt just took it to another level with his dry aged meats. He showcases all the meats in a couple of coolers at the front of the restaurant as well as in the dining area. You can literally pick your meat if you wanted (I think... don't quote me.) ha! The portions are very shareable, so unless you are super hungry, I would suggest sharing. I shared a New York steak with my mom and it was perfect for the 2 of us. Oh... and the steaks are served with a small bit of kim chi. I was a little skeptical about this... but it really works! It's a like a little pop of brightness that helps offset the richness of the steak. While Steak is the Star, I found the sides to be amazing and he kept my all-time fave - fries. I don't know how ... but his fries are the best on the planet. Oh! and the mushroom side dish is divine (if you like mushrooms). Seriously, you could make a meal out of just the mushrooms and a glass of red wine. Hmm... might do that next time. ha!.... just kidding... I'd still get a steak too. We also enjoyed the grilled Caesar salad and the mango salad. I wasn't a huge fan of the mango salad... because for me it wasn't a salad. That's just me... it was tasty but didn't knock my socks off like the grilled Caesar. Who knew that grilling romaine lettuce makes it sooooooo much tastier?! Where has this been all my life? They have a lovely wine selection. While it is not an extensive list, what they do have on the menu is very nice. I'm hoping they keep it new and interesting and bring in new selections periodically........ and maybe even do a special wine tasting menu night or some sort of wine thing? (fingers crossed) They have an amazing cocktail list as well. While we did not try them, we saw them going to the other tables and they looked great. We also did not try the desserts.... the steak is quite filling. Maybe one of our visits we'll sit in the bar ... have cocktails and dessert.... oh and maybe fries. Quality of the ingredients are high! So, as you might expect the prices are a bit higher too but still below Strip prices. We will for sure be enjoying 138 when we want a nice dinner out. We don't have to go far now to get a great meal.

Came here for date night and was widely disappointed with the food quality and service. We ordered a cocktail, a beer, wagyu tacos, glazed pork belly for appetizers, scallops, 138 burger, and a side of mashed potatoes for entrée. Food was very average, not great, and very salty. The host was awesome but the waitress was lacking and didn't come to refill our water throughout dinner. She also gave us a look when we decided not to order dessert. Our bill came to be around $160 after taxes and tips, so be prepared to spend even more if you're ordering steak or other more expensive choices.

The last time we were here, it was another restaurant. We didn't realized it until we parked. He made reservation for a new steak house that he wanted us to try. Glad we did, 138 was amazingly different. Walked in and was greeted right away. As we had reservation, we checked in and was walked to our table with menus in hand. Tyler was our waiter, terrific service. I'm loving the ambiance, the warm feel of the dark wood, music was great, a little loud but it's ok. We ordered a bunch of items to share plus 2 glasses of wine - a Cab and a Pinot Noir. Wedge salad - large and lots of dressing candies nuts was different but I like it a lot! Crispy pork belly - didn't looks right on the plate. 4 items and not touching. You assemble them onto the lettuce and the flavors were out of this world. A MUST. Montana Wagyu - medium rare. Kim chi on the plate plus a Chimichurri sauce. Nicely cooked and plenty to share for 2ppl Brussel sprouts - a large side portion. It was a bit brown but don't let the color fool you. It tastes amazing. Wine - we asked for tastings of 2 of the Cabs and 2 of the Pinot noir and Tyler brought out large pours of it for us to taste. Appreciate that. We sat near where the wait staff was busy moving around. It was a bit noisy at moments with dishes, some glasses breaking and an outburst or 2 of staff. It was a busy evening so we understand. We will ask for a table towards the wall next time.

AMBIANCE PERFECT- NICE SURPRISE fancy but not stuffy clean and elegant. Service Very friendly, they all act like owners a good sign.Reminds me of the streaming show called BEAR. Bartende "Gene" heard me say to mywife refrrng to brunch menu rhat too bad hey dont have Blody Mary ...he instinctively came over to our table and asked me if he could make me a BloodyMary....That s a great indication of success. Act like you own the place. Food a big big surprise, for unusual & different very very new and different for us. NOT A FIVE STAR BUT A SIX STAR

The food and drinks were outstanding.. the bread was absolutely delicious.. the service was good.. took them a little bit to get us our drinks and bread BUT we got there right as they were opening. The only negative, in my opinion, is that their menu is not very diverse.. I was hoping for lobster.. they had that the week prior.. if it wasn't a quality steak, this is the place to go.

Thoroughly enjoyed myself, as did my guests. Everything was very good, from service, to seating options to food options. My party of 4 all enjoyed a variety of main & side dishes, incl deserts. We all agreed we'd all be back. I'd have preferred a bit more/brighter lighting & a bit quieter music, but I think they hit an interesting mix of casual elegance in the vibe created ... which I think does allow for the food & fellowship to linger just the right amount.. so highly recommend the dinner... I hope to try the brunch menu at some point too

This place is definitely addicting. The food and drinks were amazing along with the customer service. I had the Nia Long drink special cocktail and it came in a fun unique presentation. Highly recommend. Loved loved the food as well. Everything was delicious. I think my friend has been here more than 3 times already and he can't stop lol

Will Yelp save a review with ZERO stars because that's what 138 deserves. Came here after setting up a date night with my husband. We had 7PM reservations on a Saturday night. Walked into the restaurant on time and I guess we must have been wearing our invisible clothes for the evening because no one saw us, acknowledged us or even witnessed that we were there. The girl at the bar was just filling drinks, or taking orders, or who knows what, but she never once looked up to even acknowledge that we were there. We gave it the good old college professor wait of 10 minutes and then decided to walk out. What a waste of time and energy, and practically ruined our night. Save your money and go elsewhere. We ended up at Legends Oyster Bar.

I'll be honest, I had high expectations with this place since it had been bookmarked on my Yelp for quite some time and was even more excited when I received $25 credit, however our experience was just ok and nothing stood out too much for us. First, when you walk in it's incredibly dark and lacking decor. I did acknowledge that the restaurant was going to be closed for 6-8 weeks for remodeling, so maybe that explains why. The hosts were very nice and check in for our reservation went smoothly. All tables are pretty much half booths so it wasn't as private as I expected. The live pianist was great by the way! Second, we ordered the miso carbonara pasta and the beef stroganoff pasta. Bread service is also included. Our server informed us that the miso carbonara pork belly was one of her favorites and one of the most popular dishes. When we got our dishes, portions looked small but both pastas were sooo rich and flavorful that the portion was more than enough for us. I actually liked the beef stroganoff more, because the pork and miso was too much flavor for me. Lastly, we were caught a bit off guard with our receipt. We were charged a "restaurant operation fee." I've never seen that charge in my life. Anyways, be prepared to see this and this does not include tip or gratuity.

We love the food, drinks and service are impeccable, Gene is always so friendly and helpful.

This review is from Restaurant week This place is amazing. I hope they add the restaurant week features to the main menu.

A local gem! The moment we checked in with the host/GM Gene, we knew it was going to be a good night. Our server Taylor was spectacular with his attention to details asking us about our first 2 bites of food if it was up to par. The portions were good not being tapas size. The ambiance was special not too pretentious. We dined with our kids which the staff had small talks with. Many thanks to an amazing crew to celebrate our May Birthdays (3) Here are our favorites: -mussels -truffled fries -duck breast -spectacular -salmon -well cooked -lamb - the best I've had -aged rib eye from Perigo farms -cooked well medium rare -138 Cabbage (Kim Chi) - spice level was on point -spring on a plate ( Zatar spiced yogurt sauce is Bomb but wish the veggies were a lil more cooked) What a memorable experience.....WE WILL BE BACK!!!

We enjoyed our evening. Service was friendly & attentive. Food was tasty, cooked to the correct temperature. Me: Dry aged NY strip Wife: Pork chop Daughter: Spare ribs I personally didn't like getting a wedge caesar salad. Especially when sharing was recommended. Wife thought the dressing was overpowered by the anchovies. I thought it was very good. Appetizers were duck wontons & pork bellies. Both were good. Everything carried a good bit of spice & slight amount of heat. Recommend you go try it for yourself. We were pleasantly surprised and will be back.

What an awesome find. It was in an unassuming and almost difficult to find nondescript location in a mediocre strip mall. But the food, service and attention to detail with anything but mediocre. Fantastic meal, fantastic everything.

There are steak house dining options galore when you're ON the strip. Henderson happens to have a NEW one , and it feels like it's just for the locals. Enter 138°! A steak house with traditional sides and a fine dry aged beef menu. Are you a steak connoisseur? Try this place. You won't regret it. I had the following (apologies as we didn't photograph all the appetizers!) APPETIZER - Duck confit wontons - 1/2 roasted butternut squash with pistachios (a must have) * - King salmon crudo - House arugala salad SIDES - 138 cabbage (kimchi butter, sesame wedge) * - potato purée - Anson Mill grits * - sweet Thai Brussel sprouts (order as an APP! It's to die for) * - mushrooms MAIN - whole grilled branzono * - 20oz ribeye (w/ sauce sampler) * DESSERT - as desserts can change nightly, be sure to ask for them! Chef Milos and his pastries are no joke- they're more than mouth watering- they CAN'T BE MISSED! All in all, if it has a STAR*, be sure to get it. The meal was great from start to finish with my glass always full. The ambience is fine dining relaxed and feels like family. You're the center of attention here, and I wouldn't want it any other way at a fine dining establishment.

Really good Branzino and Montana Special. Wagyu was perfect. 2 of us. 100 bucks out the door for a great meal.

A hidden gem in Henderson! We walked by and decided to try it. The best salmon I've ever had. Beautiful presentations. Great dessert too.

The menu sounded amazing as did the choices for happy hour. Took the old lady out. There wasn't a lot of ppl there at all. We sat at the bar. It was us and Leena (who's amazing btw!) We did the truffle fries, and grilled cheese and we saw something w pork belly on the menu, she said it wasn't available but the chef whipped us up a dish w pork belly and berries. We also had the ono wings. SO many things sounded good but things didn't get off the ground like I envisioned them. Things were cooked great, it just didn't have the punch you would expect. I'm posting the updated menu and props to Leena, but in hindsight, not sure I'd go back. The fries were just ok, the grilled cheese sounded better than it was, the wings were ok but pricey and the pork belly was good just bc pork belly's good. I want to be raving and giving a 5 star review but for me it's about 3.5/5.

Great Happy Hour. The food is great and Wendy took good care of us. The ambiance is nice and the owner is friendly. What else do I need? Nothing.

Months later, and the food is still absolutely DELICIOUS!!! They also changed their menu, added more phenomenal dishes including dry -aged Land and sea food. Different types of wild caught dry aged fish , Ribeye, New York strip, mussels, dry-aged fish burger etc. I love how they're constantly making changes so their customer's are never bored of the food!

I would rate 138 degrees a 3.5, and its disappointing bc I really really wanted to love it. I loved Served Restaurant and was so excited for the rebranding and hoped it would be as good if not better than the original. We came in for brunch and were greeted and seated immediately by the super friendly gentleman. The remodeled dining room was gorgeous! They really did a fabulous job with the upgraded interior, and loved the little fire pit in the dining room. Our server was friendly and took our order. We ordered a wedge salad as an app and for our entrees Lamb burgers and Pupusas. The wedge salad was tasty and loved that they pre split it for us to share. Unfortunately for us, timing was an issue, 2 bites into our salad and our entrees were then placed in front of us. We then needed to either hurry and eat our salads before our entrees got cold, or eat the entrees and then have the salad later. The food runner also dropped a few fries from our order on the floor as they were serving us. Lamb burger was supposed to be cooked medium rare, but ours were served raw in the middle and a little cold in the middle. We were bummed that the pickled cucumbers that came with the burger tasted like plain cucumber. Pupusas were tasty filled with cheese and crispy on the outside, but the meat that was served on top was on the drier side. All the food was plated beautifully, but didnt match in taste. When the plates were cleared, this time forks were dropped on the floor. Service is new and understandably working the kinks out. Hoping this was just a fluke and will try dinner service. Side note: When we were there, there was a guy with a mohawk dining as well. The employees were giving him tons of attention and he had a table full of different dishes and specialty drinks for him to try. He was definitely getting spoiled. Later found out he is a food critic.

My friends have been wanting to try this place so we decided to take a chance on a Friday night to get reservations at the last minute and by luck we did! Walking in the ambiance was welcoming. We got some appetizers, the duck wontons and 138 tacos. Both were so good! My husband had an awesome old fashion cocktail. He decided to get the truffle burger with egg and he enjoyed it. For some reason, I wanted to get the beef stroganoff and that entree did not disappoint. Flavorful and filling! For dessert, they did not have a menu so our server told us the options that I can't remember all them but to be honest, dessert was my least favorite part. Presentation was nice but the desserts lacked flavor to me. Overall, good food and service! A must try!

A new Henderson place you have to try! 138 Restaurant @138restaurantlv Fantastic Dry Aged Steaks, amazing burgers and Appetizers. Try the Truffle fries, Pork Belly, Butternut squash Appetizers

4- Food was good, but nuke warm only. Staff was friendly. Dining room was clean. Ladies restroom not clean (we were there at 11:00 ish). Menu had varieties. Price is reasonable.

Shame on me for expecting a quality meal on Valentine's Day. An unpleasant reminder why I don't celebrate the holiday in public. Service and drinks were great, I have no bad things to say about that aspect of the meal, but the food was just lacking. Pre fixe menu was a bust. Fish was over cooked, steak undercooked. Apps and desserts were very underwhelming. Not a lot of flavor from anything. The restaurant smelled promising and the ambiance made them seem like a gem. But as the experience commenced each course continued to disappoint. I can confidently say I will not be coming back. Prices were just way too high for the quality of food that came in return.

BRUNCH: An extremely talented chef and owner( Matt ) who is always in the kitchen. An interesting, eclectic menu which does not disappoint....and an incredible Expresso Martini.............Almost perfect.....Would love the piano player back instead of the Dobbie Brothers...... Go and enjoy.......

Five star food and five star service & we had a pre-schooler and toddler with us. The table next to us had three kids in a party of 7 or 8 and everyone had incredible service. Our family members raced about the burgers, so we tried the 138 and Truffle Mushroom w/Egg and yum! We will certainly be trying a variety of other dishes on our next visit. I also tried the Violet Nights Cocktail (pictured) and it was very smooth and delicious. Our kids meals went well, they just had grilled cheese & fries, but they also offered broccoli. There were other offerings too including buttered noodles, burger & chicken strips. Hope this helps & hope you get to enjoy the company of the manager throughout your stay as we did. The staff were amazing.

WOW! Just wow! The most insane selection of dry aged meats and seafood. 100% grass fed and finished. You can just tell the chef takes a ton of pride in every ingredient that comes into the kitchen and every dish that goes out into the restaurant. Standouts for me were the dry aged tartare and the andersen lamb burger. Will be back asap. New fav restaurant in Henderson (and maybe Vegas!)

The meal was outstanding. Seriously, we were all moaning "Yum". The brisket was tender, the latkes may have been the best I've ever tasted. The sauce it came with caught me off guard because i expected the typical sweet applesauce, but instead got a tangy apple cider flavor that grew on me, making me want more! My picky eater of a daughter loved the tender fluffy-ish matzo balls and asked for seconds. THE homemade SUFGANYOT (jelly filled donuts) were sooooo gooooood! Thank you 138!

My husband and I just found out about 138 and planned on trying it someday soon. We were in the area and had stopped at another restaurant that had a long wait on Friday evening, so we took a gamble and stopped in here without a reservation during peak hours on a Friday. Glad we gave it a try! The gentleman at the front (Gene) let us know it would be about a 30 minute wait and directed us to the bar area. They had plenty of open seating there for us and he personally came around to take our drink order. It was a nice place to wait. Gene was really personable and friendly and you can tell he loves what he does! We were seated after about 40 minutes. Not too bad for no reservation. We waited a few minutes more than you'd expect for our waiter to first stop by our table but I don't mind that. You can tell he was busy. We were well tended to the rest of the visit. For food, we started with the Grilled Caesar Salad. YUM. I love grilled caesars but don't get to have them often. This one was well done and definitely had homemade Caesar dressing. It was heavy on the anchovy taste, so if you aren't a fan of that you might not like it. For our meals, I got the Lamb Loin & my husband got an American Wagyu steak. Both were really good & cooked perfectly. For sides, we got the garlic broccoli & potatoes. Both tasty! It is an expensive dinner, but that was to be expected. We definitely look forward to returning!

Accidental discovery while searching for something hearty and savory but also elevated. 138 looks pretty good on the inside with a modern, kinda city fine hotel restaurant feel. The ambiance is upscale casual with fire places and music that is loud enough to hear, but low enough to allow for easy conversation. I ordered ice tea, the arugula salad and the lamb burger. Ice tea had plenty ice and a great black tea flavor. The arugula salad was very fresh and light with a excellent dressing and a great mix of figs, roasted cherry tomatoes and pine nuts. The lamb burger was amazing! The bun was toasted and fresh, the lamb was very tasty and cooked medium rare to perfection. I was a little worried that the goat cheese might overwhelm the flavor of the lamb, but it provided an excellent balance along with the peppery and crunchy layer of arugula. One of the top 5 lamb burgers I've ever eaten. A small but important touch, I really don't like soft or wilted fries so I always ask for crispy or well done. This seemingly easy ask is often missed by restaurants, but not here, they were cooked to that perfect point where the outside had crunch but the inside was still soft. I'll definitely be back. I'll bring the wife by next for a proper breakfast or brunch.

Excellent Restaurant. Incredible dishes. Steaks to die for. Service is top-notch Drinks are delicious. I am my wife cannot wait to return.