"That 138° is Meyer’s evolution of his breakfast and lunch spot, Served, and its more ambitious successor, Served Global Dining, is obvious from the moment customers walk in the door at 1450 West Horizon Ridge Parkway (the former location of Served Global, at the intersection with Stephanie Street). The first thing to catch the eye is the array of meat — plus fish and duck — displayed in glass-fronted dry-aging coolers. Straight ahead is an intimate lounge." - Heidi Knapp Rinella