At 14 Peaks in the Mission, this inviting Nepalese gem serves a menu overflowing with mouthwatering momos and rich curries, all crafted by a seasoned chef ready to warm your soul.
"At 14 Peaks in the Mission, it’s easy to stroll in six deep and get seated immediately. The casual Nepali and Indian restaurant has tons of space, and the extremely friendly staff might sprint to open the door for you and offer to take a group photo of the table before the night is over. Their shareable dishes, like the sizzling chicken sekuwa and rich curries with housemade cheese, are fantastic, especially when paired with a fluffy slice of garlic naan (which you should order in bulk for everyone as soon as you sit down). " - julia chen 1, ricky rodriguez
"When the 55-degree forecast (again) has you down, you need comfort by the spoonful. And the newest place to get that is 14 Peaks, a casual spot in the Mission that serves Nepali dishes we’d take over a sputtering space heater any day. The plump momos are well-spiced and juicy. Rich curries will warm you up in no time. And the garlic naan is the fluffiest in town. It’s spacious inside with a bunch of tables, which means you won’t have a problem walking in here. So make any excuse to swing by and bury your weather-related sorrows in chicken korma. " - julia chen 1, ricky rodriguez
"When the 55-degree forecast (for the sixth day in a row) has you down, you need comfort by the spoonful. And the best place to get that is 14 Peaks, a casual spot in the Mission that serves Nepali and Indian dishes so good, you’ll forget about your sad, sputtering space heater back home. The plump momos are well-spiced and juicy. Rich curries will warm you up in no time. And the garlic or cheese-stuffed naan is the fluffiest in town. It’s spacious inside, so you won’t have a problem walking in here. Basically, make any excuse to swing by and bury your weather-related sorrows in chicken korma. photo credit: Erin Ng photo credit: Erin Ng Food Rundown photo credit: Erin Ng Chicken Momo (Steamed) Ordering a round of chicken momos to share with the table is a requirement here. The steamed version doused in the tomato-heavy sauce is our top pick, but the fried ones are excellent, too. photo credit: Erin Ng Chicken Sekuwa This mound of smoky, tender chicken and thick slices of onions is a head-turner—it arrives sizzling and steaming, and should definitely be on your table. Biryani Solid, but it’s missing the usual punch of earthy, well-spiced flavor we look for in biryani. You can feel free to skip. photo credit: Erin Ng Palak Paneer Housemade cheese is the star in this dish—the creamy cubes are buried under a layer of spinach curry thick enough to soundproof a room. photo credit: Erin Ng Veg Chowmein If you want to round out the meal with some vegetables, order this stir-fried noodle dish. It comes with a tangle of perfectly chewy noodles and enough seasonal vegetables to make your PCP nod in approval." - Julia Chen
"14 Peaks Nepalese Cuisine opened in the former Buttermilk Southern Kitchen location on 23rd Street. The menu is extensive with a variety of lassis and vindaloos — plus, the restaurant is open until 10 p.m. for the night owls." - Paolo Bicchieri
"14 Peaks, a new Nepalese restaurant, opened at 2848 23rd Street in the Mission." - Lauren Saria
Trailokyaswor Malla
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