14Horses

Well deserved "bib gourmand" our expectations were set really high after we tried their starters which were delicious, especially catfish on rye bread crisp. For mains we had yellow peas tempeh and zander en brioche, in our opinion both dishes are incomplete and we would prefer to have more variety in both taste and texture. For the dessert we had sunflower cake, despite being fond of poppy desserts I was disappointed as the taste was rather bland. Great place with a lot of space to improve

This restaurant's combination of culinary creativity and Lithuania's fantastic farm to table access is a delight. A set 60 euro menu lets two diners sample almost all of the intriguing offerings -- a fair price for so much work in the kitchen. If the server can't answer your foodie questions, the friendly chef will come out and explain, for example, why the "doughnut" appetizer has "honey fungus" (it's a mushroom -- Lithuanians are obsessive mushroom hunters) and "blackened milk." Standouts for us were the bone marrow, the catfish, Zander (lake whitefish) en brioche, and all the fun amuse-bouches the chefs just throw in because their creativity apparently can't be contained. It's no wonder they received a Michelin Bib Gourmand award for excellent food at a reasonable price. Make a reservation and go!

A major disappointment on so many levels. Having tried Michelin restaurants in all 3 Baltic States, this is by far, the worst dining experience we had. Ambience ~ Initial impression was a little surprising. It looked more like a upmarket cafetaria with minimalist furnishings and table finishings. Didn't do much to create a fine dining experience. Service ~ we were served by a young lady initially and she was friendly and cordial. Our second server was a shocker. He kept rambling the menu and introduced himself as the former manager there but now a waiter and kept going on and on about himself. Made us super uncomfortable. Food ~ Food was so unforgettable that we couldn't even remember what we ate the day after. Bland, uninteresting and a surprise that this was actually a Michelin restaurant. All the food was also visually unappealing. Having eaten at various restaurants, cafes etc over 3 weeks in the Baltic States, this was by far the worst food & dining we had. In fact, we had far better and more satisfying food at LIDO restaurants. I kid you not. Highly unrecommended.

Loved it. Came for the "donuts" but all the food was very delicious, mostly made from local produce. The brioche with the salted butter was incredible. Lovely non alcoholic drinks.

Spent our first dinner in Vilnius at 14Horses, a Michelin Guide restaurant! Made sure to get the reservation in early. 💶 €60 per person (choice of 2 starters, 1 main, 1 dessert OR 3 starters, 1 main) ⭐️ Keep in mind they added an auto-tip of 10% on the bill We ordered 1 of every appetizer and we both got the “Beef from Nose to Tail” for the main. The bread (more like flaky butter pastry) and butter at the start was superb. The appetizers were outstanding but the 3 that stood out most to us was the donut with honey fungus & sturgeon caviar, the sourdough with shish kebab, and the soufflé pancake with smoked eel. The donut was the most surprising, it was heavy with a flavourful filling and the caviar really complemented it. The presentation was nice and not too obnoxious. The service was overall very pleasant but sort of inconsistent. We got our bread and appetizers pretty quickly but there was at least half an hour before our appetizer and main, which was kind of weird. The main also didn’t seem as interesting as the appetizers. It came with a pastry with beef cheek, tongue, sweetbread, and a cut of meat. There was also a small side salad and white asparagus. Everything tasted good but it wasn’t amazing. Maybe wouldn’t come back unless they decide to do maybe a 6-dish tasting menu with equal focus across all dishes vs the main that didn’t seem like anything too special when it came to flavour and presentation. Appreciated the little meringue palette cleanser and marshmallows at the end. *Closed Monday & Sunday

Excellent service — the waiters are knowledgeable about the dishes and drinks, professionally present each course while explaining it, friendly and attentive to detail. The atmosphere and interior design of the restaurant are pleasant, with interesting design solutions and combinations of materials in the dining hall. The music was sometimes too loud, and guests had to raise their voices to hear each other. A note regarding the menu — the information that 10% will be charged for service should be printed more prominently. Considering the dim lighting and the type of paper the menu is printed on, this information is almost invisible. Appetizers Soufflé pancake — we expected a light, cloud-like texture with a delicate flavor and refined sauce; in reality, it was a standard pancake with fish. Bone marrow — overcooked, with no trace left of its delicate texture. In addition, the subtle flavor was completely overwhelmed by an overly dominant sauce and coarsely chopped onion. Sourdough flatbread — perfectly prepared kebab, the meat tasted excellent. Shiitake mushrooms — the sauce was too aggressive, making it impossible to taste the mushrooms. Main courses Duck — a nicely cooked piece of duck fillet, but with no sauce at all. The side dish, an apple baked on a skewer, was neither caramelized nor interesting — just an apple. Another side was a sausage full of gristle that was impossible to chew, and you had to sit at the table pulling those pieces out of your mouth. Ravioli with tongue and liver — bitterness was the defining taste of this dish, a bitterness you hoped to neutralize with wine just to get rid of it. Compliments from the chef — delicious layered bread with butter at the beginning and a tasty soufflé at the end of the evening. Expectations and reality did not match, and unfortunately the disappointment with the flavors of the dishes prevailed after the dinner.

An amazing culinary experience! The location (situated in the Senatorių Passage) is beautiful and minimally decorated, creating a chic atmosphere. The service was exceptional — each dish was presented with detailed information about its preparation, the main ingredients, and how to enjoy it. They offer a selection of top-quality wines. We opted for the tasting menu, which truly exceeded expectations. The appetizers were fantastic, with a special mention to the sourdough pita and pork ribs. The main courses were outstanding, showcasing the chef’s expertise in flavor combinations, presentation, and creativity. The desserts were equally impressive, almost like works of art. What also pleasantly surprised us were the chef's special gifts, such as the little bread with butter and a tiny dessert. Overall, it was an unforgettable evening filled with delicious food and emotions. Highly recommended to anyone looking for a top-tier dining experience!

Our recent dining experience was nothing short of exceptional. Opting for a meal comprising two appetizers, one main course, and a dessert, we were thoroughly impressed with each dish. The dessert, in particular, was beyond amazing and truly the highlight of the evening. The meal began with a delightful brioche served with salted butter. It was an absolute standout—possibly the best brioche we have tasted in a very long time. Each bite was a perfect blend of softness and richness, setting a high bar for the rest of the meal. To accompany our meal, we chose a non-alcoholic sparkling wine. It was delicious and complemented the flavors of our food beautifully- great suggestion of our waiter! To conclude our meal, we ordered decaf coffee. Although there was a bit of a wait, the waiter was incredibly apologetic and explained that they had run out and had to make a quick run to the shop to restock. This level of dedication to customer service was greatly appreciated and did not go unnoticed. We highly recommend this restaurant to anyone looking for a memorable and delicious meal in Vilnius!