151 E Broadway

Came in for take out on a whim, looking for something new. Do you like flavor? Then you should go here because they have it in spades. Had the classic set with nasi lemak, toast and eggs, as well as pan mee and the criss cross mushrooms. Every dish was outstanding and packed full of fishy, spicy, blooming flavor. It was satisfying in a way that you expect from being in the city but that not every place delivers. Some people don't like the texture of the anchovies - I thought they were just right and complemented the sticky rice. Also got the lychee drink with the set menu - outstanding!

After paying an obscene amount at Wayan for misinterpretations and mushy rice, we had to make up for the experience by checking out Kopitiam. Though more Malaysian than Indonesian, Kopitiam offers a delicious authentic experience at reasonable prices. We shared the Kopitiam classics set menu ($27) - which comes with the nasi lemak, Kaya butter toast with half boiled egg and a drink. The rice came with anchovies with house made sambal with soybean. The soft boiled egg took me back to Asia. Peppery and delicious with the Kaya butter toast. Pandan Chicken ($10) - just a giant chicken meatball. It comes with three pieces and a sweet chili dipping sauce. It was my least favorite, but different. The Pan Mee dry ($17) noodle dish was chewy and thick. Like eating dumpling skin. Love the the textures and the flavors. Amazing and great portion to share with another Kopitiam is charming, easy and casual. Hits the mark an a great dining experience seeking out authentic flavors and favorites from Malaysia

FOOD: decent taste, not the most authentic Malaysian food we had. But! The milo french toast is REALLY good when is hot and warm. Portion is on a smaller side given the price. SERVICE: Went in on a Monday noon time and there was only one person working. Is basically self service as you go up to the register to order and take a number stand with you. AMBIANCE: This is where they lost all the stars , the smell of the bathroom reaches out all the way to the tables outside... which is gross. There are boxes stacked lying around the register area which makes it look very messy. Below the bench there are boxes laying around including bottles full of sanitizers not clean at all. We saw good reviews so thought why not give it a try but it was a let down.

3.5 but rounded to a 4 -- I'd had great experiences in the past with Kopitiam but this time it did not meet my expectations. The service was still great though and the inside was super cozy. Overall I would recommend trying it out because the menu is so extensive with great options but this time I wish some of the food was warmer. - Nyonya Bak Zhang, （娘惹粽子）($8) which was blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg, was hard and not warm. It was kind of cold. I don't know if they forgot to warm it up or if they didn't warm it up for long enough but it did not taste as good as I had wished. - Pan Mee, (dry) 板面（干捞 ）which was hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth, was good but a little salty. Would recommend though because the hand pulled noodles had great texture. - Kaya butter toast with pandan coconut jam -- delicious, classic. Definitely recommend - Penang-Style Hand-Rolled Muah Chee (V+)（槟城麻芝）-- ($7) "rolled to order", ground peanuts, sesame seeds, served warm -- HIGHLY recommend. Absolutely delicious texture and taste.

Everything I had was perfectly executed and left me very happy. I believe the prices are quite fair and the decor is very lovely, reminding me of eating on the sides of the roads in Asia. I got the Kaya toast and penang style mochi. Their mochi was rolled fresh and was incredibly chewy, bouncy, nutty, and sugary. It was a perfect snack certainly made just how it's supposed to be! The Kaya Toast was not too sweet and had the perfect texture and coconut pandan flavor. What an absolute joy to have! Please stop by, this place is simply so wonderful. I am always impressed when I leave a restaurant having tried something new while not feeling like I overpaid for something mediocre and most likely inauthentic. You really don't get that feeling here, with the fresh mochi and well balanced toast, it really fits a true asian palate.

Super dry beef rendang on top of rice that doesn't seem like it was properly cooked for $20. It's more for the Instagram/Tiktok crowd. Better off going somewhere else. Perhaps the sweets are better?

I'm so happy we have this place in nyc! We came with some friends visiting the nyc and tried a bunch of food. We got the classic kaya toast and even got a honey comb slice! Everything was reasonably priced and it's seat yourself. Definitely worth a visit.

As newbies to authentic Malaysian cuisine, we ordered the "Kopitiam Classics" Set Menu. Our favorite was the Kaya Butter Toast. Although I enjoyed the flavor of the Nasi Lemak, it was mainly rice and a little heavy for breakfast. The eggs just seemed like runny eggs, but were great when added to a bite of rice. But for almost $30, a bowl of mainly rice, eggs, toast, and tea seemed a little pricey. The restaurant was dimly lit and not the most clean. Customers are responsible for cleaning their own tables, so I'm not sure how often the tables get a good wipe down.

A solid Malaysian spot with flair. The highlight will always be the kaya pandan toast 100%

Cute coffee / brunch spot highlighting Malaysian food! It's tucked away in Chinatown, right above a small bookstore. I feel like the desserts and sweets and coffee here are the best parts about this spot. I came with some friends for a Saturday brunch, and we were able to snag a table together. Low frills inside and, you order at the counter with a QR code menu and bus your dishes when done. Food came out very quickly. My partner and I split the Nasi Lemak, the national dish of Malaysia, the fish ball soup with vermicelli noodles, coffee, and kaya toast. The highlight for us was the Kaya Toast, which was buttery and sweet without being too sweet. The thick cut of toast was also a perfect texture, with some crunch of the exterior and soft interior. I was unimpressed by the Nasi Lemak and fishball soup, though. It's a very small bowl and I didn't think either were very flavorful or necessarily filling. I definitely remain intrigued by the other items on the menu and would consider trying it again, though felt like 2/3 dishes were ordered fell flat for the first pass :(

I had super high expectations coming into this place but it's not the most authentic Malaysian place I've tried coming from a fellow Malaysian. Came in twice - both around dinner time which appears to be their busiest times and had no trouble getting a table. However, it did start to fill up quickly but patrons were in and out as they finished their food so there won't be a long wait. So far, I've tried the otak, pandan chicken, kaya toast, pan mee, nasi lemak, ochien, pulut pangang and one of their kuehs. I think the one that really stood out was their pan mee (not sure a lot of places actually offers this) and their kaya toast. However, upon trying the pan mee, I thought it was a bit on the bland side and didn't have any uniqueness in taste to it. I will say that it's not too oily and does have small pieces of anchovies on top so it could be a good choice for anyone watching their weight. The kaya toast on the other hand was so aromatic and felt light and buttery that I wish I had a jar to be able to eat for breakfast everyday. This is a MUST TRY when you visit! The otak was a bit on the salty side IMO.. not something you can eat alone without complementing it with some sort of rice but does have the authenticity to it which actually reminds me of home. Everything else wasn't something that I felt like really left an impression with my taste buds Ochien (oyster pancake) felt like it lacked a lot of oyster and was more flour than anything. Nasi lemak felt like it didn't have a strong coconut flavor to the rice... but maybe I just prefer my rice soaked in a lot of saturated fat. As for all the other dishes, I felt like they were just okay.. nothing too special and probably not something I'd order again. I noticed that there are a lot of weekend specials (including Beef Rendang) that I still have the urge to come back and try! On a typical night though, I probably won't go out of my way to come all the way here if there's already a Malaysian restaurant nearby but if a friend or someone I'm with wants to try it, no doubt this is a place I'd tag along to.

I love how this restaurant has all the traditional Malaysian breakfast foods that I love! I've been on the search for Kaya toast after having some in Malaysia and so glad I found this restaurant. I got the Kaya toast with half boiled eggs and soy milk. Kaya Toast: The Kaya toast was perfectly golden. It was crisp on the outside but still soft on the inside. The Kaya spread was good, but it was a little more liquidy than what I wanted. I would've hoped for a little thicker consistency. Half Boiled Eggs: The eggs were cooked perfectly and it had a good amount of salt and pepper on them. It was perfect for dipping the Kaya toast in it. Soy milk: I got the sweetened soy milk and it was served in a pouch which was fun. It was good, but nothing too special. I would get this again if I was in the mood for soy milk and I'm glad it wasn't too sweet. You order at the counter and then they bring the food to your table. It was pretty quick service and had both counter and table seating. The decorations inside were cute too and had a nice authenticity to it.

Tried this place again because my friend really wanted to go. Their Kaya toast is good and something I'd reorder. My only gripe is I think the bread should be toasted longer so that it all has more texture. I ordered their muah chee and I thought it was bland and I wouldn't order it again. To be fair, I'm comparing it to authentic ones I had in Malaysia. I don't know of other restaurants that have this, so perhaps it'll do if you're craving it. Their desserts overall are good but I've had at least 6+ of their savory dishes and my friends and I agree they're all just okay or not very good. My friend said the teh tasted watered down too. I'd come back for the sweets. But not the other stuff.

Really great toast! We also got some cakes and it was so moist and chewy. Very unique flavors. The anchovies weren't my favorite but I think it's just not my palette. Great cafe to come and study or work. Lots of seating.

Food was decent except the beef rendang which was too dry. The other two dishes were good. The main issue I have with this place as mentioned by others as well is the flies. My friend and I were fanning the food with our hands the entire time to avoid flies landing on our food. This is a big enough reason to not return in the future. The appetizer came 15-20 min after the mains and I had to ask about it. They probably missed the order.

I'm probably going to get a some heat for this review but after 3 visits in a span of 8 years, I think it's time to write an honest review. I first tried Kopitiam back in 2016 at its small, quaint location on Canal. It was just as I'd expected, being in this part of Chinatown: no-frills decor, cheap, and mainly a takeout spot. I had a Malaysian friend who raved about this place and even went as far as to say that this place would put Malaysian food on the map again since Malaysian food was (and still is) very underrepresented in the Asian community. And how right was she. Fast forward to 2024, this place is a top Chinatown food destination among food influencers. Their growth over the past few years is no surprise as they've worked hard in growing their presence. The menu has changed dramatically. It's no longer just basic Malaysian staples--everything has a little oomph for presentation. Their new location is much bigger. And way more chic. I took a friend here a few weeks ago because I was curious to compare it to my visits to the old location, where I starkly remember the Oyster Omelette and Nasi Lemak both being kind of plain and just okay, and not enough to make me want to go back that soon. Probably because around the same time, I was going to Pappa Rich very frequently and I had been spoiled by their presentations and portions. We originally wanted to do the "I don't know what to eat" set menu but the picks sounded disappointing and seemed like they chose the cheapest options with a higher markup so we decided to just get a few things individually. We got the Nyonya Bak Zhang and Oh Chien (Oyster Omelette). The oyster omelette was the same one I got years ago and the portion has definitely shrunk. Didn't find this anywhere near filling, so not sure why it's considered a main item. The Bak Zhang was very disappointing--it was cold and based on how dry everything (including the meat that started to taste spoiled) was on the inside, I suspected that this had been out for days. On top of that, nowhere did we see the butterfly pea coloring, which gave me more reason to suspect that it probably had already absorbed into the rice in some form over some days. We also got a Calamansi-ade and agreed that this was probably the best pick of everything we ordered. On top of that, they were out of many of the items we were ready to order. I really wanted to love this place as much as the influencers lol. Having been to Malaysia this year, I realized how incredibly diverse Malaysian food is and so much more than Nasi Lemak and satay, but Kopitian just misses the mark for me and it might be some time before I visit again.

Kopitiam is a solid place for Malaysian eats and I enjoyed their nasi lemak, which is the national dish of Malaysia. This place is inspired by kopitiams in Malasyia, which are traditional coffee shops that serve local favorites including nasi lemak, kaya toast, and coffee/tea/Milo. They serve the classic dishes here with a modern twist and it's very casual vibes. The dishes are definitely dressed up to be IG pic worthy.

I went here for a Sunday brunch and it was pretty busy, but I went here early enough (11:15am) that I was able to get one of the 2 remaining tables or else I'd have to stand and wait for the next table to be cleared out. Food did take a while as it was full house with a small kitchen, about 30-40 minutes after ordering, so plan accordingly. I tried the Kopitiam Classics set menu and opted for the Teh Tarik which tastes like a milk tea. As I got iced, I paid a 50 cent surcharge, no biggie. Unlike other photos, they no longer do the bag with the Kopitiam label - it was an unlabeled bag. The total was $25.50 as the menu price is inclusive of tax, which is good. All types of credit cards accepted, but minimum $10 purchase or else you have to pay by cash. The Kopitiam Classics consist of their signature Nasi Lemak, Kaya Toast, Malaysian soft boiled eggs, and the option of kopi (coffee) or teh (tea). The Nasi Lemak was pretty good - the anchovies were dried so it was a bit harder to consume as it was fairly hard, but it was really flavorful. The sambal that goes with it is okay. It was a good well rounded dish given they also have cucumbers along the dish too. The Malaysian soft boiled egg was really good and I'd say you can try both dishes individually but ultimately mix both savory dishes for another way to eat it. The Kaya toast is better than the ones I remembered trying in Singapore, but it better be since it's 8x the cost. This one is more buttery and not as sweet in comparison, and it has a nice pandan and coconut flavor. It paired really well with the teh I got. Overall, the food is pretty good, but $25.50 for this is quite pricey. It's more of a one time thing for me, but I'd happily come back to try one of their kopi (coffee) as I really liked the tea here.

Kopitiam has been on my list for a while, and I have finally tried and confirmed that this place indeed serves tasty and affordable Malaysian fare. The place is a true hole in the wall and is located on an industrial side street near Chinatown. The interior is casual and you order at the counter. Service is pretty much self service other than when they bring the food to your table. Since I wanted to try the classics, I got the Kopitiam Classics set and the Pandan Chicken. The Nasi Lemak was good, but had a big portion of rice with not enough sambal/topping. The rice, advertised as coconut rice, didn't really taste like coconut.The kaya toast dipped in the half boiled eggs were really good. The bread was nice and crispy and there was a lot of kaya jam which made this more than worth it. The pandan chicken is a treat; the chicken is beautifully wrapped in pandan leaves and accompanied with Thai sweet chili. I couldn't really taste the pandan but the chicken was flavorful and juicy all the same. The only thing I was indifferent about was the Teh O Limau. I felt like the Teh (standalone and with the combo) was overpriced and not unique. Since it was hot the day my partner and I visited, I wanted something refreshing and mildly sweet but they didn't have a lot of refreshing tea options. It might've been better if we tried one of their coffees instead. Overall, my partner and I had a good experience and the food was great and affordable. Even though we didn't get full scale table service, the affordability makes up for the lack of it.

Decent Malaysian food! Unfortunately I have an aversion to dried seafood so many of the dishes were out of the running for me. My girlfriend did enjoy the "Kopitiam Classics" set menu which comes with Nasi Lemak, Kaya Butter Toast, Malaysian Style Half Boiled Eggs and Kopi/Teh. The Kaya butter toast was really good, especially dipped in the half boiled eggs, perfect combo, savory but sweet with a mix of textures. The Teh Tarik drink was good, but kind of expensive for the fairly small serving. If you get it iced, it comes in a special to-go bag. For my meal, I got the Tok Tok Mee, which is the "street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons". Taste-wise pretty good, where I was most disappointed was it didn't seem quite freshly prepared, especially the wontons, which were basically room temperature and slightly soggy. Also I couldn't tell if there was shrimp in it. All-in-all, if you're craving Malaysian food and you want a whole lot of options, check Kopitiam out, and don't forget the kaya toast+eggs!

I've never tried much Malaysian food and this place was so good! My top favorite dishes: Kaya butter Toast Pann Mee Dry Char kway teow Oh chieng Nasi Lamek Curry Belachan wings Hainan chicken rice

Super cute spot with a lot of seating. We ordered then sat down and they brought over the food. They had drinks in the fridge and pastries on display. I've been here a few times and had the opportunity to try a lot of their items. Their drinks are always a hit too. Some items are a skip (pandan chicken was dry) but I would give anything a try because it's pretty solid.

After having bookmarked this for years, I finally got around to trying their nasi lemak. It was a very filling dish with the salty fried anchovies and peanuts. The cucumbers were a refreshing touch to the dish and the soy sauce egg was a nice addition. I also tried their teh tarik which came in a drink bag with a little hole to insert a straw. The straw I got was flat on both ends so it was bit hard to puncture the bag, I ended up just opening the top and sticking the straw in that way. Their kaya toast was stuffed with kaya jam, so much that you get a big bite of jam with each bite. Shoutout to whoever decided on the playlist of Chinese pop songs because there were quite a few songs I'll be adding to my own playlist. It's somewhat like self service. You order and pay at the counter then bring a numbered stand to wherever you're seated. Then the staff will bring your order to you. After you finish eating, you place the dishes and utensils into the boxes above the trash and clean up your own table.

Just really packed and too crowded - granted the day my friend really wanted to visit was a day the restaurant was having a freebie promotion and the line was out the door even after 1, which is when they said regular dining would be open. We had to get on a separate line to then wait to order. The menu should really have photos given the variety of items and complexity, maybe that's on me to be more cultured or do the work prior but the menu is an endless scroll to navigate. I tried some of the things my friend ordered (and she ordered a lot) but wasn't super impressed. The Kaya Butter toast has really good warm bread that is soft with the crusts cut off. The pandan spread itself is room temp and generously spread, very strong in pandan flavor if that's your jam, for $8. The Nyonya Bak Zhang is essentially a sticky rice that seems unique but seemed pretty unremarkable to me - $8 for unseasoned sticky rice is not gonna be a repeat for me. My friends also ordered a bunch of small plates, noodles, and rice - many had anchovies sprinkled on top or seemed room temp which threw me off. I got the toktok mee, a dry sautéed egg noodle with sauce and bbq pork and fried wontons. Really really good, I'd recommend this! The wontons are room temp but this was delicious for $15. The service was very sweet despite the hectic ness. The employee at the till was very accommodating and nice! I'd have to come back and try this again at a different time.

Really really loved coming here! Food was absolutely amazing! The vegan criss cross shrooms were such a unique and fulfilling flavor. Would 100% order again! We also got the classic set. The main dish was a little too fishy, but the kaya toast was decent and worth trying. The drinks come in a very cute pouch & they aren't too sweet so they pair well with the food. The mauh chee was chewy and almost like a mochi sundae. We got our food 5 minutes after ordering, and the service was very fast and nice. It's a street food vibe & and the pricing is reasonable. Seating can be difficult to find and not super great, but the food makes up for it. Would really recommend the criss cross shrooms, and will definitely be visiting again!

I attended a comedy show recently, where I was distracted the entire time by the most incredible smell of salty deliciousness wafting through the air. The culprit told me the smell was his dinner from Kopitiam. So naturally, the next day I went to Kopitiam and ordered five things off the menu. The highlights that I would order again and again: the pan mee soup and the Mili french toast. The Pan Mee soup is exactly what I want when I crave a mild, fishy soup with a beautiful mix textures. You have the crunch from the fried anchovies and the chewiness from the hand torn noodles, not to mention the bounce from the mushrooms. The Milo french toast is incredible and I'm not even a French toast fan. The portion sizes are generous. I wasn't the biggest fan of the Ipoh Laksa (probably personal preference, but you'll like it if you like sour and spicy foods), and I found the Tok Tok Mee good but nothing very exciting.

The restaurant gets filled very fast so be prepared to wait a bit, however the food is worth the wait. Some stand outs are the oyster omelette, Kaya toast, street style chee Cheong fun, and the drinks! They have both great coffee and ades that come in cute adult sized capri sun pouches. The cha Kwai teow is also very good, but the portion is small. Think of this place as like Malaysian tapas. The one dish that I don't recommend is the Hainanese chicken - there isn't much meat and the flavoring is a bit bland. It's not the silky hainanese chicken that I am used to from Chinese spots. When you walk in, order your food then grab a table to wait. There is no tip and you self clean up after eating. There are two restrooms with the sinks separate outside.

Food 7/10 Solid flavors and small bites, but I realize I am just not the biggest fan of Malaysian cuisine. With that being said, the dishes we got for takeout were all quite yummy and unique, with a great combination of textures too. The Hainanese chicken came with thick pieces of chicken, the small bites all were very new and fun to try.

sad... I ordered a sesame noodle and disappointed..... to be honest, I can make it much better. Rice noodle, cucumbers, 1 egg.... The store charged $12..... really. It's very cheap chill source and just add a bit oil. They didnt make any taste. It's missing cilantros, lemons and olive oils. They add chill source too much. I'll add lettuce too. rice doodle was too soft and noodle was too short. I guess they boiled too long. Plus, too cold! I was expected to get hot noodle with nice soup like....Japanese Udon..... It WASN'T..... I'm surprised this place is 4stars. Coffee was interesting. pastry was tasty. I don't recommend here for lunch or dinner. If you love coming here, please recommend me any dish. I'll try another one. App menu at the table isn't working. You'll have to be at the cashier. :( Inside atmosphere is cool there're two bathroom.

The food came out fairly fast and the service was good. A very nice place with interesting decorations. The Kaya Jelly Toast is creamy and sweet and the Pandan Chicken was savory and juicy.

It's hard to find a Malaysian/singaporean joint here in the city and Kopitiam's one of them with total kopitiam vibes. Have been here a few times to grab a kopi c and finally checked it out for brunch. Got the pan mee with soup and the thick noods. Not the best, but pretty good for something outside of Malaysia/Singapore. The kopi c was a bit of a letdown. The hot one is lovely but the iced one was kinda watered down and needed a lot more milk. Asked them to add more which they kindly did. Overall, cute little place with a good selection of food to choose from.

My friend and I tried this place while waiting for our table at Golden Diner. Kopitiam smells AMAZING when you walk in. They sell coffee and pastries, but they also sell noodles and other meals. Everything looked amazing. The lady at the counter was happy to give us suggestions. We ended up getting an order of the Kuih Lapis, a "thousand layer" cinnamon butter cake. It was soft, plushy, and sweet with a lovely cinnamon flavor. The order comes with two slices for $3.75, and it's well worth it. I'm so happy we tried this. Not pictured: Kopi-O (iced). This is Penang black coffee, and the iced option comes in a bag with a straw, so it's easy to take it to-go. I'll definitely be back to try some of the noodles and other food options!

Nice shop with cool old school ambiance. Highlight is the kayak toast enjoyed with half boiled eggs as an add on. Drinks, in plastic bags, are cool and refreshing from the coffees and teas to the fruit juice blends. Nasi lemak is extremely solid. Pass on the kueh and curries. Price is a bit steep but service is prompt. Nice to try out once.

I am always on the hunt for good Malaysian food and I'm happy that Kopitiam satisfies that craving! Setting: This is where Kopitiam loses a star. The first time I came here with 4 friends and there wasn't enough seating. The second time there was additional seating outdoors but the plastic stools aren't very comfy. I hope they expand seating! Service: Very efficient and super attentive! Food: We got the nasi lemak, char kway teow, kaya toast, and of course a 100 Plus (fizzy sprite-like drink). Every bite was delectable and I even got additional nasi lemak to go.

Went to this place recently to try Malaysian food. After many times visited south asia (malay and Indonesia) i have high expectations. This place unfortunately didn't deliver. I had rendang and it was the worst rendang I had tasted (no taste and watery). My partner had tok tok noddle and it was too sweet (that's it). The only decent was the fried wontons that came with the noodle. Also had tea Tarik which tasteless as well. I don't know why some gave good reviews, maybe never had authentic Malaysian food. Lol

My first time coming and was wishing I came with a friend so I could have more items on the menu. I wanted the milo french toast (hello its Milo! which I love!) but I was in the mood for savory I ordered the Tok Tok Mee street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wonton You order first and pay where you are given a number and you grab a seat and your meal will be brought to you when ready and after you bus your table and leave your plates etc in a designated area,. It's friendly intimate and a great example of Malaysian food.

Such a great spot for a quick bite to eat! This is a no frills cafe/food spot where you can get delicious food at a pretty reasonable price. When we went it was pretty busy, but we found a seat super quickly and were able to order quickly too. We got the Kaya Toast, Tok Tok Mee, Malaysian style egg, Kueh Salat, and a Bek Kopi. The Kaya Toast was really delicious and sweet. The toast was so fluffy and crispy. The Malaysian style egg is quite small, but goes well with the noodles from the Tok Tok Mee. The wontons were crisped perfectly too! Would definitely return to try some more of their drinks and maybe the other toasts :)

Decent place for kopitiam food in NYC. Kaya toast was good but hard to eat. Will say it is pretty authentic, but seems like the focused more on the presentation of the toast, so it wasn't as good as it could be if they made it regularly (thinner toast, evenly spread on the toast). Overall good food and good service.

Ordered at the counter & we were able to grab a table for 3 after just waiting a few minutes Saturday mid-day. Casual cafe spot that is reasonably priced. A nice spot to do family style & the portions are mid size, not huge. Enjoyed everything except for the Nasi Lemak (Very strong anchovy taste, but that's personal preference of course) After, we ordered a few of their coffees + Penang style hand rolled muah chee. They had a mild peanut flavor and I kept eating them more for the texture. Not sure I would order that dessert again, but one order is definitely enough to share with the table. Overall, I would come back for the food, but more likely for coffee + kaya toast. 4.5/5

Delicious food from my home in Malaysia!!! So happy to have discovered this little eatery. The owner has learned to make the desserts from her family recipes and I'm so happy she makes them for her eatery. The food is all made fresh daily and they are worth a little wait as they surely bring me back home!!! We ordered the coffee and tea half sweet and it's perfect for our taste.

Great Malaysian spot. You order at the counter and seat yourself anywhere. Ordered the beef rendang and hokkien mee which were both really good. Everything sounded really good and I'd be back to try other menu items. Food was really good and it comes out fast but I didn't see anyone clean the tables between guests since it's a seat yourself set up. The bathrooms were a little gross the night we came too since it was wet everywhere. The restaurant is small in general so everything's a little crammed. Regardless I'd still come back to try other menu items since they all sound so good.

Where modern and traditional Malaysian food bridge the gap for several generations. That lychee Capri sun drink is quite sweet, but it's also quite refreshing, especially during the heatwave. Sometimes the lychee can be in the way and make it hard to get sips without clogging the straw. Make sure to also give it a good shake since the rose syrup sits at the bottom. The nasi lemak Is, for sure, authentic to how the locals eat. The dried anchovies were more like hard jerky than crispy. I wish it were a little easier texture wise to eat the anchovies, but maybe that's how they are usually served? Its mostly rice, but the sambal sauce, cucumber, and hard boiled egg were my favorite part Otherwise, a decent dish to have for breakfast but it's also something to skip depending on what else you are getting. The kaya toast is simple but absolutely delicious. The coconut pandan jam is the real work horse of the dish. It looks filling but it's actually pretty light. The glutinous rice dumpling ball (Pulut Panggang ) was not exactly what I was expecting, but it was delicious! Be warned that this could be a texture trigger to some, so if you have doubts don't order it. The meat inside was pronounced but not overbearing. The potatoes were kind of random and much bigger in size than I thought they would be, but they weren't terrible. This was the dish I remembered the most since I havent had something like this before.

I used to highly recommend this place because of its unique flavors and STRONG coffee. However, on my most recent visit, it seemed like everyone working there was born after 2010... which may also be the last time the bathroom received a deep cleaning... I found myself wondering, "Who's in charge here?" "How many times does daddy have to tell you to tidy up?" The other thing that bothered me was the amount of boxes and other random materials taking up space in the dining area. It almost became awkward to find a place to sit (or even stand) because so much of the space is essentially used for storage. My ultimate takeaway: go if you must, but be sure to get it to-go, and get out of there as fast as you can.

I was really excited to try Kopitiam due to all the rave reviews and an excitement to try Malaysian food, and while I did enjoy the experience, it did leave me wanting a bit more. I got the Nasi Lemak ($8), the Kuih Talam, and another pastry that I can't remember the name of. I felt that the prices were very fair for the food that you get, and the presentation was spot on. I felt that the desserts weren't something I would get again, but i've also never tried them before so maybe I just wasn't expecting the taste. The Kuih Talam which is the gelatin based dessert was extremely salty and weirdly crumbled in your mouth. The purple dessert with coconut around it was decent but nothing to rave about. Now for the nasi lemak, I did enjoy it but I wish there was more spice to it. The anchovies were really salty which paired nice with the rice and eggs, but some sambal would've made it better for me. Overall, I would come back to try other menu items, but I wouldn't say it was a memorable restaurant for me. However, if you like Malaysian food then this is definitely a restaurant to try!

Came here for brunch on a Sunday, and it did not disappoint Food 10/10 They have brunch options more than just egg. I know it sounds like I am joking, but I am so used to American brunch place which only offers eggs potato and toast. Here they actually have a variety of options to choose from Service 10/10 It's self service, paid first, which made evening a lot easier and you don't have to pay the ridiculous amount of tips. Isn't that great? Ambiance 10/10 This place is really popular, so it is quite crowded. You better come here early to expect to wait on the line

So went here with some friends for dessert. I tried one of their hot coffees don't remember which one , it was good but with the syrup and condense milk it was ultra sweet and only could finish half. They were out of a lot of desserts so we tried the coconut pandan kuih which was ok. The pandan part was good and had good pandan flavor but the coconut part tasted of heavy salt. The cinnamon cake was ok but a little dry for me otherwise had a pretty good flavor profile. The star of the show was the kaya toast. Perfectly toasted with just the right amount of Kaya spread on it this made it worth the walk over here

I have hardly ever been so excited and then so *thoroughly* disappointed to try out a place. Was craving Hainanese chicken rice. I didn't want to wait until most restos opened at 11am so I found that this one was open at 10 with decent reviews, albeit a bit farther for me. That was my first mistake -- most nice dine-in restos open at 11 earliest. If it's open at 10, it's probably fast casual if not specifically breakfast/brunch. This was fast casual, which is no problem in its own right, but... Their menu said Hainan chicken rice would take at least 30 min, so I went to order that (and pay up front) first before sitting down to look at the rest of the menu with my mom. It came out in like 2 minutes. That was the first major red flag for something they *tell you on the menu* is supposed to take 30min. I don't know from what depths of rubbery expired food stash they must have magically whipped this out from because it was THE DRIEST CHICKEN. How do you manage to make DRUMSTICKS dry?! Their sauce containers were MEASLY. We also ordered pandan chicken (meh, at least it wasn't dry), "nyonya bak zhang", a sticky rice dumpling wrapped in leaves (I have never had a sticky rice dish this bland in my life), and char kway teow (meh). Ambiance: dirtyish hole in the wall, which might be fine, but for that "dirty hole in the wall street food" experience, one would expect yummy, flavorful, authentic food. This was was none of those things. I should have just waited until West New Malaysia few blocks away opened up at 11. The Hainan chicken was so god awful my mom said we could just go to West New Malaysia to order Hainan chicken rice. I did. Though slightly more expensive there, it was so much better value. I'm trying to see how this place could possibly have 4/5 stars, and judging by the clientele of this one morning and the food they tended to order, it's most likely for drinks and snack/dessert-type dishes. Maybe those items are actually good. Fitting for fast-casual in any case. I cannot remark on that but my experience for their actual food was so so lacking, at best. Biiiig miss.

Decent, very authentic flavor for food, but overall the food was too salty. You order before sitting down and only orders above $10 are eligible for a credit card payment. The food does come out quickly but compared to other places in and near Chinatown, the price and quality doesn't stack up.

I came to Kopitiam one morning to try their popular Kaya Toast for breakfast. When you walk in, you are given a QR code to look at their menu. You order at the counter and pay before you are given a number to place on your table. The staff told me to just sign and did not direct me to tip, which made sense because you are to clear your own table at the end of your meal and you aren't given water. We ordered the Kaya Toast ($7.50), Oh Chien ($15), and Chee Cheong Fun ($17). The food was brought out quickly. The Kaya Toast had a thick layer of pandan butter in between 2 lightly toasted thick fluffy pieces of toast. There was a strong pandan flavor and was not too sweet. This alone was worth the trip here! The Oh Chien (oyster omelet) came with 2 sauces, but the dish itself was overly salty and there were only 2-3 small oysters inside. The Chee Cheong Fun, on the other hand, had a very mild and watered down curry flavor. It included 2 fish balls, 3 fried wontons, cheong fun, and tofu skin.