15grams Coffee House
Coffee shop · Greenwich ·
Independent specialty coffee roaster serving espresso and filter
Independent specialty coffee roaster serving espresso and filter
"15Grams Coffee House is a narrow corridor of a cafe in Greenwich, and the coffee is great. It’s like a handsome wooden catwalk, but the models include a Synesso coffee machine, aesthetic bags of beans, and grinders. If the single origin Meridian from their own small-batch roastery is on, get it. It’s nicely balanced and we like the subtle sweetness." - sinead cranna, rianne shlebak
"15Grams Coffee House is a narrow corridor of a cafe in Greenwich, but the coffee is great. Just as much space is given to the window seats and the couple of always-occupied armchairs as the coffee counter. It’s like a handsome wooden catwalk, but the models include a Synesso coffee machine, pretty bags of beans, and grinders. And the people turning up to this fashion show are a mix of branded cap-wearers, builders, and harried locals. If the single origin Meridian from their own small-batch roastery is on, get it. It’s nicely balanced and we like the subtle sweetness." - Sinéad Cranna
"Normally the trajectory for a serious London neighbourhood shop goes like this. It opens, buys nice coffee from a nice roaster, brews nice coffee from a roaster nicely, and nice people come and think “wow, this coffee is nice.” Then the cafe thinks “ooh, what if we made nice coffee from nice coffee we roasted nicely ourselves instead.” It trys to start roasting and then the nice coffee it roasts is roasted not very nicely and it is sad. 15 Grams in Greenwich honed its roasting first, in partnership with a Marylebone newsagent and a couple of cafes, then opened the cafe to brew the coffee. Now it’s one of the best cafes in south east London, and indeed the whole city, whether for espresso or filter" - James Hansen
"Normally the trajectory for a serious London neighbourhood shop goes like this. It opens, buys nice coffee from a nice roaster, brews nice coffee from a roaster nicely, and nice people come and think “wow, this coffee is nice.” Then the cafe thinks “ooh, what if we made nice coffee from nice coffee we roasted nicely ourselves instead.” It trys to start roasting and then the nice coffee it roasts is roasted not very nicely and it is sad. 15 Grams in Greenwich honed its roasting first, in partnership with a Marylebone newsagent and a couple of cafes, then opened the cafe to brew the coffee. Now it’s one of the best cafes in south east London, and indeed the whole city, whether for espresso or filter" - James Hansen
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