16 On The Park

Food was amazing! Very delicious. service was slow. The menu that is on their website is not accurate so don’t expect to see those menu items on the actual menu once you get there. Also they advertise a happy hour but once you get there they do not have any happy hour drinks specials like they advertise as well.

Great food and the price was not bad. Great view. Gluten free options and understanding.

Went there for brunch and it was a very good time. I got to meet Miss Maryland who was there celebrating her birthday 🎈🎂. Anyway, the view was great. The servers were awesome and the mimosas were bottomless. The DJ was rocking too. I would definitely go back and highly recommend. See the picture for food options.

Good food and beautiful view. The service was good also. It gave an upscale sports bar vibe. There was seating both inside and outside. Definitely worth a visit. Good value for the money for sure.

Really good hamburger and mixed drink was pretty good . The service was excellent. Place just needs so decorating done . Could use a bigger menu. But food was great .

On 7/21/25, I ate at 16 on the Park, at Residence Inn Baltimore. When I arrived the female server, told me I could sit anywhere, which I did. There were only two servers, male & female, both AA. I sit there 10 minutes or longer & I wasn't given water or anything. Then a couple came in, sit out on the roof & I saw the female within 5 minutes taking them two glasses of water, I was so upset. The male server was busy attending the bar & waiting on other customers. IDK if I was sitting in his area or her area for service, but I felt slighted by both of them. The male server finally came over and said no one has served you, he knew that as there wasn't any water or silverware on my table. I was very frustrated by now; this was my first time coming to this restaurant. I told him exactly how I felt about the service I had received thus far. I ordered the Crab Cake platter & Rice Pilaf was good, the sauteed Spinach was okat. If I ever go back to this restaurant & they are the servers, I will make my exit. No customer should receive this type of treatment. My friend said I should have asked to speak to the manager, she was right.

Greg was a delight to have as our Servicer. His highlight the pineapple upside down drink, he added some sour and Gooooooodness. The blackened Salmon Cobb salad and the wings were delicious as well. It was quiet and quant not to crowded. It was very nice. The hours for lunch i didnt care for,

Came here to 16 on the park at the rooftop to celebrate a friends birthday. Was welcomed by Ms. Sabrina who was our attentive server a total gem. Overall the restaurant exceeded our expectations the food the ambience and the rooftop was everything and more we will be back. Thank you this place is a hidden beautiful gem on the rooftop!

Food was overall great-- the sliders, crab cakes, and pork sliders were all seasoned well. We had a variety of dips, and while most were delicious, the tzatziki tasted really strange-- like it was made with vanilla yogurt. Otherwise, the service was excellent. The bartender really did not hold back on the alcohol on the drinks and they were quite alcohol-forward. It was a nice day, so we were able to hang outside on the rooftop!

Pretty cool and chill venue located on the Rooftop of the Residence Inn in East Baltimore on the 16th floor. I usually find street parking effortlessly. There's always a great dj, gorge views, a full kitchen menu, a full bar, and plenty of seating. This place is clean, spacious, and comfy. This place is a vibe, and I look forward to returning back.

I found this place to be unique and enjoyable on two visits during my stay. It is pretty new and modern featuring an open layout with various spaces indoors and out. A lot of options (outdoor couch/TV, bar, tables). They have a sort of small menu, but enough to make you think a little. Portions are generous. We got chicken tenders (like six big pieces), a veggie wrap and a seasonal berry salad. Very fresh. I liked that they snuck a bit of balsamic vinegar into the wrap along with guac... unusual but pleasant surprise. They are very friendly and hospitable here! They gladly took the almonds off the salad and worked magic to get our food order in at closing time the first night. Oh and a lot of local people have their parties and events here which is a good sign although it can slow things down a little.

The venue and vibes are fantastic! It's a rooftop restaurant, that has both indoors and outdoors seating. It was so great seating outside and enjoying some amazing views of the city. I wish I had taken pictures of the views...just spectacular! I also love that they have two fireplaces upstairs with couches, so it was very cozy. I went for lunch and they have both a regular and seasonal menu. I got the shrimp scampi and it was excellent! Full of flavor, buttery, and perfectly cooked. Lunch prices are decent but certainly on the pricier side. My job paid so I didn't mind.

All food was excellent: impossible burger, crab and Shrimp alfredo; salad with balsamic. Nice atmosphere and good views of sunset

2 stars for good views and good music. The $15 cover charge is a little lame. This is not a club lol. Also there's miscommunication about when happy hour ended. Initially told 11PM but then that changed to 8PM. Womp. Bartenders need to get it together as well. You have to form a single file line (like we did in kindergarten) to order a drink. And this is with three bartenders! And it still took forever to get a drink. Oh and there's no cocktail menu. Womp. OH! And they put a bunch of "reserved" signs on sections and tables trying to make the place look exclusive. My group and I sat in a "reserved" section that wasn't reserved for us and we weren't moved lol.

Wonderful food. I had the black ones salmon with sautéed spinach and rice pilaf. The lemon butter sauce was so good. Ruined my diet, but worth it. Ambiance is nice on the rooftop. Service was a little slow, but they had a large party come in. Would definitely recommend

This was my first time at this establishment. Nice atmosphere. Very clean. And the service staff was very hospitable. We came to celebrate a friends birthday. However, $50 for Sunday Brunch is outrageous considering what we received. This is not the brunch we'd expect for the price. The salmon taste like it's a frozen patty. The eggs are liquid or powdered eggs. Why not real shelled eggs if this is considered an upscale brunch? And the waffles and French toast tastes as if they are frozen. The potatoes were just ok. To have to pay an additional $14 for an omelet is insane to me. I'd think there would be an omelet station or something like that. A buffet would've felt like we got something for the money we paid. And we had to choose limited options. To pay extra for what most places would include was disturbing. It's disappointing to know that this business is black owned. Why the price gouge for mediocre food.

Do you like getting one drink in an hour? Or maybe getting food thrown at you (literally)? Then this place is for you!! All you need to do is ask another server to get another drink and boy are you in for entertainment! Not only will you be wearing your dining partner's food, you'll never even see yours! This is fine dining at its best! So if you have the nerve to expect or ask for service, you will forever be rewarded when eating at this fine establishment. But wait, there's more! Mentioning this, as did other patrons, will get you the standard cookie cutter, canned answer responses from management! In conclusion, this most wonderful experience of mistreatment and belligerence, when having to go through a family members extensive and dangerous surgery, will give you the warm fuzzies that you deserve and that you all crave at the end of your ordeal. Enjoy!

Would give zero stars if I could. Food and drinks never arrived, brother asked a different server for an update as we couldn't find ours. Our server was furious, came out with one plate and threw it across the table at us. We promptly left. Never ever again.

My last experience here was pre-pandemic, and I'm sad to report that the experience has gotten even worse since then. I was hopeful some of the problems previously would have been solved, but I was wrong. I came in for a lunch with my lab to celebrate a thesis defense. We had a reservation, which you wouldn't have been able to tell since they combined a bunch of dirty tables, wiped them off, and left the trash and crumbs on the floor. Despite this, what really matters is the food, right? Well, I was less than impressed with that. There was nothing particularly wrong with my cheeseburger, but waiting 45 minutes for it definitely was not worth it. We essentially spent 2 hours for what should have been a pretty simple lunch, which tracks with every experience I've had here. Overpriced food that you have to be willing to not have any rush to get if you want to eat here. I wouldn't bring anybody here if I could help it.

Such a convenient spot on JHU medical campus for happy hour! Located on the top floor of the Marriott on S.Wolfe street, you get a nice view of the Baltimore skyline. On a nice day, you can enjoy the Baltimore sunset and watch over the skyline at the patio as you sip on your $3 glass of beer or $4 glass of wine. Their happy hour goes from 4-7 PM, offering a pretty limited menu of beer and wine, but a good selection of $5 snacks/ appetizers. I would recommend the flat bread if sharing, sliders if you are looking for a meal. Also, customer service was wonderful. Our waitress, Mykia was really friendly and did not rush us at all, despite the fact that we only ordered 3 glasses of beer. I am def planning to come back frequently for happy hour.

Looking for a quaint rooftop bar? Look no further! They have couches, high tops, tables, and a great happy hour with amazing crispy fries. Take the express elevator straight up to the penthouse and enjoy a nice glass of rosé before fall rolls around.

The atmosphere is good, but the food mediocre and service could be better. It's a rooftop venue which makes it nice. I'll give it a 7 for venue. I had fettuccini Alfredo

I came here for Happy Hour with a few friends. Totally loved the view. A small oasis in East Baltimore. While here I gnoshed on the Brussel Sprouts, Wings and Crab & Corn Fritters. All very delicious. I will say that during the height of happy hour, service was kind of lackluster. Our tables server went MIA for a second. I understand being swamped. I tried to go to the bar where the bartender completely ignored me and a friend for about 10 mins. Then upon getting his attention, he said he'd be a moment. Ummm that ended up being another 10. Not good. When he finally waited on me he said something about having to sit at the bar to get service. I totally understand if you want to give your servers some shine but, if their not on...what's a patron to do? It's kind of wack you can't just walk to the bar for quick drink. Not sure if this is standard policy or bartender attitude. Either way, I wasn't here for it. Drinks and food are good and reasonably priced. Though I think they should offer their oysters on happy hr.

The view from the this roof top is something special. Not special in the way a roof top in NY would look, but something so special to Baltimore. Overlooking the new-ish Eager Park, you can see the plans that Hopkins has in store for East Baltimore. With that, the view has a way to go, but progress is on the horizon. On to the food. The prices are average for a roof top bar---- slightly more expensive in the appetizer category. My table ordered an array of apps, and all were good (crab cake sliders, deviled eggs, wings). The crab cake entree was delicious. The fish taco entree was good, but very subpar in presentation and ingredients. The servers were friendly and nice. They took time to explain menu items and invited us out to see the view even though our big party could only be accommodated with indoor seating. I would definitely return, and I cant wait to see how the view from the top changes over time.

Went for a birthday event! Super nice and cozy. Date night vibes and just to hang out in general with family and friends. The food is decent, I thought you would have more choices but that what this have is fine. Wings are bomb ! Enjoyed the night, wish we could've went on the balcony! For Dinner I had fish tacos, wings and French fries... ugh the fries were skinny and cold

Mediocre-priced cocktails in an establishment that awkwardly bridges restaurant and bar. Service was initially very responsive but difficult to keep track of. You will be assigned to a table, especially if you are in a relatively larger group. Would recommend making a reservation ahead of time to expedite the process of being let up the elevator. Although the view is great, the balcony area is also densely filled with tables, making it less convenient to approach the edge.

So I'm back in NYC thinking about how good their Cobb salad is! lol I'm not even exaggerating that's how good it is. The salad has the perfect amount of all ingredients and what's even better is it's served with real lump crab...like tons of it! :) I tried multiple items off the menu, crab sliders, wings, and deviled eggs, but I must say the salad was the best. Second best would deff be the crab sliders. For them to be called sliders, they are huge! Up the seasoning a little bit on everything and everything will be perfect. Service was great! Everyone was very friendly , fast and attentive. Especially the bartender named Shannon. She's great. Everyone seems to really enjoy working there which makes for a great vibe through out the establishment. Next time i'm visiting I will deff come back.

I didn't have our event here - we had a super large group and even if the space could accommodate us, I would have canceled. The female sales manager was rude as hell and we found another venue. FYI the bartender (I did not get her name) but she was beyond helpful and decent prior to getting me in touch with the sale person. The space had beautiful views from the bar and roof access area. Maybe I'll go back with a smaller group where there would be no need to connect with the sales department. The menu I saw at the bar had decent pricing but I cannot tell you how anything tasted. Good luck.

Decent burger, fries and chicken sandwich. Only drink available to go was bottled water; what's with that? Also website menu is down and staff didn't seem concerned.

Lunch date! I came here during my lunch break with my sister to grab a bite to eat. We were tired of eating at the normal places around Hopkins, and I forgot about this place. I wanted to try it since they opened last year. The restaurant is in the Marriott Hotel on the 16th-floor hence (16 on the park). The inside is very modern and very bright with windows surround the whole area. Unfortunately, it was raining so we could not enjoy the outside patio. I will come again to sit outside to experience the whole deal. We sat at the bar for faster service because we were on a time crunch. The bartender was very nice and professional. We ordered two park crushes and they were delicious, It was so good that I forgot it was a drink and I had to slow down haha. The foam itself was a delicious treat for your taste buds however, the drink isn't strong but really good. We ordered the Turkey Club Sandwich and the Grilled Chicken Sandwich. I had the Grilled Chicken Sandwich and it was good, it tastes like real chicken. Some Chicken sandwiches have an artificial taste to them. My sister had the Turkey Club and she thought it was okay, she had better. They also serve you with homemade old bay chips and it was good. I will definitely come here again for lunch, HH, dinner and the night scene because it's so pretty.

I ate the chicken wings and they were amazing for the most part the only real problem was the regular chicken wings are very bland so I recommend honey bbq wings with ranch because the ranch has a tang while the honey bbq is sweet the service is super.

Extremely disappointed with the service (or lack thereof) and organization of the restaurant yesterday. Wine.Dine.Repeat hosted our first monthly social hour of the season. We called a few times, a couple weeks in advance to reserve a space for our guests before hearing back from Aubrey. She was pleasant and accommodating. We settled on a space for about 15 with expectation that 1) not every one of our 30 registered guests would actually make it out and 2) we'd have a rotation of guest over the 2 1/2 hour event. She did inform us that there were a few other groups hoping to have happy hour the same night at roughly the same time; one group with the potential for 80 people. She also let us know that if she reached capacity, she'd have to turn people. Totally understandable, fire code is fire code. I arrived about 30 minutes prior to the start time for our event and was shone to our space. I wasnt informed if i had to order at the bar or if someone would come out to serve me. When my other co-hosts arrived we decided to head to the bar to order before happy hour ended. We ordered (they were out of rosé ) and were asked to come back to bar for our food. After a while one of my co-host went to retrieve our food, ultimately playing server for our section. By this time it was extremely busy, but we were settled in to enjoy drinks and the view. At some point we needed to feed the meter (found out today they have free valet, would have been nice to know yesterday ). On our way out we noticed a bunch of waiting to come in, which was surprising because the restaurant was mostly empty. We found some of our party (2) waiting and asked the security if they could come in with us. He informed us that Aubrey wasnt allowing anyone else in because there were 50 open tabs (why that mattered is beyond me but id like to reiterate it was NOT a capacity issue). At any rate we asked everyone in our party to close open checks. We closed three in hopes of getting our 2 other guests in to no avail. This time the excuse was that the bar and kitchen were overwhelmed. Mmkay but you (Aubrey) told ME that you had more requests/reservations than usual for this particular night and anticipated it being busy. So you didn't staff appropriately and prepare adequately even with all this knowledge. Sounds like a personal problem and I have no sympathy for it. We gathered our things and prepared to leave just as they allowed the people waiting inside. I dont do well with disorganization. If the open tickets were going to pose and issue, tell everyone upfront they have to close immediately. We're not new to this, we can handle a couple swipes of our cards, other places do it all the time. I only saw two (2) servers the entire time I was there for the whole patio area. Thats unacceptable for the servers AND for the patrons. The poor girl who eventually helped some of our party was slammed but stayed cool and did her best. Honestly this could have been a 4 star experience. The ambience is great, the food (although small portions, so I recommend happy hour) is good, and the wine (house) is on tap. But service trumps everything, every time. Its what keeps people coming back and for me and others, especially those who had to wait outside like it was a club, were left feeling less than welcome. Not a good first impression.

I had the buffalo wings as an appetizer and their crab cake sandwich with fries. Both were nice. The sandwich is a good size and you get a nice amount of crab cake.

I really enjoyed the view. I am trying to figure out why I didn't know about this place sooner. The Views were beautiful. To sit out on the deck and watch the skyline was pretty amazing. I had oysters to eat. I guess the pricing could vary by the day because on the menu they are Market Price. I ordered an Orange Crush which was a very pretty drink but not worth the $12. This drink was nothing but ICE! Save yourself some time and just get a shot of Patron. I had Joy as my waitress. She was okay. We had a party of like 20 so I guess she was super busy. The Valet parking may be free? You may want to ask. I heard it was but that was after I had already parked and paid a meter for street parking. The hotel lobby was very nice too. I am actually thinking about having a birthday celebration there too as well.

I went to 16 on the park for a friends birthday party. The food was decent but well priced, the service was amazing though and the venue is really cute. I would definitely use this place for a special occasion. I was very happy that they offer validation for parking.

Very good place to have a good time Very economical value with good service. I had good time. I love this place .

There's a nice bar on campus! Whoa. Despite being on the 16th floor, this restrobar doesn't have that great of a view. But it's a welcome addition to the neighborhood. Located in the a Residence Inn, 16 on Park has the menu you'd expect of a hotel restaurant but also has nice lounge space and after work happy hour al scene for those working on the Johns Hopkins campus. The 16 for 16 or whatever thing constitutes their happy hour is a bit of a joke - 4 things for 16 bucks when a few of them cost 4 or less anyway. It's only worth it to get the food. Looks like a stable addition in a sparse area!

When we arrived we was seated immediately and the after 15 mins we walked to the bar to ask for drinks and water we was told all the servers were in a meeting. Usually you would make sure guests drinks orders are in prior to meeting. But the hostess came later on she was very nice and apologize about the servers being in a meeting . This was the first and last visit management really needs to improve on training. Food needs to improve as well Ordered devil eggs it was not fresh

The views are great! The live music was relaxing, jazzy, sexy...the drinks, awesome! Definitely worth the price. The food...nah! Don't even waste your time, expectations, or money. This is a great spot for drinks. And I mean drinks, PERIOD. Lol...may want to eat somewhere else. But the bartenders are great and service was pleasant.

OMG! I hope this was an off day. Hubby & I went here for lunch. Beautiful view from atop a Marriott Hotel. We arrived at 12:30 to a sign that said to wait to be seated by hostess. When, after waiting 15 min. & not seeing a hostess, we were told to seat ourselves. Took menus & did as told. Waited forever for service. Both ordered Cobb salad with lump crabmeat. Not recommended. Very little crab meat which was tasteless. To her credit, the server did take hubby's beer off the tab. I still had to remind a staff person to remove the hostess sign which was still showing. I even asked to speak to a manager & was told one couldn't be found. At least today this was a poorly run restaurant serving sub standard Cobb salads.

Staying at the hotel, I wanted to eat there. However some genius decided to have an employee party and close the bar and the restaurant at the same time. Very disappointing scheduling for the hotel guests. Whoever in management allowed this should be let go.

Abysmal choice of food, if you're looking for something healthy. Somehow, being that this hotel is a prime choice for visitors to Johns Hopkins Medical center, I expected options that included steamed vegetables or non-fried foods or low fat options - but really, no such luck. The menu is comfort food and healthy choices be damned.

Enjoyed a casual meal on the roof top of t by e Residence Inn near Johns Hopkins. Happy hour from 4-6 with discount on drinks and bar food. Bartender very personable and great service .

We went with high hopes, having seen the reviews. Had crab chowder as an appetizer. Both myself and my husband thought it was too spicy, as we couldn't taste the crab. And we like spicy food. Our waitress, Dawn, had absolutely zero hustle. She was nice enough, but never came back to see how we were doing, never cleared our plates before bringing other plates, and we waited longer for soup appetizer then others waited for their entree. My husband had a lobster roll. Lots of lobster, but he said it had zero flavor- very bland with no seasoning.

Service?! Doesn't exist apparently but however the host was soo kind and served us the entire time.. Excuses were made saying the servers had a shift meeting but first thing you do if you know you have a table is greet then excuse yourself. I will not be coming again..Servers definitely need training!!!!

Met with friends for a late lunch recently. There were two other tables seated with only two people at one and one person at the other when we arrived. The food was pretty good, however the host/bartender/waiter is one of the most rude people I've encountered. He is so unfriendly and has an arrogance that doesn't belong in the service industry. He showed us very little attention, did not refill our drinks without our having to ask. Even then, he took his good old time. He seems very unhappy in his job and I hope the hotel will release him from it! Never asked if our food was okay. After ordering appetizers, I told him my husband and I would share an entree salad. When the food finally came (took too long) he plopped it in the middle of the table, no extra plate for sharing. I had to take a plate from under an appetizer we had finished. When we were done with our food, he came to the table and held his hand out for us to give him our dishes. Beware, he's also the bartender in the hotel lobby. We had an equally bad experience with him there on a previous night.

This had been on my list for months! The location is a little out of the way for a lot of people, being on a hotel rooftop bar north of Hopkins medical campus. Take the express elevator up to the top floor and you enter into a large enclosed bar area with floor-to-ceiling windows that give a view of... the roof. It's outside, on the large roof terrace, where the location really shines - 180 degree views from downtown Baltimore to the west, north over the city, to Bayview in the east. Happy hour is very reasonable, pricewise, but I wish it lasted until 7 like the average local bar - instead, it's done by 6. I think this is a place to have wine or a mixed drink rather than a cocktail - the wine list was decent and decently-priced. I didn't eat, so I'll have to be back!

I feel like this is one of those weeks where I just get poor service everywhere I go! I had really high hopes for this place as setting up for our event was going really great and management staff seemed really nice. They told us before we came that they were expecting a larger than normal crowd so i assumed they would be well staffed in order to handle the crowds I was so wrong. When we arrived they had our spot reserved which was nice but thats about where It ended. I ordered at the bar because wait staff never came around to take our order. I ended up playing waiter because we didnt have one. i didnt mind running food for my friends but its not something i expect to do when visiting a resturant. I honestly think they forgot about our food and when i told them what we ordered they just handed me the first one they saw. The bartender told me at the time that he closed my tab but im 80% sure he didnt as later in the night they decided they couldnt let more people in because the bar was overwhelmed. This is where my experience went down hill. I asked to speak with the bar manager as i was holding an event and wanted those with us to be able to at least sit and wait instead of being held at the door. She basically told me she would rather they wait outside as others left and most of the tables were empty rather than have them come in and be able to sit and wait for service. I think her logic was flawed because not only did most of them leave but other from our party left too. I was mostly annoyed with an employee by the name of "Tim" who decided that the bar manager could not speak for herself and decided to speak over her while i was having a very rational converation with her. As far as overall, the food that i was able to order (flat bread and fries) was very basic so i cant really rate the food. but the views were amazing! i will give them that, they have a great location and i really hope they have staff that can better manage it.

I am an host and event planner, I recently hosted a party here and was very pleased with the staff. Menu was ok, drinks were awesome and the prices were excellent as well. The manager Duane Saunders was absolutely amazing. He assisted with floor plan and décor as he walked through and assisted me through each step. Once my staff and I arrived the service from the staff was definitely rated a 10. Very helpful, pleasant and professional. Again thank you 16 on the Park and definitely Mr. Saunders

My favorite customer by far councilman Stokes. It's never a dull moment here with him.

When I was invited to check out Baltimore's newest rooftop restaurant, 16 On The Park, I was more than a little excited. Baltimore has a serious rooftop hangout shortage. The space opened in October and provides some much needed dining diversity to the area. Most of the restaurants over by Hopkins skew fast casual and lunch-y. Charcuterie is one of my favs, so of course Kim (@nomtasticfoods) and I started with this. The picture really doesn't do this impressive dish justice. Not only was it massive, but there were so many types of meats and cheeses. We were in heaven. Next up was the Lobster Mac N Cheese. Not only were the noodles insanely creamy and cheesy - it had massive hunks of fresh lobster. Do yourself a favor and order this dish, it's easily the best lobster mac I've ever had. I've mentioned my love of Brussels Sprouts before and the ones at 16 on the Park had a spicy soy glaze which had the perfect amount of heat. We inhaled these and I would definitely order them again next time. Continuing on the lobster kick, we went with the Lobster Roll. There were huge, fresh, meaty chunks of lobster in a buttery toasted roll over a bed of fries. If this dish sounds like a dream, that's because it was. I'm drooling just thinking about it. The last savory dish we ordered was the Flat Iron Steak. Not only was this beautifully cooked and prepared, it was also unbelievably tender. This dish was another winner. When we glanced at the dessert menu and spotted a Smith Island Cake of course we had to order it. It's the official cake of Maryland and perfect for any chocolate lover in your life. Each layer of cake is super moist, and has plenty of delicious chocolate frosting. Because 16 on the Park had an extensive cocktail menu, we also tried a few drinks. We were very impressed with the cocktail menu and can't wait to go back to work our way through the rest of the drinks.

I was here for a birthday gathering with one of my friends and I was very impressed. The atmosphere is very welcoming, open and fresh. This rooftop resturant gives you the perfect view of Baltimore. I had crab and corn (fritters?) and they were very tasty. I missed the happy hour pricing, but the regular prices are reasonable. I rinsed my "fritters" down with a glass of Rosé. I enjoyed my time here, and I've been telling friends and family about this place. I am even considering a party here for my birthday...

The views and ambience are excellent, but unfortunately the service is SHOCKINGLY bad. A bunch of my friends and I came in for happy hour, and left decidedly less than happy. First, the service was slow--our food came out in a random order and multiple orders of the same thing ordered at the same time came out nearly an hour apart. Our server then proceeded to spill 2 glasses of water on top of my friends' backpack containing her laptop, and never acknowledged it or apologized (the laptop was fine, no thanks to you!). Then, our server was incredibly curt and rude to our friends that came a little later and wanted to order and sit with us. I understand that large groups can be a hassle for waitstaff, but our waitress was mean to the point of shameful.

Okay, I love this place....however there is one bartender who tends to be a little slow...very very very nice, but slow as hell. He gets sidetracked from time to time and it can be a bit annoying when tying to get his attention. My favorite thing about this place used to be the fact that you can sit outside and drink and eat while enjoying the view, however now, you are no longer able to take drinks outside. At least that is what I was told on my visit yesterday. I definitely think Mamagement should make the change back to allow patrons the opportunity to enjoy their meals and drinks outside. We don't have many experiences like that here in Baltimore.

Excerpt service, great view, and relaxing space. My salmon BLT with side salad ($12) was delicious.

At the top of a swank hotel, Lies this restaurant, oh so swell. The food as sun set comes anon, Rests the soul, come night upon.

This place is a diamond in the rough! I absolutely plan on going again. The food, service and atmosphere were nothing short of amazing. We had an outdoor bridal shower and let me tell you.....Awesome! I cannot say enough about this place except I'm coming back one evening so I can enjoy the city view from the roof top! You're doing yourself a disservice if you pass this place up!