Cadence is a hip new American BYOB in Fishtown, featuring an open kitchen, a seasonal menu, and creative nonalcoholic cocktails by top local chefs.
161 W Girard Ave, Philadelphia, PA 19122 Get directions
"Three chefs from Ellen Yin and Eli Kulp’s High Street Hospitality Group (Fork, High Street on Market, A.Kitchen, A.Bar) are striking out on their own for Cadence, a BYOB on Girard Avenue where Fishtown, Northern Liberties, and South Kensington meet. The restaurant, which has an open kitchen and a chef’s counter, will serve new American fare available al la carte or as a prix fixe meal, along with some intriguing-sounding nonalcoholic cocktails made with local vinegars." - Rachel Vigoda
"Cadence, a new American BYOB restaurant, is opening at 161 W. Girard Avenue by chefs Samantha Kincaid, Jon Nodler, and Michael Fry. It is located at the former site of Peter McAndrews’ Modo Mio, near Fishtown, Northern Liberties, and Kensington. Cadence will serve dinner with a seasonal menu available a la carte or prix fixe, and include nonalcoholic cocktails made with local vinegars. The restaurant will feature Korean banchan side dishes. Prices will range from $8 to $30. Operating hours are Tuesday to Thursday from 5:30-10 p.m. and Friday and Saturday from 5:30-10:30 p.m." - Rachel Vigoda
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