Step into the charming 1770 House, a historic East Hampton inn with an acclaimed American restaurant, where upscale dining meets cozy, refined accommodations just steps from delightful local shops.
"This charming restaurant, tavern, and inn indeed dates back to 1770 and is a unique historic culinary experience in East Hampton Village. “The meatloaf at 1770 House in East Hampton is the best classic dish I’ve ever had. It’s always perfect,” Ina told Food Network’s Best Thing I Aver Ate. Served by the slice with spinach, potato puree, and garlic sauce, the famous meatloaf is only available in the tavern (as opposed to the upper-level restaurant with a more formal menu). In nice weather, diners can also eat seasonal comfort food outside." - Melissa Kravitz Hoeffner
"A three course seasonal new American tasting from chef Michael Rozzi is served at this historic house, where guests can choose from a traditional dining room or the cozy downstairs Tavern. The first course has dishes designed to highlight produce from local farm stands such as spring pea soup with summer truffles, Mecox Bay Dairy sigit cheese, and Berkshire bacon. Other courses include spicy fluke tartare and entrees like heritage pork rib shop with spring onion, local kale sprouts and rhubarb." - Beth Landman
"Under a subsequent, decade-long stint in the Hamptons, he worked as sous chef at the reputable 1770 House." - Tierney Plumb
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