180 Degrees Restaurant

I had the pleasure of dining at “180° by Matthias Diether”, and I was truly impressed. This restaurant fully deserves its two Michelin stars. Each course wasn’t just a dish — it was a story told through flavor, texture, and presentation. The menu started with a scallop, where the pure taste of the product was delicately preserved and beautifully highlighted. Then came the sea bass — incredibly fresh and perfectly cooked, accompanied by a ragout and a bold celery-forward sauce that added a refreshing note. The pigeon deserves special praise — incredibly tender, with a subtle balance of flavors and a wine pairing that elevated the experience to something unforgettable. The BEEF dish was another highlight — a classic combination of steak, spätzle, and smoked shallots, but reimagined with elegance and creativity. The cheese course was outstanding, offering a thoughtful selection from soft to aged varieties — each cheese was introduced with a sense of respect for its origin and style. The desserts were both surprising and delightful — one featuring dill, which brought freshness and complexity, and another: a modern take on a German cherry cake, beautifully paired with port wine. Service was impeccable — professional, friendly, and attentive without being intrusive. The atmosphere was warm and elegant, with an open view of the kitchen that added to the experience. I highly recommend this restaurant to anyone looking for more than just dinner — this is a true culinary journey. Thank you to the whole team at “180°” for an unforgettable evening!

I recently visited restaurant 180° and was truly impressed. The atmosphere is incredibly cozy and soulful, making it a perfect retreat for anyone looking to enjoy a relaxed dining experience. The menu is diverse, offering a range of delicious options that are not only flavorful but also beautifully presented. Moreover, the staff are exceptionally friendly and professional, contributing significantly to the overall warmth of the place. If you have any food allergies, they will always replace the ingredient with a suitable alternative. I wholeheartedly recommend restaurant 180° for anyone who appreciates great food served in a welcoming and charming environment.

What an excellent Michelin ✨️✨️ experience, big thanks to all. All our special diets were truly covered, and the way they looked like other dishes❤️ I personally love it when the guests can watch the dishes being prepared in the open kitchen. Owerall the tasting menu courses are skillfully crafted combinations of flavor and visual presentation, made from carefully selected ingredients. And the wines...well, our semilier Kevin he was an awesome 👌 great 🍷 wine bearing!

Certain dishes definitely earn the two stars. Standouts included the oxtail and lobster roulade. The restaurant is beautiful. We started our experience in the lounge with the amuse-bouche and dined at the chef‘s table. The back of house staff were courteous, passionate, and eloquently explained each dish. The front of house service lacked refinement and was inattentive at times which affected our overall experience.

It’s hard to put one’s finger on what makes 180 an unforgettable experience. The atmosphere, food, wine and hospitality are all unmatched in Tallinn! I highly recommend the vegetarian full tasting experience accompanied by the wine pairing 🍷👨‍🍳

I came to Estonia and of course this place was on the TO DO list. First of all, the place on itself is just stunning, the harbour view and the summer light is perfect for the outside. The inside is modern, luxurious and the main view on the kitchen is like being in a theater for the entire dinner. Its let us appreciate the perfectly balanced and smooth service, either kitchen or service, it run like a Swiss watch. In the plate and in the glass everything is just on point, perfect combination of flavors and products. The product the chef use are the best one and even with this he manage to make them even better. The wine pairing is crazy good and the way Kevin is talking about it make it even more interesting and fun. Definitely worth two stars and shortly three in my opinion. Looking forward for my next trip there and for the next Michelin guide presentation ! Viele Danke chef

Fantastic experience, exquisitely crafted food and perfectly match wine pairing. Staff were attentive, atmosphere was cozy, and views of Tallinn docks were gorgeous as the sunset during the 6 course meal. A must do for those willing to splurge on a wonderful experience.

Outstanding evening with the 180 degrees team. Thank you for a very memorable evening and delicious food. You were all so kind and thoughtful and we loved our special evening out. The lobster and veal were incredible and we loved the banana desert. Thank you again.