1881 Kitchen Table

As a longtime restaurateur and proud owner of a Mediterranean restaurant, I’ve had the privilege of dining in some incredible places — but 1881 in Port Chester absolutely blew me away. From the moment we walked in, the experience was exceptional. The ambiance is warm, modern, and thoughtfully designed — a perfect balance of elegance and comfort. I was there with family and friends, and we were all instantly impressed by how beautifully curated every detail of the space was. But the real star of the night? The food. Without exaggeration, this was one of the best meals I’ve had in years. Every dish was crafted with creativity, care, and an understanding of flavor that’s rare to come by. You can feel the passion behind the menu — it’s bold, refined, and deeply satisfying. Service was attentive yet relaxed, striking just the right balance. You could tell the team behind 1881 takes pride in delivering not just a meal, but a truly memorable experience. I left inspired and already looking forward to my next visit. 1881 is a gem, and I can’t recommend it highly enough to anyone who loves great food, great company, and an atmosphere that makes you feel both special and at home. Bravo to the team — you’ve set a new bar.

This restaurant deserves a perfect 10/10. The hummus was incredibly smooth and flavorful and was served with tasty and fresh bread. The pizza had a perfectly crisp crust and fresh toppings, and the potatoes were perfectly roasted and seasoned just right. The service was attentive and friendly, making the whole experience even better. Every dish impressed me, and I can’t wait to come back. Highly recommended!

I’ve been several times for both dinner and brunch, and each time we’ve been delighted with the creative and delicious dishes. The space itself is awesome—super high ceilings, good ventilation, with every piece of furniture, fixtures, and art beautifully curated. They have a great eye for detail and the atmosphere is such that each visit feels like a special occasion. It somehow is both lively and also quiet enough to talk at the same time. I want to try everything on the menu. 1881 is highly recommended!

Service was quick and friendly. I like how the kitchen can be seen. The little Mezze bowls reminded me of the ones that I had while on my trip to Egypt, perfection. So many flavors and the bread is fresh, my friend and I ran out of it so quickly. I had the branzino and just about completely devoured it. It was so amazing! Everything that would come out felt fresh and ready to be enjoyed. I am so happy that we have a restaurant in my amazing town of Port Chester that focuses on good quality food while not sacrificing the service. There were so many details just made it all come together. My friend and I almost didn’t have any more room for dessert but decided to try the crème brûlée. Let me tell you 10/10 best I’ve ever had.I will most definitely be back.

I cannot recommend this place enough! We had been hoping for a top-notch Mediterranean restaurant to open up in the area, and it has! The first time I went, I felt like I was back in Turkey or any Mediterranean country, eating fresh bread, fruits, and vegetables. The owners are lovely, local, and a part of our community. The staff welcomes you to have a good time. The atmosphere, design aesthetic, and vibe are all chef’s kiss. Whether we sit at a table, a booth, or the bar, we’re comfortable and enjoying ourselves. I will continue to add photos from my next visits!

Absolutely incredible experience with 1881 Kitchen and Table! The food is nothing short of amazing - FRESH, flavorful and clearly made with a lot of care. What truly sets them apart is their service. David and Jennifer, is as genuine as they come. They go out of their way to connect with the Port Chester community and made us feel like family. Their hospitality is unmatched! Thank you both for making our Rooftop event unforgettable. We’re already looking forward to having 1881 cater our next event! Highly recommend to anyone looking for top-notch food and heartfelt service!

My husband and I came here for a date night and were not disappointed. It was busy, which usually means this is the place to be. The food is fresh and flavorful, with careful attention to detail for each item in the plate. My husband was raving about the carrots that came with the salmon - "this is the best carrot I've ever had!". The drinks are unique and the bartenders were making sure needs were met. But good food and drinks are bland without great people. - so thank you to Joey, Yocely and Dave for just being awesome humans who enjoy what they do, showing that in how they work. Hubby already promised me another date night here soon ☺️

Came here for Sun brunch. Open at noon. They gave each tsble a complimentary Mezze Bowl which is delicious. We order hummus (have to take it to go), burger and shakshuka (also comes with bread and hummus). Everything is so tasty and made just right, while service is top notch. We also love the decor, so much to look at and admire. Is our 3rd time here and will be one of our go to restaurants.

Such an awesome experience! Each time I visit 1881, I'm more impressed. We were a group of six so we shared a lot of things. We of course split the mezze platter, which was phenomenal. We ended up getting more of that amazing bread since one was not enough. For apps, the merguez lamb was a standout. Spicy and tasty, it was such a good start! Everyone also enjoyed the tuna and Hamachi dish. For main courses, the ribeye was perfect! We also split a burger among a few of us. It was a phenomenal burger! Finally we ended with a cheesecake that was quite literally one of the best cheesecakes I've ever had. The table agreed with that assessment. Overall a fantastic experience with amazing food. M

This was our second time. Totally in love. Great service, amazing vibe. Thoughtfully decorated. Lamb kebab mint salad and French fries, roasted cauliflower, beet salad orange, Gambas, calamari nice green dipping sauce, mezzi plate I loved the hummus but the table voted the eggplant to be the star, perfect sweetness The Bread! Made in their brick oven. Please save me from myself! Lychee gin Negroni. Also deadly. Goes down so easy and then it hits you. We ordered several! Designate a driver! Make a reservation if you're coming after 6pm!

(Edited) Great food and atmosphere, elegant decor. Easy parking is a bonus! Every dish is very flavorful and creative. We came here for brunch, and ordered hummus, shakshuka, schnitzel, lahmajoun pizza and another pizza. Hummus and shakshuka came with home-baked bread. Definitely get them. Bread was so fresh out of the oven I almost burned my fingertips tearing off pieces. Lahmajoun pizza using Mediterranean spices makes this dish a completely unique creation. And don't forget desserts! The Silan Sundae was very good. All for a very reasonable price. We are definitely coming back very soon. Reservation is a must. The place was packed for Sunday brunch. Parking Tip: There is a spacious parking lot in the back of the building. You can not enter the restaurant from the back door. Free parking on Sunday! There are also free parking available in the lot in front of Colony Grille off Abendroth Ave, which is a bit more walk.

Came here for Sun brunch. Open at noon. They gave each tsble a complimentary Mezze Bowl which is delicious. We order hummus (have to take it to go), burger and shakshuka (also comes with bread and hummus). Everything is so tasty and made just right, while service is top notch. We also love the decor, so much to look at and admire. Is our 3rd time here and will be our go to place.

After attending their opening night 1year ago.. it was time for an updated review. HAPPILY: the food, service and ambiance remain FABULOUS! Creative and delicious apps, interesting, well prepared and diverse mains, excellent bar and last but not least, owner/ hostess Jennifer who pulls it all together in the most gracious of ways. Make your way to 1881...you will NOT be disappointed. A reservation is suggested.

Very cool, well decorated space. The designers did a great job honoring the age of the building (built in 1881, thus the name). We arrived for our Thursday 7:30 reservation and were seated promptly. Unfortunately, that's where the good service ended. We wound up ordering food about 45 minutes after we sat, and not from our waitress who was both nowhere and everywhere but at our table. No apologies from her when she did reappear. Alcoholic drinks came but the sparkling water had to be asked for 3 times. So bizarre. 5 of us ordered 6 starters, a salad and a pizza. Every single plate was put on our table at the same time (a table for 4, with someone at the head). Plates were overlapping each other and things were dropping. It was a mess. The ceasar salad was delicious as were the portobello mushroom small plate and the sunchoke and mushroom pizza. The flatbread that comes with the mezze bowls was so amazing that we ordered a second one. The calamari was very well cooked, as was the octopus. The cigars were very flavorful. The tuna was tender, but not very exciting. Dessert was lacking, like the service from our waitress (support staff was lovely and helpful). Will definitely return because the food was that good - just hope the service reflects the caliber of the food next time

A wonderful meal! We had a delightful experience from the moment that we entered the restaurant. The space is inviting and comfortable. The cocktails are creative and tasty. We shared multiple small plates and a pizza: - the wood-fired Shishito Peppers were nicely charred and salty. - the spice profile of the Moroccan Cigars was interesting. - the flatbread and Smoked Labneh was delicious. The flatbread alone was memorable. - The Potatoes in the Lahmajoun Pizza, combined with the Mediterranean Spices are a reason to return! The service was helpful and efficient, even though the restaurant was crowded.

A true gem in Port Chester, especially if you're serious about steak. The dry-aged ribeye was exceptional--rich, buttery, and perfectly charred. Every bite was perfection. They dry-age their steaks in-house with Himalayan salt, and you can actually see the cuts aging! The Old Fashioned was spot-on: smooth, balanced, and crafted with care, pairing perfectly with the depth of the steak. The ambiance blends historic charm with modern style, and the staff makes you feel right at home. If you're looking for a place to enjoy a top-tier dry-aged steak with a classic cocktail, 1881 Kitchen Table is it.

The food here was so good and so flavorful. We got the little mezze bowls, moroccan cigars, and calamari as appetizers. They were all amazing the but the mezze bowls were the best! For entree's my friend and I split the lahmajoun pizza and the 1881 baby gem salad. The spiced beef on the pizza was so delicious and the salad was great too! highly recommend this place!

The food here was bland, atmosphere was lovely, drinks were tiny and mediocre at best. Price is too high for what they are offering. Of course, if the prices were what they are and the food was excellent, this won't be an issue because they would show the value. But this is absolutely not the case here. I think people go for the ambience, which to me is important, but in this case not worth it. We had a nice waiter initially who took our drinks order, but it seems that the waiters switch around and then for most of our dinner we had an another waiter who seemed to feel too good to be a serving us, making it a more unpleasant experience.

Went when just opened and enjoyed. Will be trying again this summer soon Nice ambiance great decor, good food.

The place is beautiful! Owners are very kind. Drinks were great. Food was innovative and fresh. I personally don't like fennel and it was a little fennel heavy for me, but I'd go back and try more! Give this one a go!!!!!

This place is new and is SOOOO good!!! Everything single dish we ordered was delicious and I was guided by other Yelpers and their reviews. The decor is sorta industrial farm and almost romantic too. Staff are friendly and checked in with us regularly. The owner came by to thank us for coming and asked how our experience was. The bartender is serious about his craft. The cocktails were deceivingly strong. They did not taste it! Great flavors and I love the dried fruit garnishes. The bread they bake is to die for!! And the dips are all delicious; some familiar and some new. I liked all of them, especially the green herby one that reminded me of chimichurri but so much better. Grilled octopus was so tender and perfectly grilled. The beef cigars had wonderfully seasoned beef inside a crispy roll that was not greasy. Yum!! We had a salad, and I do feel the cheese was excessive...but we still ate all of it! The lamb pizza...oh yes! I've never had toppings like this on a pizza. And the crust was perfectly chewy and crispy. Roasted chicken had so much flavor and was tender and juicy. Call it perfect. And the broccoli rabe with potatoes on the side were demolished. Lastly we had this coconut dessert that tasted like it had some form of peanut butter. I literally stuffed it into my full belly. Great flavors. Many options. Fun drinks. Cool atmosphere. Must GO!! We are definitely going again to sample some things that we just did not have enough space in our stomachs for!! Burger is next for sure.

Went here for the first time 2 weeks ago. The owner and manager are extremely accommodating. Treated me and my friends like family. Just went for drinks. Can't wait to go back and try the dry aged tomahawk looks money . Ambiance is spot on and crowd is mature, professional and attractive. Great spot!!

We had a wonderful experience and evening at 1881. Very crowded Saturday night but able to score two seats at the bar. Some of the bar seat locations are better than others given the proximity to the front door and some pretty close tables. None the less, the bar is a great place for 1-2 people and the service at the bar is top notch. Three people behind the bar that night and everyone was happy to take an order, make a drink, get you some extra bread, whatever. Cocktails are good. Go for something "traditional" like martini or manhattan verses a mule. Beer selection "okay" but the food is better paired with wine and cocktails anyway. The hummus was fantastic but even better was the bread it came with. Outstanding. The lamb kebab was a great main dish but was surpassed by the branzino. Hands down the largest serving of branzino we have ever seen or been served and the prep and taste were phenomenal. Best branzino ever and we order it a lot. Only downside, the place is pretty expensive but what isn't today and at least it is well worth it. Go and enjoy

Went to dinner being in the neighborhood. Called the place up and the receptionist was nice enough to hold a table for 2 upon entering we seated right away, loved the vibe, atheistic of the place and was hoping the food can match. Our waiter promptly arrived , no specials and was pretty straight to the point. They require you to order all the food at once. Ordered the cigars, artichoke pizza and the brick chicken. All were good, the bummer no French fries....not a big thing but who runs out of French fries at 8:45pm on a Friday night. Some advice to the kitchen no restaurants runs out of fries....no matter how busy it is. Anyway overall good experience, parking is rather difficult to find which made us a few mins late. Would return to try other items.

Another great meal! Wait staff, food quality and over all vibe were top notch. We went small plates tonite and had great lamb, calamari, shrimp and french fries- all packed amazing flavor. For desert we had the silan sundae with shredded halva on top- incredible. This place really has a lot of game.

I am so excited I found this amazing restaurant. The style and decor is "warehouse chic". Such a cool space in Port Chester. I actually wish our table had been larger so we could have ordered more to try. The service started slowly as we awaited our cocktails, but picked up as the evening continued. I highly recommend 1881 Kitchen!

Great meal great vibe great service Limited menu but the food is fabulous prepared with very flavorful ingredients making your taste buds come alive will be back

Remarkable interiors, ambiance and a great menu. This place is fantastic for date nights or large group dinners.

I finally tried this gem, and I'm so glad I did! Eugene's Diner used to be in this space, and I wanted to see how they redesigned it and the food. The ambiance is very modern and chic. We were beyond pleased with every course. The lamb pizza is a standout. Fantastic flavor with Middle Eastern spices. The Mezze dips and flatbread are a must. Recommend two orders if you have more than three people because the dips and bread are fantastic. The steaks were well seasoned and good a perfect medium rare. We received complimentary champagne and Crème brûlée; both were delicious.

Food was good but over priced.Drinks were definitely over priced beeeee careful with liquor price .. Don't forget it's just PORTCHESTER .. not NY city , not CT . Just port Chester prices should not be that expensive.. Just see how long they last in business for the price they are charging us and also frinks were so small ..

First time visiting this restaurant. Amazing!! The restaurant is beautiful. Great vibe, although a little noisy. Our server Joey was helpful, courteous, friendly and attentive. The food was amazing and plentiful portions. We were four people and each ordered something different. The Bronzino ,one of the best I've had and the mezh platter too. They make there own dough so the bread, although you have to order it is worth the price. The pizzas looked good . Maybe next time Don't pass on the sundae for dessert!!! We all shared it. Will definitely be back

Food was incredible as was service and place is impeccably done! Ambiance very good with open kitchen and good buzz. So many flavors the waitress was right on everything she recommended. Truly a new gem!

Amazing all around- exceptional food, service and decor. Exciting vibe, welcoming staff, and dishes that are so fresh and unique!

Love this place- it's pretty, warm and everything was delicious. We split a salad and a few tapas -garlic shrimp was wonderful- also loved the cauliflower. They were great with my gluten allergy and I had lots of options. Couldn't try the pizza but it looked and smelled wonderful. Will definitely be back.

Too loud! Prices are very high and the food is mediocre. The service was not bad but took too long.

first, the restaurant was gorgeous. A Moroccan vibe with natural woods and beautiful floors. Everyone was so friendly. The owner of the restaurant came over to us to make sure we were having a fabulous time and took care of us the entire night. The menu was extensive and interesting. Everything we tried, which was many things was so good. The bread for $10 seems very high but so worth it the best bread I've had in my life run to this restaurant.

Exquisite Mediterranean food. Went on a Tuesday and it felt and looked like it was a Friday night. The ambience was very NYC-like. Drinks were amazing too.

Just had some appetizers at the bar everything was amazing food,cocktails and ambience, service was very good!! I can't wait to go back for some main courses!!!

We went to celebrate our anniversary. The staff, upon learning this, went out of their way to add to the occasion. They even gave us complimentary champagne. As for the food, the appetizer mix was wonderful, the chicken was remarkably moist and delicious, while the burger was unfortunately a bit overcooked. The coconut dessert was a light treat. Prices and the noise level were high, but it's a fun spot if you don't mind those things, perhaps before a show at the Capitol. (The building is great).

I went to the soft opening of 1881 Kitchen Table. I could not believe the beauty in every detail of the restaurant from the light fixtures, to the wooden tables, to the zinc bar, to the custom designed booths... the hardware, the fixtures and the atmosphere ... it is all so stunning. And the food is decadent- beautifully plated, perfectly portioned and amazing flavors. I wanted to eat more but I was so stuffed. Lastly the staff was so pleasant, helpful and conscious of our needs. Amazing experience with delicious food. Well worth the drive from Jersey!!

Pros: Great atmosphere. The menu is solid. The food is mostly really good, with some exceptions. The fried calamari is gluten free which was a treat for me. The silan sundae dessert was delicious. The shrimp were very tasty. Cons: The prices are very steep for what it is. Three of us shared 4 small plates, 1 salad, 1 main, 2 desserts, 3 coffees and 4 glasses of wine. With tax and tip our bill came to $379. Those are steakhouse prices. And having lived in NYC for over 10 years, it's hard to give us sticker shock at a restaurant. The shrimp small plate was $26 for 3 shrimp, I was charged $6 for a club soda, we were charged $18 for 3 decaf coffees (not lattes despite what our bill said), $32 for a very mushy octopus small plate, $24 for a kale salad with no protein, and $22 for about 3/4 of a cup of bland beets. While we had a decent experience, we weren't blown away enough at that price point to return.

This is a beautiful space-elegant yet fun. Service was excellent. We were a group of 9 and started with appetizers to share at the table. The Wood-Fired Shishito Peppers, Calamari and Hummus were excellent. the rest of the table loved the Moroccan Cigars which I thought were good. We all thought the Fire Roasted Cauliflower were OK. My entrees were Portobello Steak which had too heavy a sauce that overwhelmed the portobellos. Also had the carrot/parsnips were were overdone and mushy. Reviews of the Lahmajoun Pizza and Octopus were below expectations. Didn't hear anyone give an opinion on the chicken or lamb kebobs. The burger was rated as excellent.

So here's the deal. Some of the food was actually good but some just so-so. But the reason for my 3 star review is as follows: - The prices are way too high for a place like this. $18 for a basic mixed drink, $6 for a club soda, $28 for a small appetizer pizza, $33 for a hamburger, $34 for a Caesar salad with grilled shrimp. Just too high for a place like this. - They cram in way too many tables for a restaurant of this size. If you're claustrophobic - don't eat here. - Some things they do just aren't well thought out. For example, the Caesar salad, the lettuce is served in full leaves - not cut at all, and the salad is served on a plate, not a bowl. So when you attempt to cut the full leaves, they slide off the plate, since the plate is so crowded. Not smart. If they lowered their prices a bit I'd come back, but not on a Saturday night. My two-cents.

First time dining here was the end of August after much anticipation and it did not disappoint. From the first point of contact through every step of dinner and drinks service, food, ambiance everything was on point. It was extremely busy our waitress informed us that the rush would begin but at no point did she lose her commitment to delivering a great experience even while under pressure. Since then we have been eager to return and excited about this addition to the neighborhood. Finally, we visited again this week and the restaurant was no where near as packed. Service has already declined and the staff has clearly all changed. How this translates: we sat at the bar for no less than 10 mins waiting and then asking for service and nothing not even a glance or smile. When this was brought to the manager's attention discreetly the staff and manager did attempt to redeem themself. But even after the non existent service we were receiving was brought to their attention the interactions felt disingenuous. The lack of acknowledgment and service was said to be attributed to the pre-show crowd yet the bar was not even packed and neither was the restaurant-Especially in comparison to our first visit. Also, please note Capital theater has shows pretty much every night of the week. To sit at a bar while the bartenders clearly ignore you numerous times yet smile in the faces of others is beyond blatant lack of care about optics, respect and basic customer service. Ultimately, sometimes it's not always about location but rather the company you are with so we made the best of the evening. Return visit? Extremely unlikely. With many options to choose from return visits and money spent go to establishments that value and acknowledge ALL customers. My advice: The Bar & Restaurant 10-Step Customer Service System might be a good place to start.

The service was excellent from beginning to end. Beautiful restaurant and loved the food

$32 BURGER!!!!!!! $3 extra for a slice of cheese!! $16 BEER!!!!!! Allagash $16!!!!! All beer prices were $15-$20. REISLING $17 & super small pour. This is NOT NYC - NOT GREENWICH It's Port Chester LOL Great service.

This is our second time at 1881 and again, it did not disappoint. The ambience, the food, and the service are outstanding. Today, we ordered the NY strip steak (large enough for two), and it was incredible! Cooked just right with a fantastic crust, and finished with Maldon sea salt. We love a great steak! We will definitely be back.

I'll start with the broccoli rabe since it's in the first photo I see here. It is amazing. A ridiciously addicting mixture of garlicky-olive oil-salt-other seasoning goodness. I will go back and beg the restaurant to serve that to me as a main course, not just a side that goes with the under-a-brick chicken, which is also knockout good and will bring me back for another visit. The mezze platter is a great place to start for your first visit. Snack on that while you make your way through the beer and cocktail list and plot out your entree order. Get the lamb pizza, too. Be sure to notice the epic wagon wheel over the bar, the exposed brick walls, other decor details. A lot of attention to detail went into this location!

Food was out of this world . Every appetizer and entree was perfect. Service was spot on. Owner was coming to our table to check on us over and over. Incredible ambience - industrial modern chic interior - great date night or even whole family w/kids event venue . Most importantly high quality, fresh and healthy food done right.

Great great restaurant! Went to dinner with another couple last night and Rob and his team crushed it. From the moment we walked in to the minute we left, we had a great experience. Drinks were good, food was fantastic and the vibe was awesome. Give this place a try!

We rarely ever give a place five stars. But tonight our experience was deserving every single star. We are scoring. It started with a very welcoming hostess. And exceptional service throughout the meal. We tried the gnocchi, small plate and the Portabella mushroom for appetizers and they were exceptional. The Noki had the freshest mushrooms and slight truffle flavor very unique and just wonderful flavors Portobello with spinach was unique as well. The first bite you got that almost grilled steak flavor and the flavors just melted in your mouth. My husband got the lamb kebabs, and I opted for the kale salad. Which we both agree, the cheese stuffed dates in the kale salad was the star of the show. Just all the way around we're already planning our next visit Keep it up 1881 kitchen table staff and crew doing something exceptional here and we hope it continues and other people can experience what we did !!!!

pros: lovely atmosphere, delicious food cons: oversolicitous service - felt rushed even though restaurant was not full, pricing on the high side but I would not have minded if the service was better, did charge for extra bread - felt like we were being nickel and dimed, the cancellation policy - $50 per person who does not show up is too much - it's port chester people

This restaurant is amazing! Great vibe, great service, and delicious food! They just opened for brunch and everything is unique and yummy! Highly recommend!!!!

love it here! outstanding food, service and vibe. and the restaurant is aesthetically beautiful. will definitely be back!

Amazing. Sophie was great very personable. Food was amazing. And yes the crème brûlée is the desert to get. Old fashions are perfect. A must dine.

An absolute must here in Portchester! Great ambience, fabulous food, and stellar service. We ate a bunch of different apps one better than the next. We will definitely be back!

Great food! Loved the Mezze dips and Potato gnocchi. Service was fantastic and great ambience! Highly recommend this place!