1911 Restaurant

Poland’s Tricity: Delicious, Diverse and for Every Budget

"Tucked in Sopot, this pocket-sized restaurant charms with French-inspired ambience and bistro-style cooking under Chef Bartosz Kamiński. The short, seasonal menu leans bistronomic: in autumn mushrooms feature from golden chanterelles served on savory waffles with onion marmalade, Groseran aged cheese and sour cream to a Charolais steak finished with pepper sauce and chanterelles, while in spring asparagus appears in a silky plant-based cream, paired with capers and wild garlic or folded into a butter-rich white risotto perfumed with morels. It’s worth asking about the day’s specials, which showcase the chef’s creativity and provide a tasty excuse to return." - Le Guide MICHELIN

"Hidden behind an unassuming façade, you'll find this smart modern bistro with a team that’s eager to please and food that offers fabulous value for money. The concise menu makes sure the kitchen doesn’t overstretch but instead packs heaps of flavour into every unfussy dish, be it herring toast or fried skrei cod. Desserts are a highlight, with the kitchen’s creative streak coming through in the likes of milled cornflake ice cream." - Michelin Inspector