Poland’s Tricity: Delicious, Diverse and for Every Budget

"Tucked in Sopot, this pocket-sized restaurant charms with French-inspired ambience and bistro-style cooking under Chef Bartosz Kamiński. The short, seasonal menu leans bistronomic: in autumn mushrooms feature from golden chanterelles served on savory waffles with onion marmalade, Groseran aged cheese and sour cream to a Charolais steak finished with pepper sauce and chanterelles, while in spring asparagus appears in a silky plant-based cream, paired with capers and wild garlic or folded into a butter-rich white risotto perfumed with morels. It’s worth asking about the day’s specials, which showcase the chef’s creativity and provide a tasty excuse to return." - Le Guide MICHELIN