1928 Beacon Hill
American restaurant · Beacon Hill ·
Elegant American spot with 1920s cocktails & bourbon
Elegant American spot with 1920s cocktails & bourbon
"Occasionally hosting live music and the odd celebrity-studded party (Sonja Morgan threw one last year), 1928 Beacon Hill feels chic and cocktail-focused — cocktails are very much the star here." - Todd Plummer
"This swanky spot for stiff martinis and classic New England fare has quickly become a neighborhood favorite. In the lavishly decorated space, diners can sample classic dishes with a bit of a twist, like smoked absinthe oysters Rockefeller and fried cauliflower paired with shishito peppers and Calabrian chile whipped feta." - Celina Colby
"The atmosphere at this American restaurant in Beacon Hill reminds us of a Gatsby party—one where everyone eats kobe beef pigs in a blanket instead of baked ham and roast turkeys. We always start with a plate of Thai coconut shrimp with pineapple sauce and a Mount Vernon spritz with lemongrass rice wine. The rotating mains are richer than the people who live on this block, so expect to eat something like a veal chop stuffed with prosciutto and shiitake mushrooms or lobster tortellini the size of golf balls. photo credit: 1928 Beacon Hill photo credit: 1928 Beacon Hill photo credit: 1928 Beacon Hill Pause Unmute" - Tanya Edwards
"This moody, prohibition-style restaurant has become a fast favorite in Beacon Hill. Go to the bar for a stiff martini service or enjoy long conversations over dinner while sampling steak frites, lobster tortellini, or the signature 1928 burger. They also love a special occasion here. Prepare to pop the champagne for an anniversary or proposal." - Celina Colby
"The atmosphere at this American restaurant in Beacon Hill reminds us of a Gatsby party—one where everyone eats kobe beef pigs in a blanket instead of baked ham and roast turkeys. We always start with a plate of Thai coconut shrimp with pineapple sauce and a Mount Vernon spritz with lemongrass rice wine. The rotating mains are richer than the people who live on this block, so expect to eat something like a veal chop stuffed with prosciutto and shiitake mushrooms or a lobster tortellini the size of golf balls." - tanya edwards
