1943 Pizza Bar

Family weekend getaway could not have started off with a better feeling than a thin crust pizza filled with delicious flavors of pesto and roasted mushrooms over a classic margarita. The ambiance and the outdoor vibe is an added bonus. If you’re out in Greenport you must visit and enjoy this delicious pizza. The salads; arugula and Caesars are both delicious additions.

Great selection of pizza and appetizers with a very good price. Great quality ingredients and good drinks too.

The staff is warm, the vibe is inviting, and the pizza is consistently exceptional. Always a 10/10 experience.

My wife and now 2 year old son have been coming here for the last 3 years. Four, five, six ??? times a year. Best wood fired pizza you will find outside of perhaps Naples (and even then it would be a tough one). The appetizers and salads are always delicious as well. They have a very efficient system for waiting for a table, we typically just add ourselves to the list and then take a stroll down Main/Front St. Before you know it your table is ready! Atmosphere is always friendly and staff always make us feel welcome, even when our son is remodeling the place. Thank you!

By far the best pizza we’ve had in a while across LI. Sat outside on patio on a weeks day, service was adequate but food was top notch. Hands down the best most crispy think crust imaginable. The olives were phenomenal especially bc of the variation in sizes and flavor plus the olive oil was super fresh. Will def go again! Wish they had a full bar. There are nearby bars, surely open on weekends. Prob a great weekend hang out. Yum! 😋

1943 is located in Stirling Square. I've eaten here several times already in the last 2 months. The pizza 🍕 is great. Always made to order. Lots of toppings to choose from. If you are not in the mood for pizza, they have salads and stuff. The pizza is crisp. Many Vegetarian options. Nice wine 🍷 choices. The space is small so on a busy evening you might need to wait a bit. Very casual.

We came home to Long Island a few days ago with family who never lived there. We wound up tired and hungry in Greenport after a day filled with fun activities and adventures. We weren't sure what place was good for dinner and after speaking with several locals, we settled on 1943 Pizza Bar. I can't say enough about their pizza! Just fantastic! We ordered several pies and all were delicious. Everything else was great as well but the pizza stole the show! Needless to say, when we're back in Greenport, we'll be going there again!

I had an absolutely amazing experience at 1943. The ambiance was fantastic, and the food was out of this world. The Harbor ale beer had a whisper of ocean brine, balanced and lovely, pairing wonderfully with the pizza. It had a medium hoppy flavor that was lightly sweet. The red sauce ricotta, noonas meatballs, onions, and mozzarella pizza was perfection. It was just saucy enough, just cheesy enough, with a thin and crispy crust. The cheese pull was strong, and the crust was light, fluffy, and crispy. The red sauce was full of flavor. The meatballs, sliced like pepperoni, were savory, and the onions added a wonderful touch. The ricotta cheese was like mashed potatoes, simply amazing. The Margarita pizza was another delight. The tomatoes were fantastic, with the added extras of potatoes and onions balancing the tomatoes' acidity and sweetness. The bright herbal garlic goodness with the soft starchy added mashed potato was a revelation. The crust was so good, you must make sure to eat it. Note that the Margarita pizza does not come with onions and mashed potatoes as standard, we added those as extras. Lastly, the outdoor setting on the patio was private and secluded from the sidewalk, great for dog lovers. The indoor setting had a big oven in the middle, creating a welcoming atmosphere. The service was wonderful, kind, and generous, embodying the best of Long Island hospitality. We had such an incredible experience that we came back again the same day. I highly recommend 1943 for anyone looking for a top-notch dining experience.

They used to have a pie on the menu called The New Haven. You can still make it yourself (white pie, mashed potatoes, garlic, and bacon). It's one of the best things I've ever eaten. Atmosphere, service and drinks are great too!

We came in 20 min before closing, the pizza is amazing. We had the white pie. Service is friendly, courteous and attentive which I always appreciate. Locate in the back of the hotel. Outside us very pretty. Will definitely come back n try other things.

I previously posted this review on Google and the owner responded, acting like a child. So, I'll post it here too. The two ten year olds working at the hostess station were incredibly rude. There were open tables for over an hour but we still waited for no reason. I am not even surprised that the owner responded in such a condescending manner, what a great way to run a business! Clearly they know exactly what they are doing. This is just the icing on the cake that you shouldn't come here. 0 accountability for their horribly run business. For the record, we waited 90 minutes and the open tables remained vacant the whole time. If it were 10 minutes, we wouldn't be here posting this. Shame on you.

The basic red pie is amazing! The garlic and basil was on point. Probably one of the best pizzas Ive had. I only did take out but would definitely get this again. Ambiance seems pretty nice sitting outside on the deck from what i could tell. Service was great too!

Had this place bookmarked for years and finally got to visit on a cold, wet day. High expectations were met. Tried a red pie with mozzarella, and it was great. It didn't need anything added to it as the flavors stood on their own. If I try again, I'll get more adventurous with toppings. Other notes: the restaurant is small. On the day I was there, I counted 16 seats. Decent beer selection. Super friendly service (Delaney was my server, but everyone behind the counter was great, too). In peak season it looks like parking might be a challenge.

Excellent, high quality, New Haven inspired bar pizza. Well worth the drive out East. The service was incredible. We made the trip out East just for this pizza. When our waiter heard, he told us drinks were on the house. The cocktails were great and the pizza equally as good. If you can, sit downstairs. It's dinky lit and a little more private if you go around lunch time. If made for a very cool experience. I can say with certainty that this is one of the best pizza spots on LI and a must stop at if you're in the area...or if you're a real pizza enthusiast, take the drive.

Many pizza styles to choose from, and they were delicious! We got a classic red, a margarita, and a red with goat cheese and meatballs. Also an arugula salad. Service was excellent, kind, and quick. We went in early May around 9pm and there was no wait for outdoor seating, and the atmosphere was so enjoyable and pretty in a tucked in square with neighboring restaurants/cocktail bars. Looking forward to coming back!

There is a lot of hype about 1943 and I waited till my second time visiting to write a review. I absolutely hate writing negative reviews, we put our name on an hour wait list at 7pm. We were finally seated after 9pm. It took 45 minutes to get 1 pie, salad and 4 meatballs. you only receive good service if you know someone here. 20 minutes after we were seated a party of 2 received all their food within 15 minutes of sitting down. Very disappointed as I drove 2 hours to come here. Will not be eating here again. Very overhyped and underwhelming.

Finding great pizza - really great pizza - outside of an urban center like NYC or Chicago is very rare. There is a place in Connecticut that serves White Clam Pizza which is delish! However that is an anomaly. 1943 Pizza Bar in Greenport has decent pizza. Not great pizza but enjoyable. The crust is thin and usually nicely charred. The red sauce is mediocre at best. The rest of the toppings are ok to good. There are some typical Italian American appetizers and mains to choose from too The service is what you would expect from a suburban pizza parlor with local kids running the joint. Sometimes good sometimes awful. I usually order take out because the ambience is dominated by large families with lots of bratty kids. There is some outside dining which can be pleasant on a pleasant day... as long as the kids are still in school! The price of the pies is decent. You get what you pay for.

Update: Many months and many pizzas later (as illustrated by the embarrassing number of sexy pizza photos in my camera roll), 1943 Pizza Bar is still a favorite for dine-in and take-out. The pizza is NEVER not delicious.

Great place! Classic thin crust well made New York style pizza. The classic margarita was done very well, simple but perfectly balanced flavors. We got the white pizza + caramelized onions which added a nice touch of sweetness. The best of this place was the service - one of our parties had lost their voice and the server went out of their way to accommodate hot water and without asking brought honey and lemon on the side. What a nice touch! Really sweet of them The ambiance was great, it's tucked in this garden with numerous restaurants so it's lively and cozy environment.

This is the hidden jewel in Greenport, amazing, thin crust, pizza hidden off the beaten path i, I can't believe I've never been here, I highly recommend this pizza and the restaurant. The service was impeccable ,super friendly, and the pizza is out of this world, I can't wait to go back, if you're heading to the North Fork, you must put this restaurant on your list of places to visit

The food here was delicious. We had to wait about 45 min for a table and it was worth the wait. We started with the burrata salad which I still have dreams about. It was slightly sweet to counterbalance the bitterness of the arugula and had fresh figs on top. The burrata was so creamy. We also got the clam bacon pizza which was amazing. It saved well for the next day too!

Wow! You are greeted by friendly staff, and the brick oven pizza is out of this world! The dining area is small, but weather permitting, there is outdoor seating available. If you have to wait, it is definitely worth it! Nonna's oven fired meatballs are to die for! Make sure you ask for extra bread to sop up the tasty sauce. There is a wide variety of specialty pizzas to choose from. You can even create your own. Don't forget to check out their Rolling In Dough pizza truck for your next event! It is worth every penny! Enjoy!

Fantastic pizza place, especially with the outdoor seating. Very impressive crew - they were assembling pies quickly, and they don't skimp on toppings! Definitely worth a try. Order early because they sometimes stop accepting takeout orders when they're busy.

Very busy spot that deserves its reputation with chewy crust pizza with great toppings. Order early because the lineup for pick up can get pretty long and the kitchen gets backed up.

Absolutely disgraceful behavior with the staff Rude and completely unprofessional. This is not a Michelin star restaurant it's a pizza place. I don't know who they think they are but clearly the money boom in Greenport had gone to their heads and they have forgotten what it's like to be a real person dealing with real people. All I can say to the manager is get a grip and tell your staff to get a grip before the word spreads far enough that this place is run by jerks.

Delicious, the food was delicious (margarita pizza with pepperoni, hot peppers, caramelized onions and mushrooms along with an order of meatballs), the staff was welcoming and the service was perfect. Thank you *also I love that pizza oven.

Loved this restaurant especially the hostess Bella, so kind. And the food was straight fire . The restaurant was very well decorated and reminded me of the beach. #would come back any day.

I had a pleasant experience with a meal served by a patient staff. The pizza was great but as they were packed on a Saturday night

The last pie we ordered was absolutely inedible The cheese tasted as rancid as the place looked

My wife and I came to Greenport for short getaway. We saw their pizza and it looked great. We put our name down and were asked -inside or outside? We said it doesn't matter, but we prefer outside. After an hour they sent a text that our table was ready. When we arrived they took us to a table inside, but the room was so hot and no a/c. We said could we please have a table outside? The hostess said we would now have to wait another hour - get on the back if the list! When I questioned the owner whether we were being punished for making the original request -that we could sit inside or out- he rudely said take it or leave it. This is our policy. RUDE attitude!! No regard for customers. Basically, he's a Pizza Nazi! No pizza for you! Really insulting. Never eat here.

Fantastic pizza as well as a very esoteric draft beer from one of the best breweries in Vermont, Hill Farmstead. Great service, fun atmosphere. Can;'t wait to get back to the Greenport and have another meal at 1943!

Honestly was very underwhelmed with the service. I traveled to NY for a day and was recommended to here by a friend and decided to give it a try. It took way too long for anyone to come over and take my order down. The pizza while good took forever to get to me. The only thing nice about the place is the actual patio.

I truly truly love this pizza place, from the meatballs, to the pizza, the sauce, the burrata, all 15 stars. BUT THE CHAIRS. What happened... I don't remember ever sitting their being so uncomfortable, im honestly not sure how anyone overweight could sit there, they're extremely narrow, and rock hard. pls add a cushion to them and to the booth like holllyyy crap. my back was crying by the end of It.

Pizza is INCREDIBLE. The service and ambiance was lovely too. 1943 is tucked away off Main Street in the cutest little area. My friend and I thoroughly enjoyed their pizza and wine. We've eaten at a ton of pizza spots and this is one of my top rated experiences. I have thought about 1943 pizza multiple times since dining there.

We just got in to Greenport for the weekend, and knew it'd be tough to find somewhere to eat. They were super busy, but the manager sat us down right away. It was delicious. We got the marinated olives, side of meatballs and a build your own pizza. Great food, great service. We have a weekend house right down the road, so glad that this spot is so close by. We will be back, many times over!

Host said wait for a table for 2 was 1 hour 45 min, to order a pizza for take out was 2 hours. Then I called to place a take out order and they said it would be ready in 30 min. Got there 30 min later and the order was lost. Then waited another 15 min and it was ready. This place either plays games or is staffed my morons. Be warned!

This place is a MUST stop while visiting greenport. If there's a wait, grab a drink at American Beech bar or downstairs at B&R and then eat outside at 1943. I don't think I need to say much, this place is simple. Small menu. Get their meatballs and don't share. Make everyone you're with get your own, then split a delicious brick oven pizza. We got sausage and hot cherry peppers, it was incredible. Even as a cold leftover.

Great pizza! They only offer whole pies but there are great specials for appetizers and salads. We had one salad and one pie for two people. They offer indoor and outdoor seating and reasonable pricing for dinner. The food came quickly and was made to order.

Wow 10/10. Stayed at American beach and ate at multiple different restaurants in Green port and this was by far my favorite! The pizza was perfect and crispy. I can here twice in one day

Been going here for years, truly a north fork stable. Pizza is light and crispy! With dozens of options to put on pizza! Even Clams!

I went for lunch here for the first time ever, and I was pleasantly surprised! I'm from the NYC area and visiting Long Island for the weekend, so I was very happy to find great, thin crust pizza out here. The service was fast, my boyfriend and I being waited on and served our pizza in 15 minutes tops. Overall, we were there for less than 45 mins, and the staff was friendly. It's a cozy little restaurant and I definitely will return next time I can.

This pizza was amazing! So much flavor and the crust is perfectly crispy. The arugula salad was the perfect balance to this meal. Service was friendly, it was very busy on a Thursday night in the off season. Small inside feels like a basic pizzeria, cute outdoor seating area.

My husband and I never miss an opportunity to eat the best pizza in all of New York everytime we are out in Greenport. In fact we purposely go out here just for the fantastic pizza. The crust the sauce and the toppings are the best! We also love the servers especially James, he makes sure the food comes out just right and is so friendly it makes us excited to return everytime we are out that way. A special find for sure!

One of the best the island has to offer. Great people making great pizza. Service is spot on, pizza is fresh and vibrant. When I make my way this far east I will always support 1943

We ordered Red Pie with Fresh Mozzarella, Basil, Garlic, 'Nduja. To say the pizza was delicious is an understatement. The pizza was amazingly delicious. Nduja gave it a special taste. I want to warn you that this pizza is quite spicy. But you must try it. I love pizza very much and have eaten it in many pizzerias, so my rating would be A+. I want to note that the service was very good. I highly recommend this place.

1943 is the best pizza place on the North Fork. Actually it just might be the best pizza place on all of Long Island, North, South, East and West. Wood fire oven, crisp thin crust. Excellent fresh assortment of toppings to create your very own personal favorite pie! There are also a few options of appetizers: marinated olives, creamy Burratta cheese with roasted cherry tomatoes and arugula, Nonna's homemade wood fired meatballs (polpettes, not polpettinas). They serve a revolving selection of local micro brews, plus select local New York Long Island wines, along with French and Italian vino. Cheers! Definitely worth stopping by when visiting the lovely village of Greenport!

The Quick: Build your own pizza heck yes! I love that you can make your pizza vegan/plant-based, vegetarian, or as meaty as possible. That way there's an option for everyone! We love this place they have great take out or dine in and the cutest little part of Greenport. Highly recommend especially during covet it's really reasonably priced and a great spot

Went there for lunch yesterday and first of all, the ambiance was amazing! Second, our server Matt, was super accommodating and kind. We were originally seated in a sunny shady area. I asked and he moved us to a shaded seats on the corner table. The oven brick pizza was delicious and just what we needed! If you are in GreenPort, you must definitely go this pizza place because it is worth a trip! If there is a wait, I would say to wait because you will not be disappointed. Thank you!

The outside dining wasn't fully open , I'm sure once summer time comes it'll be nicely decorated but the atmosphere for the little downstairs bar area was great. It's dark lit and very intimate. The pizza itself was impeccable. We got the margarita pizza and a Caesar salad which was huge!!! Enough food for two! The drinks were great and the music matched the environment

If you like thin crispy pizza this is a must. Amazing pizza in a great area. Highly recommend

The first time we ate here was to grab takeout during the heart of that first pandemic summer. The second time was at a small table in the corner during the 2023 dead-of-winter off-season. Both times the food was over the top delicious. Both times the place was absolutely packed. It's no wonder there is over a 2 hour wait during the height of the summer season, this place knows how to do pizza right. The crust is so good, the toppings so fresh, and the staff is incredibly nice and accommodating. Save room for the ice cream sandwich dessert (big enough to share!)

My wife and I dined here last week after a day on the bay. We were just looking for a quick tasty dinner...we popped in at about 8PM on a Sunday night (1943 closes at 9PM). Service was happy to see me, polite and efficient. We waited about 20 mins for a nice outdoor seating space, and enjoyed a Caesar salad and the meatball pizza. Both were delicious. The pizza is a thin soft crust; very nice. I also had a nice IPA which was fresh and cold. Aside: I like trying new beer, so it's cool when restaurants have a variety of well known beers and some new labels. We saw a few folks arriving after 9PM turned away, but everyone who arrived before 9 got seated and ordered whatever they wanted from the menu. I felt a little guilty ordering desert, but we got service with a smile. Looking forward to my next visit.

So yummy and fresh. I had white clam pizza thin and crispy...so fresh! Hubby had meatball ...loaded! Cheese was on incredible! Only downfall it was outside eating only .... They were opening dinning room following week...but it was hard to sit a family of four outs Eid. But it was a beautiful day so worth it.

I was in the area today and stopped by due to Dave's One Bite review. Good pizza. 7.6 One Bite

Delicious pizza, quick pick up, I just didn't expect it to be that good all the way in Greenport, highly recommend!

The best thin crust pizza anywhere, hands down. Service is spot on. We love eating in the speakeasy-style bar, Brix & Rye, that's attached to 1943. Fabulous wine and spirits, perfect ambience!

I was in greenport last year from a bus trip I was looking for some where to go for lunch some where it's not expensive and I look up the pizza restaurant 1943 how adorable I have herd about this place it took me a while to look for it I found it I ordered a margarita pizza with pesto it was out of this world let me tell you the flavors were poping in my mouth so yummy I was in aww when I realized this place is hidden in greenport how clever of them it's a beautiful place to go for pizza I felt like I was in Italy honestly the quality of the food was outstanding good I have nothing bad to say about my first experience there I hope to go back again soon Godbless all the hard workers at 1943 pizza