"Intimate and simple, with burnt-orange walls and a wood-fired brick oven, crowds come to clamor over the attractive pizzas they're slinging. Even Ina Garten is a fan of these 14-inch thin-crust pies, with their prettily bubbled crusts. The options vary: You could do a margherita simply dressed with mozzarella, tomato sauce, and basil, or you could order the innovative clams casino (fresh clams, bacon, green peppers, and garlic on a white pie). This place can be a nice change from the hustling, bustling pizzerias of Manhattan." - Alex Van Buren, Andrea Whittle, Devra Ferst