1KEPT Kitchen & Bar

American restaurant · Peachtree Park

1KEPT Kitchen & Bar

American restaurant · Peachtree Park

1

2293 Peachtree Rd, Atlanta, GA 30309

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1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null
1KEPT Kitchen & Bar by null

Highlights

Nestled in rustic digs, this trendy spot serves up delectable Southern-inspired dishes and craft cocktails that keep the good vibes flowing.  

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2293 Peachtree Rd, Atlanta, GA 30309 Get directions

1kept.com

$$

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2293 Peachtree Rd, Atlanta, GA 30309 Get directions

1kept.com

$$

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reservations

Last updated

Mar 6, 2025

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@eater

"Southern-American restaurant and cocktail bar 1 Kept closed earlier this month after over six years in Buckhead. Thaddeus Keefe opened 1 Kept in what was Toulouse, a French restaurant that occupied the space for 16 years. A second location of 1 Kept opened in Charleston two years ago on Wentworth Street in the city’s downtown historic district. It, too, is now closed, and the website for the restaurant is no longer operational." - Beth McKibben

Southern-American Restaurant and Cocktail Bar 1 Kept Closes on Peachstreet Street in Buckhead, Atlanta - Eater Atlanta
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Matt Peppes

Google
Great place for Southern-inspired food! The atmosphere was great and smelled amazing right when we walked in. Their handcrafted cocktails were delicious and their flatbread was a great appetizer. The service was good and the food came out real quick. Can’t wait to come back!

Tamika Mars

Google
This is my second time visiting this place. The first time I only had drinks. Their drinks are good and that is why I did not give them one star. We went again for a birthday dinner. This place can not handle parties larger than 8 people. Our party of 20 had to wait for over an hour to get our meals once we ordered. Please take in mind there were only about 8 other customers there at the time. I ordered the steak frites, the steak was good but the fries was room temperature. The person next to me ordered the pork chop and they received their food 15 minutes after mine. Another couple did not get their app until their meal came. To top this all off there was a piece of hair in the pork chop, yuck. The kitchen staff does not wear any hair net or cap. The manager never came to our table, especially since we were there for over 2 hours. Will not be back.

Brian

Google
Really nice, trendy atmosphere in Buckhead. Not even busy at all on a Thursday night. Good service, and the menu items are very tasty, though a bit pricey. We will definitely come back.

Robin K

Google
This place needs to change its name to 1 Kept Secret! My friends and I decided to celebrate New Years Eve at this restaurant and it was the best decision ever!!! From the service, food, music, and atmosphere ...amazing experience. This will definitely become my go to place for catching up with friends. They also have excellent parking.

Crystal McFarland

Google
I was impressed on my recent visit to 1Kept. The ambiance of the place was really nice. I ordered the Pillow Talk cocktail and it was amazing. I also had the PEI Mussels which were very delicious. The sauce that they were in was so delicious that I wanted to drink it straight from the bowl. I would recommend asking for more bread to dip in the sauce. I would love to go back and try more items on the menu.

The Truth

Google
The food and atmosphere is just what this difficult to occupy restaurant location on Peachtree needed. I used to live in this area, so I have been to this location before - as Toulouse and Taqueria Tsunami. Both good restaurants in their own right. Both had to eventually close or move to a different location mainly because if you don't know about this spot, you will drive right by it. The service was good and the food was excellent. We rarely get nights out alone, so we tend to splurge a bit when we go out. To start we tried the green pea empañada and the pimento cheese sample board. The empañada was delicious - it comes with a homemade cayenne pepper sauce and creme fraiche, both very tasty. The pastry was perfectly crispy and flaky, not dry at all, and the combination of ingredients inside are delightful. The pimento cheese board was amazing. You get plenty of grilled bread to sample a mostly mild and delicious pimento cheese, along with a slew of other surpises carefully placed around the board, including: tomato, bacon jam, an onion jam, pickles, pickled vegetables, true grain mustard and I bleieve some more creme fraiche. Main course was chicken schnitzel wih her spaeztl. She took a single breath between bites to tell me how amazing it was before it was all gone. I had the 18 hour pork ravioli. So as you may have guessed, the pork inside the ravioli is cooked and smoked for 18 hours, and the taste was just what you would come to expect - fully smoky and flavorful. It was served in a broth with diced vegetables and onion. A wonderfully, savory dish. Our dessert - a chocolate buttermilk pie - was so good, we asked the kitchen if they would make us a whole one for our Thanksgiving dinner. They agreed, and we are thrilled. It's honestly worth coming here just to try a piece of that pie. Excellent experience all around - would highly recommend, and we will be back.

Andrew Allegretti

Google
Alright this was absolutely ridiculous. Red snapper was out of control and the drinks were amazing and dirt cheap. I don’t need to even talk about duck fat cornbread I think the name says it all. I would not only eat here, but the hotel is sick and I will be staying here next time.

Brent Cary

Google
The service was great and the food was just as good. Had the steak frites. It was the best chimichuri sauce I have had. Recommend this place