2 Spring

I’ve been to all of Chef Schenker’s restaurants several times! We’ve celebrated a birthday at 4, promotions, and a graduation at 2 Spring. We’re frequent fliers at Provisions Market. Best rotisserie chicken in the area! This restaurant group goes above and beyond with service and quality. Even Gimme burger hits the spot consistently! AND you can buy their gooey chocolate chip cookies and soft ass bread at Rising Tide Market! We love these restaurants!

I loved everything about this place. It is astetically sophisticated, elegant, upscale, and beautiful. The service is outstanding. We were greeted by the Maitre D Andrew, who was absolutely accommodating and personable throughout the evening. Our server and bartender Antonio was truly wonderful and made excellent drinks and food recommendations. He was also attentive and created a very positive dining experience. Brian and Aiden were also fabulous. The food was extremely delicious, fresh, flavorful, and interesting. The cocktails were absolutely fantastic as well. The food was so good that I ordered a second entree of what I ate to take home to my wife. It was that good! I will definitely return sooner than later. It was a very special place for sure!

Service was top notch. Drinks were delicious. And a great atmosphere I didn’t order food but consider the fancy vibes, can tell the food would be amazing.

What a special experience at 2Spring. From the minute we walked in the staff and service went out of their way to make us feel welcome. The service was perfect with attention to detail and personal touch. The atmosphere was classy, airy and fun but not too loud. They recently renovated their upstairs dining area which is comfortable and cool. The food was sensational starting with a bread selection that was off the charts. I ordered the Duck my wife the Halibut and our young daughter the fried chicken app. All amazing. One thing that also stood out - I ordered a glass of cab to come out with the dinner and the waiter actually brought out the bottle, gave me a taste etc. Never seen that unless you order a full bottle. Can’t recommend highly enough. And unlike Huntington which has great spots, here you can find a parking spot!

A surprising and unique tasting experience that felt like an escape from mundane Long Island cuisine. Come for the adventurous and unexpected flavors, stay for the cozy atmosphere, welcoming staff and daring cocktail list. Highly recommend.

I like the tasting menu and seafood amount is too small. Only one scallop in a course. I need 3 scallops in it. Otherwise overall is good My amazing book Five Keys of Self Love helps with fine dining and fine life. I love reading it here

We spent our anniversary here recently and had such a wonderful experience. We sat in the beautiful atrium, and enjoyed every single dish we ordered - highly suggest doing the prix fixe! Our waiter, Anise, was so kind and went over the top to make sure we enjoyed our evening. We will absolutely be back.

Dinner at 2 Spring was outstanding. Andrew planned a pick-your-own 4 course dining experience as a holiday season for the Mitlin team that exceeded our expectations. It was a truly enJOYable evening filled with amazing food, an attentive staff, and a environment welcoming! We will be back.

Was going with friends to a book reading/signing in the area. When they asked what place to go too prior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

I don't have the time, so I usually write only if I have had a bad experience or am mad! My experience was over a month ago, but I have been traveling and have not had a chance sooner. But I thought this was something I will never forget. I booked with 2 Spring online, way in advance, for an occasion, and I even called and was assured of a main dining table. I have eaten here twice before and thought it was good enough to return (maybe 3.5-4 out of 5) . When I arrived, they gave me the table by the door/by the bar! I asked for the manager to let him know that I have booked for a main dining table and his only reply was "it is full". It was unacceptable, so I said I was leaving. And he said, "You're leaving just because of that?" Wow - I don't know what to make of this guy. The attitude!!! So brass and disrespectful, trying to call others' attention. Instead of being apologetic, he had the nerve to be mad and told us never to come back. I told him I'd write this up, and he said, "Sure," and repeated, "Don't come back". Can I ask the owners to investigate and, at the same time, get me out off their mailing list promoting this and their other restos, Gioia and Chef Counter, if they cannot address this incident???? Besides, your manager just told me to "never come back"! ***People - If you are thinking of going to this resto - think twice. You might as well try Two25 Restaurant (rating of 4.5 here on Yelp) and Coach Meeting House (rating 4.2). they are just as good, probably even better! ***

I absolutely' 'loved' my experience at 2 Spring! From both Pablo and Chauncey's perfect service, to the beautiful and highly tasteful ambiance to, of course, the exquisitely paired food. Literally, everything I ordered was so delicious, balanced and unforgettable. Undoubtedly, returning back for more visits!

We just celebrated our 25th wedding anniversary here last night with our kids and are so glad we did so at 2 Spring. I opted to enjoy the meal and skip the pics of each dish. However I'd be remiss if I didn't mention just how outstanding the service, drinks and meal were. My husband splurged on the Eagle Rare 17 and we all feasted on delicious caviar, pastas, steaks and seafood. I'm always impressed with the wine paring here as well. Fantastic evening made more special thanks to our wonderful servers, and the best manager a restaurant could hope to have! Kudos to the chefs that prepared our perfectly crafted dishes as well. I could eat here every week for the rest of my life.

Food: 3.25/5 Service: 2.75/5 Ambiance: 4.25/5 First time in Oyster Bay, is this like a boogie spot here? Price is steep. Far more expensive than a nice brunch spot in Manhattan. Appetizer: *Fried Chicken (2 small pieces) $20 - it's okay, juicy, could be crispier. Tartar auce was pretty good. *Bone Marrow Toast $23 - can pass on this, average and bland. *Roasted Mushroom $26 - good, the sauce was vinegary. *Octopus $28 - one small leg, fried whole, tender, not bad. *French Fries $15 - it was good but wow $15 for French Fries? Entree (both are terrible, and so ugly that they just tossed 2 eggs and some mixed green on top to cover it.) *White Bean Cassoulet - tasted like it's from can tomato and can beans, tossed with randomly cut vegetables, a dish with no soul and no cohesion. *Lobster Hash - lobster was very fishy (ew) and texture was rubbery. Service: mostly sloppy, untrained staff, no care. Waiter 1 - checked in with our reservation but he seems doesn't care much. Waiter 2 - our main waiter, friendly but you can tell he's clueless. Untrained. Waitress 3 - we started of our water with room temp still bottle. She was pushy to open the second bottle, sure, she brought us a iced one. We said we have room temp., She goes this is lightly chilled and just poured and walked away. Never came back to refill the water after she opened the second one that's not what we wanted. Overall unpleasant besides the nice sunny weather.

I don't have pics because I dived into everything before I remembered a photo. The service was top notch- shout out to Matt for curating an amazing experience for my party of 4. From the wine and cocktails to the dessert... I cannot wait to go back. We did the prix fixe 4 course dinner and tasted a bit of everything. I don't even know where to begin but the standouts for us were: Duck pastrami; Bucatini w/white clams; Fried chicken (yes, the fried chicken!) and the smores dessert

I have no regrets coming here. The atmosphere is chic and welcoming, which truly set the tone for our dining experience. The service felt a little slow at first, but the staff was friendly. We really enjoyed the crispy fried chicken and the bucatini with clams. The dry-aged duck breast was also delicious , and the S'more is highly recommended.

The food was delicious and served promptly. The service was outstanding and we were lucky to get seated outside which were perfect for a date night

Had to cancel appointment due to emergency, charged $150 cancellation fee (6 people, $25/person). As of writing this, there is no documentation on their website nor their reservation form on OpenTable that indicated they would charge a cancellation fee for cancelling reservations. I was told on the phone "It's our policy, other restaurants do it too, and I (the maître d') didn't design the website." Which is fair, they probably don't get paid enough to deal with this. However, it was the catalyst for me to log back into my account years after I created it just to leave this review.

This place is beautiful and the customer service is amazing! We went to celebrate my boyfriend's birthday and the staff was attentive and recommended a great wine option. However, we were talked into doing the "chefs tasting" which was explained as an innovative tasting that the chef would make a dish off the menu. Everything was basically what was already on the menu just prepared a slightly different way. That was disappointing. The price is basically the same as their sister restaurant that does a much larger tasting menu which doesn't seem right.

Let me preface by saying that I'm not against spending $600 for dinner as long as you can back it up. That being said, this place did not even come close to living up to expectations. I'll start off with the positives - the sommelier was great in helping us choose a great wine and the French fries were delicious, along with the s'mores and fried chicken. Everything else was either very salty or mediocre at best. This is coming from someone who loves a heavy amount of over seasoning on my food. I came here to celebrate my birthday with my gf. We arrived 20 minutes early to a mostly empty restaurant. We were escorted to the second floor, when we asked if it was possible to sit in the atrium given no one was there. We were told that those tables were reserved for larger parties. They cooped us in the corner next to the glass wall by the stairs and it was very uncomfortable. Literally the worst table available in a mostly empty restaurant. There was only one other couple on the floor with us. Throughout the night, they were giving 4 seater tables to parties of 2 throughout the restaurant so that just seemed unfair and it felt like a slap in the face. All of our food and drinks could barely fit on the table, meanwhile other parties of 2 with the larger tables barely ordered any food. Flatbread - decent but salty Goat cheese roll - salty Various breads - cold and tacky Pancake - cancelled the order Cocktails - hilariously tiny portions for $18 Caesar salad - tastes like a salt bomb Fried chicken - very good but small portions Bucatini & clams - another salt bomb Prime strip steak - nothing special but seasoned well. The sauce was mediocre. Dry aged duck - a bit bland and the sauce was mediocre French fries - good, cooked in lard S'mores - very good, hot & cold with multiple textures The staff was attentive but it also felt like we were being rushed. We weren't given the opportunity to really enjoy our time and wine. The rushed experience coupled with being seated at an uncomfortable table left a sour taste in our mouths.

I'm a local and always like to support local business. Last week was my birthday and I had a friend drive over 2 hours to meet me for what was supposed to be my birthday dinner at 2 Spring. We sat at the bar and had 2 drinks each and an appetizer each. After receiving the bill, my friend happened to notice that I was charged 38 dollars per drink (2 casamigos on the rocks). He asked her why are you charging 38 dollars per drink for casamigos on the rocks. Her response was shocking!! She said, because its popular and we charge a premium for it. Customers never ask and just pay for it!!. Well thank you 2 Spring. I will never be visiting you again, and a huge thank you to Stellina and The Audrey for having us and being honest with your customers.

What a spectacular meal! Drinks were expensive but perfectly balanced. Every dish we had was as good as the next. I particularly loved the hamachi crudo, the agnolotti, pork chop and duck but you can't go wrong with any of the dishes. The only one we thought was a little less flavorful was the branzino The caviar pancake melts in your mouth. Service was attentive. I can't wait to go back

This was my second time eating at 2 Spring and once again it didn't disappoint. From the 5 star ambiance, service and food it was an extraordinary way to celebrate the start of my winter break. The service wasn't rushed and all items explained. I can't say enough about this restaurant. If you have a special occasion, this is the place!

I just have one word OUTSTANDING! From the Matri"d ( Andrew you truly are amazing at your job)!! To the food every single item we had in the pre fix was purely delicious ! We definitely will be back . The service was above and beyond I have not seen this in a while kudos to everyone in 2 spring!

One of my favorite cozy place in Oyster Bay ! How can people not give this place 5 star! The staff and speciality food,drink excellent! I enjoy a smaller Portion but every dish is maxing there is a price fix 99 four course meal which is sufficient portions!! ! Yes pricey but well worth a great dish! Always recommend to my friends and family completely Satisfied every time I leave this place!

You can't get a better luxury dining experience on Long Island than 2 spring. The staff here are fine dining experts. No stone gets left unturned. The food is exceptional. Even the outdoor seating seems luxurious, and it's on a busy main road. In my opinion, 2 Spring is the bar that other fine dining restaurants should be compared to.

Food adored @2springstreet #oysterbay. The Menu: ROASTED MUSHROOM Hen Of The Woods, Pickled Honshimeji, Hazelnut, Parmesan. SHAVED BRUSSEL SPROUTS Pear, fennel, cambozola, candied walnuts. GARGANELLI Prosciutto, 'nduja, pecorino. HALF ROASTED CHICKEN Broccolini, piri piri, jus. S'MORES' Spicy chocolate ganache, graham cracker ice cream, italian meringue. Compliments of the chef pre and post dinner tasting plate. Chef @jesse_schenker is a genius. @nurses.who.nosh

Great food service and ambiance! We had the $98 4-courses option. Great deal! The food was amazing, from cold&raw course down to the desert. Cocktails were delicious. Even the complimentary biscotti and chocolate were freshly made on premise! The service was superb! I haven't seen any service as amazing and attentive as this outside of Michelin star restaurants. Had a great birthday celebration for my friend. Couldn't have asked for more.

Excellent food and ambiance!! Great service as well. Highly recommend for a special meal out!

For a $150 tasting menu that I reserved a month ago after specifically asking for atrium seating, we got there and were asked to sit at the bar area (where we would be the only diners) because the atrium was full. Manager seemed shocked why we chose to cancel the reservation and was pretty full of himself, noting that we would cancel because of our table. For a real tasting menu, you're paying for ambiance, not just the food and service. Any restaurant professional should know this and not act with attitude, especially when the initial reservation request was not honored.

Food was delicious! Service was subpar. Food sitting on counter when I came in looking for it. No offer of condiments.... we were sitting outside. The manager stated the girl behind the counters head was into making coffee! If not looking for an excuse!! What does that have to do with my food???

2 Spring is a fantastic, fantastic restaurant in Oyster Bay; it's really the only quality restaurant on Long Island. People commenting otherwise lack an understanding of the value and the true cost of the operation. Are the cocktails more expensive? Perhaps, but as is the glassware, the high quality mixologists and fresh herbs used as garnishes. The quality of service and food is top notch and perhaps isn't for the less experienced diner.... if you are one of those, go to Stellina or The Audrey. You'll enjoy and understand it more....

I have been to 2 Spring a handful of times, and I have been blown away each time. Their menu changes fairly often so you will not have the same dishes over and over. Based on my dining experiences, it seems as though they take their time to perfect each and everything they make. The presentation, taste of the food, and the quality of their ingredients are unbeatable.

What an incredible evening last night for a dinner outing in Oyster Bay. I've heard good things about 2 Spring from friends and colleagues, so last night was the night to stop in for a dinner session. Originally we had a reservation for 2 outside at 6pm, but after looking through the place earlier in the day we decided we would eat inside and see if we can move our rez. Originally the host couldn't make it happen, but the manager was right next to her and he came over to talk to us and said he can make it happen if we switch the rez to 5. We said no problem and it actually worked out better for us. The place is gorgeous, clean, aesthetically pleasing, and the servers/staff are extremely professional, friendly, and excel at their jobs. Our server was down to earth, informative, and helpful in making food selections. We both decided that the Pre-Fix for $90 was the way to go, and everything we had was exceptionally delicious. The Hamachi was fresh, delightful, and very enjoyable, helped to set the tone. The Tuna was very good, apparently the little chip on the top really tied the flavor together for the dish. The Bucatini was good, my gf said it was a little on the salty side but didn't effect the dish too much, we still ate all of it lol. The Mushroom was delicious, big mushroom fan, and this was a lot of mushrooms. The Steak Frites didn't impress me much, I've had better steaks elsewhere, so that was the one weak link in the chain. The duck was incredible, my favorite dish, juicy, flavorful, great sauce, and when mixed with the Mashed absolute perfection. The Smores was sweet and crunchy, light and a great wrap up for the meal. Of course we had an Espresso Martini and Irish Coffee to end the meal perfectly. Wonderful restaurant, a home run, the closest dining experience on Long Island that resembles elite Manhattan dining, this is comparable with my other favorite Hamptons restaurant, Star Boggs. 5 stars. Bravo

Food and service need vast improvement. Very friendly staff, lovely ambiance. But the food was disappointingly meh and the service was sloooooow.

One of long islands finest with Iron Chef winner Jessie Schenker at the helm. There's a lot to love from the snazzy interior to the fab floral exterior. This spot fills a much needed farm to table void in Long Island and some of the rewards are great. Ate: Housemade sourdough and housemade butter Big eye tuna Icelandic cod with caviar butter Ny Strip Sardinian red Total: $142 before tax and tip The bread and butter are off the charts. Reynard in Williamsburg made their butter and it is very rewarding. The wine was excellent. The server was super accommodating but the hostess was off putting when arriving on time for our reservation. The big eye tuna lacked punch and the steak was cooked sous vide -not an ideal preparation and at $55 served with charred scallions the dish was underwhelming. The though cod was lush, rich and delicious so I would say ordering carefully counts.

Food is very good. Service is fantastic. I like this place, one of the very few modern American fine dining in Long Island.

One of the best food/ dining experiences I've ever had. The staff is incredible and very welcoming. I highly recommend the duck pastrami !

Cute little place in town, great service and seating. Rustic but modern restaurant vibes. Came with my group of extended family and 2 kids, they do well with accommodating groups of people. Our starter were the fries and fried chicken. The fries were tasty and not overly salted. The fries chicken was super good, highly recommend. My entree ended up being the spare rib hash. The spare rib melts wonderfully in your mouth, and is pared with 2 over easy eggs, 2 sourdough breads, and cut potato cubes.

Food is well prepared and delicious Dining room is very nice with the cathedral ceiling Service is excellent Portions not large but adequate

Just as delicious as its neighbor, Four. The food & service at 2 Spring was incredible. What a fun time & a great way to kick off the weekend.

I absolutely do not think that this place warrants the hefty price tag, will get to that. Firstly, it is beautifully decorated... you can tell they're very "high society" w their location and the way the staff carry themselves. They were extremely attentive and very nice, so kudos to them. Opted for the price fixe of $89.. four courses: small plate, app, entree, dessert.. $72 for our bottle of wine ... they had a GREAT wine list, very high roller. Anyway, between my guy and I we had: Bone marrow Hamachi crudo Buccatini and clams Endive Caesar with anchovies Veal chop Duck with kimchi n other veg Cheese plate "S'mores" meringue and graham cracker ice cream with spicy chocolate specs I'm def not a bone marrow person... I figured I would give it a go again since I haven't in a while but it's just not my thing, so I am probably a poor candidate to ask/speak about quality. Hamachi was excellent, just wish there was more of it. Buccatini was prob the best thing I consumed all night, my guy agrees... Endive Caesar was flooded with salty bread crumbs and then very salty anchovies which I can usually tolerate but in fact, was not feeling them last night. Veal chop was cooked nicely. Kinda boring on the plate though; hunk of meat with some peas. Also, very fatty. Duck was cooked great... darker, crispier pieces were delicious also. Loved the cheese at the end and the s'mores dessert... All in all, just okay. Very nice vibe in here. I would probably come back for wine, cheese, Buccatini.. I can go elsewhere though.. not like dying to come back, I had higher hopes. I never mind paying for food bc most of my quality time with people is solely based upon dining out but I was not as wowed as I was hoping to be, truly.

I have been here two times in three days. I have been trying to get here since they opened. The first time was for dinner and my daughter and I had the price fix and the next time was brunch. Both times was awesome. The dinner service was a little better but the brunch wasn't bad . the food was fantastic each time. We have had most of the menu so far. Happy to work my way through the rest of it.

We had reservations for outside but it was drizzling so they moved us inside. The service like usual was impeccable. We had a few cocktail specials which were very tasteful and perfect for the summer. I had the veal which was moist and full of flavor. The grilled lobster was amazing. We had the chefs tasting meal for $85 which included four courses including dessert. We took that home because we were stuffed Another perfect meal.

We went here for the first time to celebrate our youngest daughter's 15th birthday. The food was delicious but the appetizers were very small portions. We had appetizers the Burrata, Fried Chicken, Caesar Salad, and Fried Shrimp all of it was delicious. We had the steak, pork chop, the roasted chicken and a vegetarian pasta, all of it was delicious and two sides French Fries and the fingerling potatoes all outstanding. The only thing I can say negatively is that they are overtly attentive which makes the dining experience uncomfortable. Good food ain't cheap and cheap food ain't good this joint definitely prescribed to that it cost us about a C note per person over five dimes with the tip.

We brought my daughter here for dinner last night and sat outside under a warm heat lamp and headed blankets. Our waiter was very attentive and informative without being overbearing. The bus staff is the same and everyone wears masks. I had a delicious Sicilian Sauvignon blanc and we shared 3 wonderful appetizers, Bluefin tuna tartare, beet cured salmon and hamachi crudo with a well crafted jalapeño tomato salsa They had duck and I had veggie bisque with prawns which was filling but not as depth in flavor. . We were stuffed and didn't have dessert. Another excellent meal. Definitely 5 stars for a Long Island restaurant!!

Food, drinks, and service are all exquisite. I have been wanting to dine here for a while and I'm so happy my fiancé and I finally did this past Saturday. I was drawn to the interior design of 2 Spring and was even happily surprised to find one of my favorite artists adorning the walls - Ashley Longshore! Our meal kicked off with a complimentary bite of avocado and pepper on toast. I was hesitant about the pepper dominating my palette, however, it was perfectly balanced and delicious. The specialty cocktails each made to perfection: The Shirley MacLaine, Pink Teddy Bear and Tennesse Blvd. were all divine. When I had trouble deciding which drink to pair with my meal and which to enjoy during our appetizers, the staff helped me decide and ensured I had the appropriate drink in hand for both. That was a very nice touch. Try the fried shrimp as you won't be disappointed. If you're a cheese lover, the cheese plate and the burrata will have you swooning. I loved the pistachio in the burrata. Do not leave until you try the agnolotti pasta. It was my favorite amongst shining stars. I implore you!! Last but certainly not least, if you have the belly room for dessert the s'mores and strawberry short cake are worth a bite and will have you returning for more! The overall ambiance was lovely. A nice crowd for a Saturday evening but not loud and overwhelming. We didn't feel crowded or neglected. We felt like we were in good company and very well taken care of. A lovely dining experience - Highly recommend!

A week ago I celebrated my husband's 50th birthday party at this restaurant, in the Atrium. The room was spectacular, the food was decadent but the service made me feel like a movie star. The waiters elevated our experience, they were beyond words Amazing. Andrew made myself and my guests feel right at home, full of class and warmth. Matthew Baranski took my experience above and beyond my thought process. Matthew provided Michelin star, old world charm service with a touch of elegance. I highly recommend 2 Spring for a family diner or a party, they will not disappoint.

Good, Service, Ambiance, all 5 star. The BEST meal I have had on Long Island in years. I could cut my steak without the knife. Flavors were spot on. Highly recommend for a special occasion

Pre COVID-19, I wouldn't dream of sitting outside a New York restaurant in mid November. 2 Spring gets it right with social distancing, hand sanitizer, spaced tables. And with heating lamps EVERYWHERE and lambs wool seat covers with a burlap sack motif to keep cozy on a day like today. 5 stars for Covid- care and outdoor seating comfort. My bestie and I ordered from their brunch menu, which is a little pricey, but that's why they're able to have comfortable outdoors seating this time of year, during a pandemic. It's a splurge for me, but worth it . We tasted their $14 Sangiovese and $16 Pinot Noir from Willamette Valley and the Sangiovese was more to our liking. Their cheeseburger was like steak tartare (I asked for it medium rare) and the arugula and fries were good. The food was 4.5 stars as was the service. I'd come again on a nice day to eke out another day of outdoor dining as the pandemic looms over us again. This place pulls out all the stops and would likely still have outdoor seating when other restaurants have closed their outdoor seating. If I have to pay a little extra for that, so be it.

My wife and I came here today to celebrate our 24th wedding anniversary and brought our kids along. It was great watching them try new things and appreciate and enjoy the delicious food. The food was amazing as always but just as wonderful as the food is the service; the staff is friendly and attentive. The restaurant also makes you feel very welcome and they are generous to a fault. This remains my favorite restaurant on the island and I look forward to going back. Ps - if you get the Parker house rolls, splurge on the caviar if you can - makes an already great dish even better.

A truly first-class experience from start to finish. The mad Russian, my wife, recently celebrated a birthday and we decided to celebrate here for an intimate dinner with our three-year-old. from the moment we arrived, we were treated very nicely and while talking with whom I suppose was the general manager, we discussed that we had been to that building years earlier under the name of a different restaurant. Many renovations made the space open and inviting. An added sunroom and a classy bar just as you enter make for a nice introduction. We were seated to the loft area above the bar and had a most pleasant meal. Each of the staff members who came to service our table were warm and friendly. The food presentation was brilliant and delicious. Great for when you want to make a good impression or simply if you enjoy fine dining.

Flew in from Palm Beach for a wedding and was looking for a nice restaurant while spending time on LI. This place was amazing... my husband and I decided to do the 4 course tasting (which I highly recommend) the food was fantastic... each course was executed beautifully! Everyone there took care of us to make the experience memorable... was glad I had the opportunity to meet the chef as well. Highly recommend.

5 hour dinner at the coolest bistro in Long Island. The vibe was through the roof: sophisticated, cozy, romantic, cute and edgy all at the same time. The staff was, from entering to accommodating an extended date night, absolutely incredible! Can't thank them enough for making the night one to remember! A Soho/Tribeca bistro in Oyster Bay! Perfect place to share a special night with that special person or your everyday dinner regular...2 Spring fits both equally well. Definitely check it out!! Highly recommended! We had an amazing time! Cannot wait to try their tasting menu only sister 4 Spring!

Food was ok prices pricey but ok.. what annoys me is I was asked if I was ok in a condescending way by the manager when I was going to the rest room. I had one vodka club.. I said Is there a problem? He said you tell me so I did I said I have MS I get wobbly he laughed! Really what a jerk ! I won't be back. Thank You 2 spring for embarrassing me in front of your patrons. Vee Masterson

Pretty restaurant, tasty food but very overpriced for the tiny portions. I had the Caesar salad and then branzino entree. I was looking forward to a really delicious Caesar salad. Way too heavy with thick overpowering bread crumbs. The piece of branzino was tiny for the $42 price. My husband and I were really looking forward to a delicious. This didn't cut it. Sorry, won't be back.

Love the environment and the setting but the menu is lacking and the food is just OK.

Should spring for a better attitude. While the food here was delicious and the venue was beautiful, I cannot say the personal experience was just as good. The staff acted pretentious, pompous, and quite literally rude. I ate here for an early dinner and upon my entrance I was met with dirty looks accompanied by a hesitant handing of a menu (one I was already well versed on upon my arrival.) and a snarky comment about how I really should look over the menu. If it had been sincere, I would understand but it was an obvious attempt of getting us to leave without them turning us away. Don't assume people aren't good enough for your restaurant. Even after we were seated, we were met with hesitance and an I know better than you & looked down upon attitude from everyone who came to our table. If you want to be a high class high quality restaurant I suggest you begin with treating your customers who are going in spending over $500 on a meal with a better attitude. No matter how good your food is, no one will spend that money at your restaurant if they are not treated well. We were well dressed, calm, and just wanted a quality meal before our event we had to attend. I am disappointed because I had heard great things. Cheers to the chef though and whoever designed the space, you were truly artists.