2 Spring

Fine dining restaurant · Oyster Bay

2

@eater

The Best Dishes Eater Editors Ate This Week, March 2021 - Eater NY

"Fine dining restaurant by chef Jesse Schenker, known for dishes like king crab fondue with black truffle butter and porky ragu rigatoni with bone marrow." - Eater Staff

https://ny.eater.com/2021/3/1/22306966/nyc-best-dishes-eater-march-2021

2 Spring St, Oyster Bay, NY 11771 Get directions

2springstreet.com
@2springstreet

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