24 Suns

24 Suns is an exciting addition to Oceanside. The kitchen is run by chefs coming from Addison, and you can feel the high-level precision. They focus on contemporary Chinese cuisine that changes with the "24 solar terms" (micro-seasons), so the menu feels fresh and intentional. THE FOOD STANDOUTS We enjoyed a tasting-style meal of about 10 dishes (their Five Regions Duck is presented as five separate courses!). Shared below are our must-orders from Solar Term 23 of 24: 🦐 The Shrimp Robuchon: A delectable thin crisp shell surrounds the whole shrimp. The richness is offset by a great combination of hot mustard, fresh basil, and a goji berry that contributes spicy, fresh, and semi-sweet flavors. 🥟 Jiaozi with Doubanjiang Butter: A medium-sized scallop and shrimp dumpling topped with a small slice of charred pineapple, sitting in a rich gravy. Tip: Our server Anna recommended ordering a side of rice to soak up that delicious gravy - highly recommended! 🍆 Eggplant: Smokey richness mixed with a salty-spicy sauce, spread over a crispy flower-shaped wonton. 🍰 Hong Kong Bread Pudding: Moist bread pudding settled into a sumptuous, rich coconut caramel sauce. THE BEST OF THE REST The consistency and bold-yet-traditional flavors across the meal were impressive. Other highlights included the Dongpo Pork Belly, the Swell Pig, and the Black Sesame Budino. • 🦆 The Duck: The Five Regions Half Duck was an experience. The Fujian fermented, deep-fried honey-glazed duck leg was a table favorite of the five preparations. SERVICE ⭐ Special thanks to Anna, who was knowledgeable and provided quality recommendations. The team paced the meal very well and explained the story behind each dish without being intrusive. OVERALL Fine-dining technique with a casual, welcoming neighborhood vibe. Highly recommended for a date night or exploring new flavors.

24 Suns took amazing care of us on our anniversary! The staff is very knowledgeable about the menu and drinks (which are on constant rotation, per the namesake) and gave helpful recommendations. The menu may differ from what I share currently, but there will always be stand-out dishes here. Personal favorites of mine from the 17th term were the tiger salad and char siu pork, the jiaozi, dan dan noodles, brown butter jidori chicken, and the Hunan sirloin. Black sesame budino for dessert is also a must! And don't forget to try the hot tea; they have a great selection and resteep the pot for you. We will be back for many more meals!

Can’t rate this spot high enough! ⭐️ Each dish was presented beautifully, served quickly, and was so incredibly tasty! The flavor and texture in every bite of the seasonal beef dish was to die for and by far the best gyoza I’ve ever had!!!

TLDR: Service was outstanding, food was absolutely delicious and complex. Coming back soon! My experience here was outstanding from the moment we sat down to the moment we walked out. We were kindly greeted by our server Raul, who was absolutely amazing and described every dish in great detailed and took the time out to figure out what dishes he recommended for our pallets which I highly appreciated since this was our first time in this establishment. My husband and I came here with our One-year-old son and made sure to call ahead to see if they had highchair accommodations, which they did. They recommend a table on the floor instead of a booth because the highchair wasn’t high enough, which I appreciated the thoughtfulness of the suggestion. Not once did the server make us feel like we were out of place with our child in a restaurant that serves such high-quality food. We highly appreciated that. We ordered the birds nest, which was a great Segway into our next dish, which was the Thai and pork sin salad. The numbing of the green sichuan peppercorn was complemented by the sweet and freshness of the salad with a slight crunch from the celery. Then we had the chicken corn and caviar, which felt like a taste of home with a unique twist from the crispy chicken skin and caviar that complemented the broth and custard of the chicken so well. Following after we enjoyed the wild Robuchon shrimp that was spicy from the hot mustard yet sweet from the shrimp and finish with a freshness from the basil, a dish I would definitely recommend for complexity. We also had the duck five ways which was delicious, but I’m not a big duck fan so it wasn’t my favorite. The brown butter fried chicken is a must recommend. I never order chicken when I go out to eat but this was a game changer. Overall, I’m so happy I found this place in the Michelin guide and I hope they get a star or at least a bib gourmand one day. I can taste the passion in each bite and look forward to dining here and getting serviced by Raul again! P.s. The lighting didn’t do justice for the dishes, so I didn’t take many pictures but trust me they are delicious.

We celebrated a belated mother's day with our three children and we all enjoyed the variety, creativity, and flavors the chefs at 24 Suns curated. The presentation is beautiful, thoughtful, and executed with precision. You can definitely enjoy eating with your eyes first under these chefs watch. Our kids (10, 12, and 23) each had favorites, but also enjoyed the adventure of trying as many dishes as possible. Particular favorites were the Silky Egg Custard, Crudo, Shrimp, Duck 5 Ways, and the Shrimp Toast. The Duck and shrimp toast were so popular that we ordered them twice! The staff is incredibly friendly and knowledgeable and the wine list celebrates unique old world wines which we truly enjoyed. We are looking forward to experiencing their evolving menu, and growth in the community.

We found this place on the In-Kind app. I highly recommend you wait for a coupon or grab some gift cards from Costco to help reduce the cost. You'll want to order at least 2 dishes per person with the intent to share, as well as some tea. There were about two portions per plate. This was my second Michelin level restaurant and it didn't fail to deliver. Every dish had multiple layers of flavor that went well together. We splurged a bit on the duck which was very good, but by far the best dish was the Brown Butter Fried Chicken. Truly out of this world savory. They have a rotating menu every 2 weeks targeting local and seasonal ingredients so we'll definitely be back to try other seasons. The service was very friendly and timely to our eating pace. The atmosphere is definitely higher end but with a livelier vibe, you can get away with business casual for sure. Definitely worth checking out for an important event or if you want to try some fancy Chinese food, there's not many other spots here in SD that offer this.

Fantastic gem in Oceanside. Every dish amazed while also providing a novel experience. Easily the most enjoyable spot for enjoying unique and eclectic dishes in the city. Waitstaff was on the ball with recommendations and tableside candor. The vegans at our table were especially appreciative of the offerings (the wood ear mushrooms were especially good). But I would also highly recommend trying the orange sweet bread for the non vegans out there. A wide selection of high end sake is available as well. Would recommend to all the foodies out there.

I had an incredible dining experience at 24 Suns in Oceanside. The five regions half duck was outstanding, and every dish we tried had its own unique flavor profile that truly felt like a journey through China. The chefs are on another level, creating Chinese food unlike anything I’ve had before. On top of that, the service was the best I’ve experienced in Oceanside—genuine, attentive, and refreshing. Highly recommend this spot!

24 Suns is an exciting addition to Oceanside. The kitchen is run by chefs coming from Addison, and you can feel the high-level precision. They focus on contemporary Chinese cuisine that changes with the "24 solar terms" (micro-seasons), so the menu feels fresh and intentional. THE FOOD STANDOUTS We enjoyed a tasting-style meal of about 10 dishes (their Five Regions Duck is presented as five separate courses!). Shared below are our must-orders from Solar Term 23 of 24: * The Shrimp Robuchon: A delectable thin crisp shell surrounds the whole shrimp. The richness is offset by a great combination of hot mustard, fresh basil, and a goji berry that contributes spicy, fresh, and semi-sweet flavors. * Jiaozi with Doubanjiang Butter: A medium-sized scallop and shrimp dumpling topped with a small slice of charred pineapple, sitting in a rich gravy. Tip: Our server Anna recommended ordering a side of rice to soak up that delicious gravy - highly recommended! * Eggplant: Smokey richness mixed with a salty-spicy sauce, spread over a crispy flower-shaped wonton. * Hong Kong Bread Pudding: Moist bread pudding settled into a sumptuous, rich coconut caramel sauce. THE BEST OF THE REST The consistency and bold-yet-traditional flavors across the meal were impressive. Other highlights included the Dongpo Pork Belly, the Swell Pig, and the Black Sesame Budino. * The Duck: The Five Regions Half Duck was an experience. The Fujian fermented, deep-fried honey-glazed duck leg was a table favorite of the five preparations. SERVICE Special thanks to Anna, who was knowledgeable and provided quality recommendations. The team paced the meal very well and explained the story behind each dish without being intrusive. OVERALL Fine-dining technique with a casual, welcoming neighborhood vibe. Highly recommended for a date night or exploring new flavors.

What an amazing hidden gem off the 78 in Oceanside. Every inch a 4 star experience from top notch service to Asian fusion high end cuisine but without the pretense.

Food - 6/5 Service - 5/5 Ambiance - 4/5 WOW--what a fantastic experience at 24 Suns. My husband and I celebrated our 10-year anniversary here, and from start to finish, the evening felt truly special. The staff was incredibly warm and thoughtful, making the celebration feel intentional rather than transactional. We opted for the tasting menu, and every single dish felt boldly experimental without ever sacrificing flavor. Chef Nick has clearly mastered texture, spice, and umami--each course was layered, precise, and exciting. Fabian and Raul were our servers and were both attentive and deeply knowledgeable about the menu. Their genuine passion for food really elevated the experience, and they were happy to walk us through every question with enthusiasm. Without spoiling the full tasting menu, a few standout highlights: Lanzhou soup with clarified broth -- soothing to the soul. One of the best soups I've had: deeply complex yet incredibly comforting. Shui Mai with habanada and caviar -- the flavor of habanero without the heat. Absolutely incredible. I could have eaten ten. Smoked duck with coffee-soy jus -- unique, beautifully balanced, and unforgettable. I highly recommend splurging on the tasting menu if you can. It's the best way to fully appreciate the technique, intention, and creativity behind this menu. You won't be disappointed

I really wanted to love this place and give it a great review. Unfortunately, it just is not 5 stars. The food is abundant for a chef's tasting but really missed as much as it hit. The location is a little strange but is balanced with nice decoration and design. The wait staff is amazing. They get 5 stars as a stand alone item. We will wait a while and try again.

My boyfriend and I found this place on the Michelin guide, and we loved it! We did the tasting menu experience, and really enjoyed it! Food/Service: It was my first time trying a tasting menu, and it was wonderful. I am vegan, and the restaurant confirmed that they were able to make vegan accommodations for the tasting menu which was amazing!! It was nice to go through similar experiences with my boyfriend who got the regular tasting menu. Each bite was flavorful and thoughtful. You can tell that the chefs are very skilled, innovative, and love what they do. This comes to show that great chefs can make great dishes (vegan or not) delicious! Our waiters were very kind and attentive. One of them even gave us a restaurant recommendation because he knew that I was vegan! Location/ambiance: We are Oceanside locals, and were surprised to see just how close it is to familiar establishments (right near Tan's donuts!). The outside still resembles these familiar establishments, and once inside, we were met with warm lighting and an elegant atmosphere (fancy couches, nicely set up tables, interesting lighting). Great place, amazing vibes. They follow the 24 solar terms: we got dishes for 1 out of the 24 solar terms, but am very excited to try the tasting experiences for other solar terms. Also, I would love to come when they establish their cocktail menu!

Hubs and I came here to celebrate our anniversary, and it turned into such a memorable night. We grabbed seats at the bar and immediately felt taken care of. Anna, our bartender, was an absolute gem, as was the rest of the staff. The attention to detail alone set the tone, watching them meticulously polish glassware until it was crystal clear was oddly satisfying and spoke volumes about their standards. Now, the food. We ordered several dishes and honestly had zero complaints. The shrimp completely stole the show, we devoured every bite. We only tried one appetizer, one entrée, and one dessert, which just means we have to go back to explore more of the menu. And the wine... I could drink their orange contact wine every single night and never get tired of it. Back to Anna, because she deserves her own moment. If you go, request her. She doesn't just say "it's good" and walk away. She takes you on a full-on flavor journey, explaining textures, pairings, and what to expect so you can actually make an informed decision. Her knowledge of the menu and overall concept was impressive and honestly rare these days. Exceptional service, thoughtful details, and food that delivers. We'll absolutely be back. We also love a good Asian decor vibe! I wanted to steal a bar chair they were so cute!

3.5 stars We found this place on the Michelin Guide and made it right before their last seating which is at 8pm. 24 Suns sits in what used to be a dive bar, but you'd never guess it once you're inside. The sign and website claim "craft cocktails," but plot twist: there are no cocktails. None. Instead, they've got a long list of wines, sakes, and teas. Reading the menu feels like decoding a riddle written by a very creative chef. You'll recognize the ingredients, but the combinations will throw you for a loop. Yelp photos didn't help much either as half the dishes we wanted weren't even pictured. So we said "why not" and dove in blind. Every single dish was a surprise. It was refreshing to have a Chinese-inspired meal with zero rice or noodles, just creativity on every plate. Wild Shrimp Robuchon (3.8/5) - Crispy, flavorful, a bit greasy but still solid. The pickled goji berry's flavor is very subtle Tulip Rangoon (2.5/5) - Nutty and earthy, almost like a detour through Indian flavors. The ginger scallion sauce is delicious, but too much oil at the bottom, didn't add much to the flavor, unnecessary grease Wok'd Okra (4/5) - Excellent flavor, though some bites were too charred for me Jidori Chicken (2.5/5) - Fine, not memorable. Greasy. The mushrooms and chestnut topping were the best part King Oyster Mushroom (4.2/5) - Meaty, perfectly seasoned and fried, the veggie mush in the center was way too salty Black sesame budino (5/5) - FAVORITE thing we ordered. So good I wanted another. It's creamy and not overly sweet at all Kyle, our waiter, was great, attentive without hovering and gave us great wine and sake recs. No single dish changed our lives, but together they made for a fun little flavor adventure. Every plate was a "wait, what is this?" moment, in the best way. The sake and wine carried the night like pros. If you like surprises and enjoy a little culinary mystery, come here and let them keep you guessing.

Located in a random, unassuming part of Oceanside, 24 Suns has created quite the name for itself. Upon parking, the building appears to be where the victims in SAW were held captive but what waits inside is actually quite wonderful. The staff members were courteous and helpful. We ordered a bunch of popular items including the dry aged toro crudo, Jiaozi dumpling, brown butter fried jidori chicken and the five regions half duck. What I would absolutely order again: The dry aged toro crudo - light, refreshing yet rich from the fatty tuna, spicy peppers compliment the tart gooseberries. The jidori fried chicken - SO flavorful, juicy, crunchy. If you enjoy curry spices you will love this. The black sesame budino - nutty, sesame forward and so so creamy. This was heaven in a cup if youre into black sesame. Things I didnt hate but would consider skipping: The Jiaozi dumplings - these were good flavor-wise. But nothing to write home about. The grilled pineapple and sauce pairing definitely carried the dish because the dumplings themselves were bland. Things I personally didnt love: The five regions half duck - this dish was definitely an adventure. Whether that adventure is walking through shards of glass or walking on soft clouds depends entirely on if you already like the taste of duck. Despite walking through shards of glass there at the end, I definitely enjoyed my experience hence the 4 stars. I particularly love the creativity of each dish and how their menu changes each season. I would certainly come back again.

Wow, they charge your credit card to make reservations here and you get charged if you can't make it and don't cancel within 48 hours. That on top of seriously mid food...naw. We shared three dishes that were unremarkable...I've had better meals at Panda Express. No go for sure!

I booked a last-minute dinner reservation on a Friday night and ended up with bar seating, which turned out to be perfect. The vibe was relaxed, and we had a great time talking with our server, who gave spot-on recommendations. We ordered the Tulip "Rangoon" Dumpling, Wild Shrimp Robuchon, Brown Butter Fried Jidori Chicken, and the Hunan Prime Beef Sirloin, along with Helwa Shuzo sake. Every dish was incredible. The flavors were unique, balanced, and honestly some of the best I've had in a while. I'll absolutely be back.

Dinner was nothing less than perfection @24.suns, a contemporary Chinese restaurant led by chefs Nic Weber and Jacob Jordan located in Oceanside, California, that has been recognized by the MICHELIN Guide for its unique, seasonal dishes and excellent service. Every dish was amazingly delicious and the staff here goes above and beyond, incredibly knowledgeable, thank you so much Jacob, our server and Kyle, general manager, both were exceptionally great. The Five Regions half duck and the wild shrimp robuchon are my top choices. Overall, it was a memorable dining experience. Highly recommend .

Tried this place based on word of mouth. The location is a bit out of the way in Oceanside, CA, and when you arrive at the strip mall, you're not quite sure what to expect. Once inside, the décor is nice and inviting. The service was very good, and the food was excellent. Everything we ordered was great. We finished with the duck dish, which was served in five separate plates, each with its own unique flavor and texture. It was a standout experience. Overall, the food was fantastic -- I'll definitely be back.

Wanted to treat myself out, so I ended up here. Not exactly the area I would expect a fine dining restaurant to be! It used to be a dive bar! Anyways, if you're looking for the "traditional Chinese" place where the portions are family style, you're not going to find that here. The portions are good enough for one person. I was actually hungry, so I got the beef tenderloin and dumplings. The beef tenderloin was wonderfully done, but the shrimp and scallop dumplings with the charred pineapple...amazing...that sauce, though. The dumplings I got was the Jiaozi with Doubanjiang Butter. Definite must try, and don't forget to get your dumplings all smothered in that sauce! Mmmm! I really enjoyed my meal here!

What a lovely place, such a gem...Nice and upscale on the inside (24 Suns should relocate to downtown Oside in future!). Jacob and the kind server/host with the glasses were so helpful, welcoming and offered a few drinks for us to try before deciding on which one. The food was tasty, unique (e.g. Congee with crispy wild rice on top, different types of dumpling, beautifully presented duck dishes) and were patiently explained to us as they were served.

In reality I would give this restaurant a 3.5/5. To start, the location has plenty of parking spaces. The inside is well designed but poorly lit. I get the vibe they are trying to achieve but its not there yet. I definitely think it needs to be re-evaluated, especially because of the location they are in. Second, the food was OKAY. The Orange Sweetbreads (their version of orange chicken) was our least favorite- it had no flavor and we weren't sure what was going on with it. The rest of our items were good but not great nor the best flavors. The waitress also mentioned these are meant to be shared...hmm these are small portions and not enough to share with even two people. The wagyu, was disappointing (chewy and zero flavor). Third, prices are fair. Fourth, the two waitresses who assisted us seemed like they were high and one seemed like she didn't want to be there. Unfortunately I would not come back. I did not try the other seafood items, so maybe if you really like sea food you might want to give this place a try. I don't recommend for non-seafood people! We went on Saturday 4/12 at 7:00pm.

Honestly great! My husband and I went for a little snack before a night out just because we wanted to see what it was all about. Not disappointed! The service was amazing, we sat at the bar and he suggested sakes and wines that went with what we were thinking about ordering. Our food was incredible! We even ordered a side of rice to finish off the butter sauce of a dish. We will definitely go back for the tasting menu!

Went to 24 Suns on a Saturday night with 2 other couples. Family style is the way to go to be able to experience as much of the interesting dishes as possible. Our server was very helpful in guiding us to which dishes to double up on. The duck was delicious. The dan dan noodles were a little too salty. The service was a bit slow and we had to remind the server about the IPA and dessert wine. They also never made the jiaotze that we ordered. Looks like the ambiance is still a work in progress as the walls by the booths were still not painted and you can see the nails. Takes a bit away from the ambiance. Overall, a good time was had by all and I would definitely go back especially since the menu changes 24 times a year. I appreciate the creativity of the dishes. A great addition to the growing culinary scene in Oceanside!

This place is pretty freaking good ngl. The service at first was a bit meh as there was no one to greet us upon entry. That said, once finally seated, the service stepped up their game and totally made up for it! The food was legit, creative and delivered promptly. I see what all the fuss is about and I'd highly recommend giving this place a shot if you want something totally unique! Go nuts on the menu, I haven't been led the wrong way with any menu item!

I have never had my opinion of a place jump back and forth so much in one day. Someone from the restaurant called me hours before our dinner reservation to check in with me. I had listed some digestive issues when making the Open Table reservation. I was blown away by the attentiveness. I let them know that there was nothing that I had a life threatening allergy to, but I have pollen food allergy syndrome, so I have an uncomfortable allergic reaction in the mouth and throat to some ingredients- mainly mint, mango and nuts. He took note of everything. I felt really cared about and excited for our meal. Our waitress was really nice and attentive. The wine we ordered was fabulous. They initially brought an extra something from the kitchen that we didn't order. I can't tell you if it tasted good, because it was extremely hot and burned my mouth. The waitress came by and asked me if I was ok, because I probably had a pained expression and I said I burned my mouth. She checked again but I couldn't answer because I had a big gulp of water in my mouth trying to cool my tongue and throat. A bit later I let her know that my mouth was still hurting, and I asked her to let the kitchen know. She said that earlier she let the GM know that she was worried they'd hurt me. She was really sweet. We ordered the birds nest appetizer and it was truly wonderful. One of the most flavorful dishes I've ever had. Then we got the dumplings. I was dismayed because there was a piece of mint on each dumpling, I had mentioned no mint on the phone (and it wasn't listed on the menu). She and another gentleman there apologized. I said it wasn't life-threatening and they said it was there for color mainly and that it shouldn't effect the flavor of the dish, and they were correct- there was no flavor of the mint. The dumplings were pretty good, though it was hard to compare anything to that first dish. Then we ordered the duck prepared 5 ways. A gentleman explained each preparation. One was primarily a cold vegetable dish with crispy duck skin bits on top. I took a huge bite, and tasted mint. I let the waitress know and sent it back and they made another one. It was quite tasty. Then we had a lovely sesame dessert. Then they brought out the check. I was really surprised that the manager didn't come out and apologize for my mouth getting burnt or bringing me mint TWICE after discussing it with me in advance. And 2 1/2 hours later the back of my throat still feels weird and stings. There was no credit on the check or anything. It was a very strange and disappointing experience. Why call about ingredient issues if you aren't going to do anything about it? I am giving 3 stars still, because the ambiance was lovely, the Birds Nest appetizer (the texture and flavor were phenomenal) and the wine were truly spectacular and we really liked our waitress and the gentleman who poured my second glass of wine. I really hope they improve because I wanted to love it there.

I want to keep to myself how great the experience at 24 Suns was. Although the drive was farther from the oceanside downtown and the restaurant is located in a small strip mall, don't let the location fool you. The restaurant is welcoming and charming, featuring a teapot, chopsticks, and an origami chopstick stand. We enjoyed the dumplings, duck, bird's nest, shrimp, and sweetbreads, along with one of the desserts. Our fav was the sweetbreads and believe me it is difficult to get. My friend chose an orange wine that impressed me with its unique character. The restaurant offers a fantastic variety of wines, and we absolutely loved it! I will definitely go back!

We came here after looking at the Michelin guide for restaurants in our area. It was an unexpected location, but the inside was nice and refined. Service was great- host was friendly and waiters kindly explained each dish. We got served an extra bird's nest since the portion is 3 but we were a party of 4! Food was great- don't expect traditional Chinese flavors, this was a totally different experience. Appetizers were 10/10 I definitely recommend the bird's nest and shrimp robuchon to anyone. The jiaozi was interesting with the charred pineapple, but I prefer my dumplings to be savory over sweet. Also, the rice was more like sushi rice than plain. The Dongpo pork belly was very rich in flavors and the polenta had a nice spice kick to it. The sweet & sour snapper was a pleasure to eat since it was butterflied and deboned. Flavor-wise it was more sour than sweet. We were getting full when the five regions duck came out, but still managed to finish. My favorite out of the 5 was the jasmine tea smoked duck breast. Overall I would definitely come back here to try different dishes once the menu changes with the seasons!

We had the most interesting and most delicious evening here. Three of us got the tasting menu - highly recommend. Plenty of food, each bite was unique (most I'd never seen anything like before), delicious, and thoughtfully composed. The highlights for me were a duck-filled coffee pastry cigar dipped in a duck and coffee sauce. We also had a bite of jellyfish in hibiscus (I never thought I'd like jellyfish so much!). A wonderful chunk of short rib sat in a beautifully spiced broth. We tried multiple wines and some tea - all exceptional. Serving team was attentive, enthusiastically answered (dozen of) questions from my dad, and created a welcoming evening. Don't be fooled by the location tucked away in a strip mall. Inside is cozy, peaceful and recently modernized. We'll definitely be back.

We came here and we were the only guests in the entire restaurant. Hubby liked that, I was cautiously optimistic. The interior is nicely decorated. We were greeted by the manager, Kevin. Really nice guy. Food quality: high. The flavors were on point. Service: impeccable. Kevin walked us through the entire menu and highlighted his favorite or most popular items. We ordered everything he suggested. Value for the Money: The menu is sparse. The prices are super high for what you get. Portions are super small/tapas style. Everything came in 3's or 5's. Not suitable for a party of two. We paid over $178 for our meal and we were still hungry afterwards. We ordered almost the entire menu with 3 cocktails. Repeat customers? Probably not. This restaurant is definitely out of place for the area. It belongs in Carlsbad or Rancho Santa Fe or Orange County. Not an emerging area of Oceanside. The pricing is just stupid. Someone needs to watch The Bear on FX and learn a couple things. Learn the area, figure out what people can afford to pay and what they want to eat. We were looking for cool Asian food but expected to pay 1/2 of what we did and get a lot more bang for our buck. Market research would be beneficial for these amazing chefs. I was in the restaurant industry for 14 years on the corporate side from casual dining to healthy fast food to fine dining. So much goes into finding restaurant locations and understanding the market before even committing to a location despite the low overhead this place has. We eat out a lot, and I can say I've even eaten at the French Laundry and been trained at the CIA in St. Helena. So...I know food. Liked the people and the food. I didn't like the prices, portions or overall value.

Creativity - 5 stars. This is the highlight of our experience. Food - 4 stars. Most dishes were delicious, but the pork belly we had was on the salty side. Service - 4.5 stars. Lots of efforts. Operations - 3 stars. Our courses weren't paced well. We waited quite a bit in between courses. The staff were self aware and apologized for the delays which was nice. There's room for improvement in this area for the overall dining experience to be 5 stars.

The ownership took over a rough dive bar and transformed it into what is sure o be a top restaurant in the San Diego area. On a humorous side note, apparently every once in a while a random person walks in not understanding what happened to the dive bar. Service is patient and impeccable. Everything is explained and questions are always answered pleasantly. They offer to pair the wine per dish or per your preference. We sampled several wines which we wouldn't have ordinarily picked and each complemented the dish perfectly. From the appetizers to the dumplings, main dishes, sides, and the succulent duck leg, everything we tasted was fabulous. When several of us requested tea, we were guided to several teas that were many levels above expectations. It is definitely getting busier and busier so I understand that there is a little more impatience. They mentioned they may be transitioning to a full tasting menu which will elevate the expectations. They can handle it. We've from Dana Point and we're not disappointed.

Booked a table for husband's birthday 7 days out, when we arrived, we had to wait for them to set up a seat for us at the bar. I requested a table and they said it was the only one available but they didn't mention this during the afternoon phone confirmation. After another 10 mins wait, the host was still chatting to someone over the bar. Might as well have walked in as reservation doesn't guarantee a table on time. We walked out after 10 mins as we didn't feel valued or respected as a customer so I never got to order food so no review on that front. They have ruined a birthday dinner so I will be letting friends know not to come for any special occasion cos it was a total kill joy.

Literally just left and can't imagine not giving them anything less then !!! The ambiance, wonderful. The staff, AMAZING the pairings...OMG wait...the FOOD, the FOOD ?! I can't even begin where to start. Obvi the birds nest, most popular...the interpretation top-tier, spot on! Would recommend. I wanna bathe in their wonton soup...I could eat it all day everyday. For the main we had the red snapper, OMG LET ME TELL YOU, was the most deliciousness I'd ever had in my life. We WILL be coming back with every paycheck to try all 24 SUNS. Thank you to all the chefs for such a wonderful experience and looking forward to the best suns with you all

Incredible experience with all flavors in a very different way of eating Chinese food. Service was amazing and everything we ate was delicious. The dumplings and shrimp dish were fantastic with a great wine list. The only thing we didn't like was location but restaurant is very nice and cozy.

Absolutely delightful! This isn't your typical cheap Chinese food with low quality ingredients and huge portions. It is more fine dining with Chinese influences. We loved everything we got. The birds nests were my favorite. I also liked the multiple preparations on the duck. I really appreciated that they went off menu to create a delicious cocktail for me. Can't wait to come back and try the rest of the menu.

Since I'm Chinese, I've had my share of eating Chinese dishes from many different provential styles.. their version of bird's nest are 3 tiny nest about 2 inches diameter... we also had the dumplings which were average. The pork belly was braised nicely, but a dish you can find on Convoy street restaurants. I was a little disappointed.

My friends and I had an absolutely delightful evening at 24 Suns, tucked into an Oceanside plaza (ample parking!). From the moment we stepped through the door, the welcome was warm and genuine, and our server's attentiveness set the tone for a flawless meal. Our glasses were never empty (kudos to the sommelier for impeccable pours), and I loved the playful craft‑bar ice cube in my soda--a charming touch. We kicked off with the amuse‑bouche, a tantalizing little bite that previewed the culinary creativity to come. Highlights included: * Bird's Nest: Visually stunning, and every textural element--from crispy strands to tender and moist swordfish. It totally won me over even though I usually find swordfish too dense. * Jiaozi: These incredible shrimp and scallop dumplings burst with pure flavor fireworks and were another of my favorite choices. * Lamb Leg Yi Mein: Comforting yet refined, with noodles that soaked up every bit of seasoned jus. * Jidori Butter‑Fried Chicken: Golden, extra‑crispy, and perfect for sharing; a crowd‑pleaser. * Sweet & Sour Full Red Snapper: The star of the night--skin crisped to perfection, flesh tender and delicious. We literally scraped the plate clean and promptly vowed to return in hopes it'll grace the revolving menu again. Desserts struck the perfect balance of sweetness: the cake with its brown butter, fig and white chocolate was a hit and the "budino" delivered sophisticated pairings of sesame, butterscotch, and chocolate ganache--so good that our table ordered two more! Between the Michelin-trained chefs and sommelier, 24 Suns shines bright. I can't wait to bring my husband back and introduce more friends to these inventive, flavor‑packed creations. Highly recommended!

What a cool experience. The service and host were exceptional. The bartender was amazing. The food was out of this world good. Unique ingredients and beautifully executed. You feel like you are in a secret eatery...it is very low-key from the outside.

We went to 24 Suns, Oceanside for their Lunar New Year/Spring Festival Menu. First let me say this: because of its location I am not expecting anything spectacular or special except for the fact that the chefs (and I believe the Master sommelier) all have Michelin star background. I don't expect to love love love the black plates, the black silverware, and the gold and golden yellow plates that's soon come, to enhance the meal. I don't expect little marshmallows that I have, placed in a bowl to have hot water run over them and have them pop up for me to clean my hands, following the duck. If I have one word for this place it is: Unexpected. So now that you know what a good choice this is, let's start the review. Our first course is the Birds Nest. "The swordfish is smoky" says Andrew. Stacy adds: "it's got salmon roe and something very creamy". Ana says: "Nice texture". "So light ... lighter that vermicelli" adds Stacy. Brown Butter Fried Chicken - Stacy says: "It's like a Chinese Orange. Ingredients include ruby red and pro blanco grapefruit. I don't even like grapefruit, but I like this dish!' Ana says: "And the wonders of the Sweetbreads". "The Sweetbreads are incredible" I add. "It's like a Sweet and Sour Something ... and I don't want to know what that is". We all laugh as Stacy says: "It's a creamy thymus gland". Shrimp Robechon (wonderfully honoring Michel Star Chef Joel Robuchon that I had the pleasure of dining at, in Paris) with pickled gogi berries, dots of the house made hot mustard, Thai basil, wrapped in a spring roll wrapper. "It is crispy and very creative" Stacy says. I add: "As someone who was vegan for some time, it's hard for me to eat anything with a face on it, but I will say I thoroughly enjoyed this dish". Wok'd Local Greens - (I noticed their source is Chino Farms), are so flavorful. Created with preserved gooseberries. Again, the word I use is unexpected. And just like Paul Bocuse, who surprises his guest with unexpected ingredients at the bottom of a bowl, this is an idea in the making. How many dishes do we make at home that we can add preserves to as an unexpected flavor? Great going Chefs! Sinton & Sons Beef Shank Yi Mein is one 14 ft noodle with caramelized onion The 14 ft Noodle and beef shank with a slight kick of horseradish, is just ah-mazing. We all say so! We order their Fujian Half Duck, which includes duck served 3 ways - - A fermented honey glazed duck leg - A Half duck breast braised in ginger juice, which is what we think they call their fujian dressing, apples and chicories - Duck Jus from duck fat and skin served on mashed sunchoke Hey! Can you get more creative than that? And if that's not enough, there's a side of crunchy bits. So delish! Ana says: "The duck is delicious" and I agree. It's not only about the flavor but the beautiful presentation. "The Duck and the Sweetbreads are my favorite" says Ana. "The Chicories really is a soft bitter that offsets the fat of the duck", I notice. Andrew says: "The Sweetbreads I did not want to like, but I loved it". And we have everyone at the table agreeing. My comment is: "Everything is cooked so amazingly well". 2nd poll: The Sweetbreads are #1, the Duck and Shrimp run a close second, the 14 foot noodle, the third. Stacy says: "Most restaurants want to Americanize Chinese Food, but these are regional dishes from China". Stacy notices: "There's a lot of words we did not know on the menu". From their offerings, to their plating/presentation, to the knowledge and excitement of the staff .... Our members describe it this way: Ana says: "It's like a foundation that all works together start to finish". Stacy adds: "We can call the end of the meal a crescendo". Andrew says: "People get scared of different, and this is different, but it's really flavorful". We are full but we have to try their desserts. While I will say we only did 'tastings' I also must admit, we will play it 100% healthy, another day.  How can you NOT like if not love (and when is the last time you heard a restaurant do) a Black Sesame Budino (butterscotch pudding, chocolate ganache and cream)? And I'm not going to even talk about a Ginger Ice Cream that comes out on a star! I have only 4 words for you: We will be back! Two more words for the Chefs: Thank you.

This is a unique and exceptional dining experience. Don't let the strip mall location fool you, dining here will be top notch. There were three of us for dinner on a weeknight. We were greeted and seated quickly. The host was informative and asked our preferences. We ordered a good number of items: birds nest, rabbit blood sausage, jiaozi with doubanjiang butter, lamb leg yi mein, orange sweetbread, smoked king oyster, brown butter fried jadori chicken, black sesame budino, and 5 spice carrot cake. The chef sent out an amuse bouche which had pork and when informed that one of us is pescatarian quickly replaced it and also sent out a complimentary marinated wood ear mushroom. Both were delicious! The food is prepared beautifully and flavorful. The desserts were amazingly tasty. The least favorite items were the orange sweet breads and lamb leg yi mein. Will return to try their whole cooked fish of the day. A little gem in Oceanside.

Great experience and fantastic food. We did the tasting menu and they were kind enough to add on the tea service on the house. Tea service was the amazing. Hands down the most amazing tea we have ever had and not even tea people. Loved almost all the courses and even the ones that I didn't love were still interesting. Plenty of food too. Inside is very nice for it being located in an uninspiring location!

After the renovation, everything just got better! The tasting menu is still my fave because it gives the chef freedom to showcase more of his unique dishes! I do wanna come in again and try their duck dish! Michelin star was well deserved! We love this place!

We had a bad experience, bad food, really -- try that chicken thing!. Water is offered by virtuously everyone, except 24 Suns, to us...... ? "Unfortunately it is against California law to specifically offer water! " Seriously? That is their defense. Caution to those expecting decent service at a restaurant in oceanside. There are many alternatives.

This place is sensational!!! For the reviews complaining about the location or price, you're missing the point. This is a high-end Chinese dining experience, if you want beef and broccoli, go to Pickup Stix. These chefs put their souls into this food and everything I've been fortunate enough to have has blown me away. Whether you go for a tasting and pairing menu or sit at the bar with Garrett and order a la carte, it is absolutely divine. Kevin, the manager, is world class. Do your palate a favor and have dinner!!

So impressed with 24 Suns. Just dined there on a Sunday night in a party of three. The restaurant was not overly crowded but had a steady stream of patrons throughout the time we were there. Service was very attentive, friendly, and extremely knowledgeable about each dish and drink. They made sure to ask about allergies, warn us when food was piping hot, refill drinks without delay, and describe each dish thoroughly. They even offered to add an extra shrimp to the appetizer we ordered so it was easier to share amongst our party. Decor and ambience was simple and inviting with a cute waiting area. We made a reservation and showed up early, so were offered drinks in the waiting area until our reservation time. The drinks we had waiting (again, because we were early not because the restaurant was late in accommodating us) did not find their way onto our check. The caffeine-free Serpent Lotus tea was excellent, able to be brewed multiple times, served in a gorgeous teapot, and the service staff told us about the local tea house where it came from. The wine we ordered was also excellent and we were told about the small women-operated vineyard it came from. The food was outstanding. So flavorful and such a fun menu that combined some more traditional Chinese flavors and techniques with other cuisines and flavors. The chefs' fine dining backgrounds were apparent. They started us with an amuse-bouche of shrimp toast which was great. Some standouts were the pork belly with crispy polenta, Hunan beef (aged in-house), their crowd-favorite dumplings, and the crispy honey duck leg that was included in the 5 region duck dish. They also served an excellent congee as part of the duck dish which is so rare to find in this area. There wasn't a single dish we didn't love. Even the chili oil they made with the duck fat was so unexpectedly flavorful. The black sesame dessert we had was rich and satisfying without being overly sweet, and also didn't find its way onto our bill at the end of our meal. Overall, we found the dining experience fun, creative, and wonderfully tasty. It's located in a pretty unassuming strip mall, but we found 24 Suns to be a very welcome and unexpected addition to the local dining scene.

Tremendous service and knowledge of the cuisine. Ever-changing menu with some staples. Highly recommend the duck entree...it comes 4 ways! Hard to pick a fave. We had leftovers that made for an amazing homemade duck hash the next morning. We also enjoyed the toro crudo and the smashed cucumbers were the best I have ever had.

Don't let the location fool you or make a fool OF you by not going. This place was awesome! The service was top notch. Inviting and curious as well as descriptive but not overbearing. Our server and the chef both were very attentive. The food was incredible. Tasted great and was super unique. The chef uses ingredients in ways only a truly confident chef will attempt. His creations are flavorful and different. Bold where it's best and subtle where it counts. While we did order half the menu it seemed, I can't say any one thing stood out as it was all a welcome treat. If I had to choose one thing, the duck. It wasn't like any duck I've ever had and I mean that in the best way. I'm lucky to live within walking distance and consequently will have to make a separate budget for this place. I'm lucky to be able to.

What a difference a few months makes. The last time I was here was before the remodel. I went back for the Duck on Friday February 28, 2025. The food has taken Asian cuisine to an even higher level since I was here last. The remodel is very nice. I was told it is still an ongoing process without disruption to the place. White table cloths and booths along with dining at the bar create for a good atmosphere in higher dinning. They carved out a window to see everything going on in the kitchen. What a treat we were in for as the head chef brought our food out to us and talked to us. Like being at the Oscars for restaurants. The Duck was spectacular and very artistically creative. The place was packed, and because we didn't have a reservation, we sat at the bar. The clientele was very well dressed in dressy casual, which would be considered dressy for San Diego. The place has an LA vibe to it like something you would experience on Sunset Blvd in West Hollywood or Beverly Hills. There has been a lot of good press with the latest being in the SD Union Tribune. Hopefully The LA Times picks up on this place too. I wish there was something to compare 24 Suns to but since it's a one of a kind, there is nothing to compare it to that would even come close. To 24 Suns, staff, owner and management: Keep up the good work, your great hospitality service, attentiveness and attention to detail. My only regret is on me and that is I keep forgetting to bring my book "San Diego Chef" so I can have the Chef autograph my book.

I'm appalled. A horrific experience. After 20 minutes, we had to flag down a server for water. After 50 minutes, our wine arrived. After one hour, the wrong dish arrived which we sent back. Finally our small Dumpling appetizer arrived. After 1 hour ten minutes another wrong dish arrived. Our waitress couldn't remember what we ordered and wasn't sure what else we were still waiting on from the kitchen. We cancelled the rest of our order, all waitress said was "I'm sorry, come back on a Wednesday." The staff were beyond overwhelmed and confused. We got the f$&@ out of there. We were there for about 1 hour 20 mins and had wine and dumplings. This restaurant is a cluster f*%#. If you want to waste your time and your money, head to 24 Suns.

DO NOT SLEEP ON THIS PLACE!!! My husband and i went tonight and the food was incredible. Each dish that came out was better than the next and i can confidently say there is nothing like this spot in the area. Its pretty unassuming and not pretentious at all, however, you can tell the chef/team is Michelin trained based on the flavors going down on those plates. Plus the service was 10/10 super attentive and hospitable - made some amazing recommendations. Heres what we had: stuffed chicken leg, pork belly, and the scallop and shrimp jiaozi (a type of dumpling). The chicken leg was stuffed which was a first for me - perfectly crispy and served with the best spicy mustard sauce ive ever had. Elevated chinese comfort food vibes - chefs kiss! Oh and my two year old was fighting for bites, this blew my mind because she couldnt be pickier. Ive rarely met a pork belly i didnt like but this didnt disappoint. So much umami and sweetness in this dish and the rice was incredible. Last but not least the jiaozi might have been the best dumplings I've ever had. As im writing this i can taste the rich butter/sauce that it wad served with and I hope it never leaves haha. The sauce was reminiscent of a cooked down super flavorful lobster bisque and the shrimp/scallop filling was so flavorful and well seasoned. If you cant tell we really enjoyed this place a highly recommend checking them out while you can still get a table! Cant wait to come back here and try everything else - especially the cocktails when I'm not pregnant

After reading the San Diego Magazine article and seeing Troy Johnson talk about it on instagram, we had to try 24 Suns and made reservations for early Saturday evening. Being of Asian descent, I was intrigued by tasting the Chinese inspired menu of 2 former Addison chefs. The location is very unassuming in a mini strip mall in Oceanside, but the service and attention by staff is what impressed us from the start. The day before, I received a call confirming my reservation, and I was asked about dietary restrictions. When we entered the restaurant the following evening, we were warmly greeted by the general manager and sommelier, Kyle South (who also came from Addison). To be honest, the decor was a bit dated (we sat next to a 1994 bamboo scroll calendar), but we knew they are still in the middle of their remodel transformation. But the food was what we came for, and we were not disappointed. We tried 2 different sake, warm and cold, and they were both delicious. We were given an amuse bouche of clams inside a mini wonton taco, which had a bright tangy flavor. We then had the Bird's Nest (3 nests of smoked swordfish and salmon roe inside shredded phyllo dough), which we were encouraged to eat with our fingers. It was very light and tasty. We also had wok fried broccolini and the longevity noodle (yes, one 12 foot long unbroken house-made noodle) with shredded lamb and fava beans, which was very unique. One of our favorites was the Shrimp Robuchon (named after a Michelin star chef). The shrimp was lightly wrapped in spring roll with dollops of hot mustard, Thai Basil and goji berries, and we were encouraged to suck the shrimp head like we did in Asia. We loved it so much that we ordered a 2 portion! But the highlight was the 1/2 duck, prepared 4 ways! On the night we went, there were only 5, so we were fortunate to enjoy one of them. The duck breast was cooked to perfection, accompanied by a honey glazed roasted leg, mashed sunchoke with duck jus and fried duck skin bits in chili oil. We really enjoyed mixing and matching them! We finished the meal with both desserts offered, one was a Black sesame pudding and the other was a brown butter cake enveloped in white chocolate with dried tofu yuba pieces. The cake was a little dry, but the black sesame pudding was on point and left us wanting more. We were told that the menu changes with every moon cycle, taking into consideration the freshest local ingredients. We can't wait to return to try more of their unique offerings. Just a head's up that their portions are small and pricey, but given the quality, presentation, innovation, taste and pedigree, they were certainly worth it.

We checked-out 24 Suns for my birthday, since I enjoy trying new places and one of their featured entrees was duck (my favorite protein). The duck did not disappoint; although, my partner and I were sharing multiple plates family-style and I wish we had gotten two portions of the duck. The service was delightful, each dish that was brought out was served with a genuinely stated "happy birthday" greeting (which felt far more personal than singing the song). The ambiance and decor were modern and elegant, with touches of authentic Chinese charm. Our entire experience at 24 Suns completely met our expectations. We're looking forward to returning again soon.

My husband (who is a chef at a high end restaurant here in San Diego) and I ate at 24 Suns last night. Overall we enjoyed the food and service. These chefs have major potential. Here is a breakdown of our experience: + Staff was knowledgable about the food and very attentive. A very professional front end staff. + Food was fantastic. We had the Jiaozi dumplings (fantastic) , Bird's Nest (ok), Silky egg custard (fantastic), Sweetbread (tasted like fancy orange chicken but still lovely), the greens (lovely with black vinegar), and the duck. There was a lovely shaved asparagus salad that the duck cracklings sat on which was divine. + My husband cooks a killer duck himself. He said the duck leg (with honey glaze) was one of the best he's ever had and i would agree. + We actually loved that we had the expectation of a fine dining spot, drove to some random neighborhood in a not so nice part of town and then opened the door to a fine dining establishment. + Beautiful tableware. Fun and delicate, it really added to the experience. Opportunities for improvement: - Make the shared dishes evenly distributed by number of guests at table. I don't remember ever having to cut up pieces to share at Addison. Most of the dishes came in 3 or 5s. We butchered them trying to cut up to share. - We got stuck in a corner sitting right next to a room divider. Don't sit people here. We both felt claustrophobic towards the end and skipped dessert. - Weak non-alcoholic options. Beck as a non alcoholic beer option is not at the caliber as the food. There are some lovely Na beers and wines other fine dining establishments are serving, check them out. - Ambiance is a huge part of the experience at this price point, but i didn't feel the decor met the quality of the food. - Turn the bass down on the stereo please We were pleasantly surprised since we feel overall San Diego's food scene is not it, but this place gives us hope of the future. Thanks for a lovely meal!

Greeted by a friendly Host! Had the first two starters Oh My Goodness! Had the main dish Melted in my mouth! Desert Yummy! This is A Must Try Restaurant!!!

This hidden gem is fairly new to Oceanside. If you didn't know it was there, you'd probably miss it, as it's very unassuming from the outside. But it is well worth a visit. Although the food is on the higher end of the price scale for what one would expect in that neighborhood, it's all very unique, beautifully presented, and well worth it. The culinary staff have impressive credentials, and you can definitely tell as you move through your selections. The birds nests are a must-try! We have already picked out what we are going to try on our next visit!