28 Liberty St 60th floor

Wow! What an entrance, and what an amazing venue, aside from just the view (which is stunning). I finally had a chance to dine here during restaurant week, and during the day, instead of the normal night time visits for drinks. I underestimated how comforting and elegant going to a restaurant in the sky is like, and I enjoyed my experience a lot here. The service is overall good, I can see people put effort into their job, especially the waiter who preps himself before talking to the guests. But there are some areas lacking, such as still needing to flag someone down for an order that was forgotten or didn't come (we had a cocktail that was just missing for 20 min). In terms of the food, I would say it's good, and well-made. It's not super impressive, but you get a decent amount of food for what you pay for, and it is high quality, and you get a view to look at while you eat. The cocktail menu has improved by a lot since I came by the first time. I think the "city cocktail" list is not great, but the main cocktail menu is very good -- I believe one of the bartenders at the dead rabbit came over and helped out, and I love that bar, so the tastes are aligned now. I still love this place, the elegance you feel, and how put together everything is. If Manhatta was not located in the lifeless downtown it would be way more popular. But I like the way it is.

We came here for the launch of a startup, Mindbeam. If the company becomes half as impressive as the views here, it's guaranteed to be successful. When dining, you can choose a three-course or four-course meal. The service was top-notch and the food was excellent. Later in the week, I came back with my wife just for drinks and appetizers, so she could take in the stunning city views from up there. A quick tip: come at least business casual -- you never know who you might run into at a place like this. I eat, I judge. The fork stops with me.

We came for restaurant week, which I think it was a cool one time experience since the views were great! The food didn't really taste like much for almost every course. The hamachi crudo was very mild for both the fish and the sauce. The seabass was the best dish. The sauce it came with reminded me of lobster bisque. The chicken was also not memorable. The sorbets were good and the pastry with toasted rice ice cream was also good. I'm not sure it justifies a $10-15/dessert price tag for it though. The presentation of the dishes were great, but the flavor didn't match.

This place has always been a favorite of mine, thanks to its stunning views and typically fantastic food--a rare gem in the city! I stopped by for lunch during Restaurant Week but opted for the regular menu, as I'm usually skeptical of special event menus. The service was decent, as expected, but I was disappointed to find the food quality wasn't up to par this time. The sea bass was slightly overcooked--not terrible, but definitely not the "wow" experience I've come to expect from dinner here. The wagyu had great seasoning but was surprisingly chewy. Also, our entrees took quite a while to arrive, likely because the kitchen was focused on the Restaurant Week menu. Hoping my next visit for dinner brings back the usual high-quality experience I love!

Stopped in on a Saturday at 4PM for a drink at the bar. The downstairs portion is basically a big living where you check in. Staff led me to an elevator where I went up 60 floors to the restaurant. The views are spectacular from the bar. The bar was not crowded at 4pm but 4:30pm is when everything started to pick up. I had the upper west side drink and it was amazing. It was served with everything bagel crisps. Truly a unique drink. Afterwards the bartender made me a Pimms Cup which isn't on the menu. It was delicious! The staff were friendly and accommodating. Service was attentive and I didn't have to wait for water or to place my order. Sound level was average for early in the day, I imagine it gets louder at night. Truly a special bar experience.

Manhatta has been on my bucket list for a while so my friend and I popped in on a weekday for lunch. It's on the 60th floor so the view is insanely beautiful! Initially, we were only planning to grab a drink but they had a restaurant week menu so we decided to try it. For starters, we both got the Hamachi Crudo which was super fresh and flavorful - it came in a green apple sauce which was so delicious and tart! For mains, I got the Sea Bass and my friend got the Dry Aged Burger and we shared both. The burger was simple but extremely juicy and well prepared but the Sea Bass definitely stole the show! The fish itself was SO soft and the broth it was sitting in was so freaking delicious it had us scraping our plate clean. Overall, the meal was delicious, the vibes and staff were wonderful and the view was perfect for a summer day so will definitely be coming back!

I've already written a review on Manhatta so I'll keep the short. This spot is my consistent drop in after work meetings in New York City for a cocktail to decompress typically because my colleagues' egos are large enough to be seen from the space shuttle. And that's very draining. If they could bottle up this view, they could sell it. This is the best view in New York City.

Large spacious venue with great views, food, and cocktail. A la carte is available at the bar, but tables are tasting menu only. 4 is the perfect group size for tasting the entire menu. A lot of great dishes here, but outstanding items for me were the scallops and the ribeye. The cocktail menu is unique and has plenty of interesting options. The service was accomadating. There were 4 of us, the perfect number to taste everything on the menu, and they brought out everything ready for us to share. There is also a beautiful Bar Room on the opposite side, ideal for an early evening drink with a view.

Amazing new year eve party hosted by Manhatta. Elegant and chic venue for the party. Very spacious and relaxing vibes. Many lounge chairs and seats/tables for guests. Live band was wonderful. Songs from 90s to now. The dance floor was absolutely fun for me. Unlimited bite-size food and open bar. They offered caviar, sliders, crab cakes, hand roll station, the list goes on. Then dessert and hot coco. I was so full by the end of the night. Service is top notch. I truly thank all of them to make our night wonderful.

Wow wow wow! I came here with my girlfriend for our anniversary and it was one of the best dining experiences of my life. The service was absolutely incredible. Every single worker from the hosts on the ground floor to the servers on the main floor, said happy anniversary to us and were extremely attentive. It made our experience all the more memorable. The food was exquisite and the flavor profiles of each dish were thoroughly thought through and the attention to detail was obvious. My mind exploded with dopamine and euphoria with some of the bites I had that night. Unforgettable experience. I highly recommend Manhatta. The food, the service and I haven't even mentioned the one of a kind view. From the top down, what an extraordinary experience.

This place has been on my bucket list for a while--from the stunning views to the rave reviews about the service, I've been eager to experience it all for myself. My man took me here to celebrate my graduation, and from the moment we walked in, the service was top-tier. We were greeted with a warm "congratulations" by every single staff member who served us. It was such a thoughtful touch and really showed how intentional and communicative the team is behind the scenes. Drinks: One of my favorite parts was the cocktail menu inspired by different NYC neighborhoods. I tried the Brooklyn and the Red Hook--both were amazing. Beautifully presented, perfectly balanced, and flavorful without being overpowering. They paired well with any food option, in my opinion. I also tried the Irish Kape (it was a hot drink listed as a post-dinner option, but I wanted it right away). It was sweet, cozy, and one of the best warm alcoholic drinks I've had in a while. If you enjoy sweet and soothing cocktails, this one's for you. Appetizer: We ordered the beef tartare, which was served with a crisp. It was incredibly flavorful. I think it was placed over a bed of sunflower oil, which added a delicate richness. The portion was generous, and the combination of textures was just right. Entrées: I went with the American Wagyu, but unfortunately, it didn't quite hit the mark for me. The sauces--one reminiscent of an elevated buffalo, the other like a refined BBQ--were tasty but not what I was expecting in terms of uniqueness. I also ordered it medium, but it came out more medium-well. I'd recommend going medium-rare for the ideal cook. The sea bass, however? Phenomenal. Perfectly cooked and served over a lemony sauce that was light yet flavorful. I'd definitely order it again. Ambiance & Views: Although it was a rainy day and we spent most of our time "sitting in a cloud," the vibe was still magical. For a few brief moments, the clouds cleared and the view was absolutely breathtaking. Even in the fog, it felt like something out of a dream. This was such a beautiful way to celebrate graduation--surrounded by an elegant atmosphere and a room full of business professionals, it felt like a glimpse into the future I'm working toward. Huge thank you to my man for making it so special, and to the staff for the impeccable service!

Popped in here for a holiday party, they reserved the whole top floor for the group. Definitely wonderful views of the city at every side, a space for a dance floor/DJ setup, a photo area and more - so props to the planners. Tables - could have used a few more of these, but they had booths and seats all over, and the dining was good (though the steak was super fatty but plenty of it, no hesitation in bringing out more when one tray was gone). The staff was helpful and people liked the little passed appetizers (shrimp cocktails and the like) were good, and the bars set up were very busy (could always use a "just a beer/coke can" line...). Coat check downstairs had a looong line... elevators slow, but it's an old building. Overall, a good venue for the event and lots of people raved about the location, so they have that going for them. Food - mixed good and ok, though at one point they ran out of forks at a couple stations so people were working with knives and spoons.. better planning on restocking stations!

Made reservations ahead of time for a Sat. This place is very modern and upscale with a great view from the 60th floor. We ordered the hamachi to share - it was fresh and delicious but there were only 4 pieces albeit thick pieces so that was the plus side. Great flavors and loved the sauce. For our entrees we shared the sea bass and chicken. Both were fresh and came with delicious flavorful sauces. I thought the sea bass could use a little more flavor. The chicken didn't taste like regular chicken- it was very moist and fell apart in your mouth. The chicken portion was pretty small just fyi. All the combos of flavor on the dishes worked well and complimented the dishes. The service and drinks were wonderful! I got the Manhattan for my cocktail. Great place to bring people visiting (lovely views) or if you're celebrating a nice event given the $$$ price. I do wish some of the portions were slightly bigger...

WOW! is all I can say about this place. Fine dining at its truest with the best food and the best ambiance. the Brooklyn drink is a sweet cherry vanilla cocktail but it has a strong punch. it was the perfect start to our 3 course meal. The fish was so fresh and paired so well with the tangy sauce. The scallops were grilled perfectly and paired well with a milky ranch dressing plus caviar! We got bread in between the courses with butter. The star of the night was the steak. Juicy and delicious! It's best to book right before sunset so you get both the views of the skyline during the day and night. Staff were amazing and friendly. It's such a special place so definitely check it out!

Incredible place to celebrate your birthday! The views, food, service and more. Wow! Just wow! My friend and I came here for dinner. Reservations are a must! This place is busy. Once we checked in we were greeted and I was told "happy birthday." After check in, we went straight to the high speed elevator that took us to the 60th floor. When you step out and look into the restaurant, all you see is gorgeous views of the city and the bar. Priceless! We checked in again and we were greeted by a team of individuals saying "happy birthday!" I felt so special! We were seated at a table with an amazing view and I had a special card on my table highlighting my birthday. We had multiple people come over to greet us and walk us through the cocktails and 3-4 course menu. I started off with the kilted coconuts. Gives me fancy tropical vibes. Great way to start the night. My friend and I went with the 4 course meal which ends up being close to a 6 - 7 course meal with all the extras. We started off with a tapa - blue fin tuna and caviar. My belly thanked me. What a nice way to start off our meal. My four course selection included the hamachi, the grilled squid and the cod. My friend got the burrata and persimmon, chef special and the ribeye. Actually, this was like a 12 course meal. We split everything so we could try it all. Loved that we did this. We tried everything! Well, almost everything. After our multiple courses, we were given an amuse bouche before dessert. The lemon sorbet was off the chain. For dessert, we got the toasted rice millefeuille and the banana and chocolate candy bar. Since it was my birthday, I got an extra special treat! A pumpkin cake with a candle. Love the attention to detail. To end the night, we got two apple bourbon macarons. Josh, Jackson and the entire team at Manhatta took the time to greet me and make sure I felt special. Thank you for an amazing birthday!

This is a review for a recent visit to Manhatta (1/2025). Overall I will say the food is ok (3/5), but the view is of course hard to beat (5/5) when you get to have an unfiltered view of the Manhattan skyline. We started off with appetizers, of which included the the burrata, the oysters, and the beef tartare. For entree, we had the dry aged burger. The oysters were... interesting. It is a bit of a shame it comes together with the uni and sauce because it is hard to appreciate them separately. There is just so much umami flavor with the uni and the sauce and the oyster simultaneously that they almost drown each other out. Nevertheless, it was interesting to try. They are assorted upon a pile of salt each, which made the dish slightly saltier. The beef tartare, ironically, tasted like it was lacking salt - or lacking something. Perhaps it was because we had the oysters first which went from super flavorful to more bland with the tartare. It was beautifully plated though and had a really nice soft, smooth texture that went well with the sunchoke fried chip but the flavor profile just was not there. The burrata, on the other hand, was probably the best appetizer of the night. Simple yet flavorful, the sauce that it comes with was quite nice and the burrata itself was fresh with a nice soft yet chewy texture. If I were to come back, I would get this again. The burger was good - filling, savory. The onions were cooked well and caramelized. We got medium rare and it was exactly that. The service is excellent - from the front desk to the upstairs area and the bar, everyone was very friendly and accommodating. No one was rushing us or pressuring us for anything. Probably would not come back unless I wanted to appreciate the view again. We did not have any drinks so I can't speak to the drinks side of things. The food is ok - I would say this is a place more so for the vibe and view rather than the food, at least from my brief visit.

Views views views. Friendly service and good food. Definitely a must when you visit NY and stay in financial district.

My partner decided to go to Manhatta for his birthday. In every aspect, Manhatta is totally Five Stars all the way. Being located on the 60th floor overlooking the financial district, the view is awesomely impressive. As all the walls are glass for a better view, grab a set next to one and enjoy being on top of the world. And the view isn't all about Manhatta, there is also the impeccable service and uniquely delicious food. I started with Live Scallop with Champagne and Caviar Beurre Blanc; incredibly delicious. I then had a Veal Agnolotti with foie gras, cider and porcini along with some aged duck breast. It just doesn't get better than this.

Update 2024: We returned and the food was good, but service was not like the first time. Also the chef did not acknowledge us at all at the chef's counter.

Came here again on another trip to NYC and it's still wonderful. Service is very sharp (example: we get to the top of the elevator and staff greets us with our name, wow!) and the space is lovely with fantastic views of the city. The drinks are delicious and unique. Looking forward to returning next time. We were also given some binoculars at one point to use to view out into the city which was fun.

The views, the service, the drinks, THE BURGER. I ordered their East River, Manhatta(n) and Irish Kapé. All were fantastic. The burger had big rich taste but it wasn't heavy. This place is pricey. It's definitely a pay day place. They also have binoculars at the bar that you can use to scope the city. I didn't think my experience could get any better until we asked for recs for another bar and they came out with 3 different sheets of paper with 3 different types of updated bar vibe recs. I'm invested.

It was July 4th to enjoy the fireworks. Everything was well organized the bar food was tasty and the staff friendly and polite. Lots of attractions while waiting for the fireworks to start. Open bar was accessible no wait. Overall a nice venue for this event.

Maybe the best restaurant I've been to in my life. And I've been to a lot of restaurants! From the incredible food and drinks to the outstanding service and hospitality, bundled with the most striking views, Manhatta deserves all the hype and then some. My husband and I went to Manhatta five years ago and made the AMAZING decision to return. Boy are we glad we did! Every single person we encountered wished us a happy anniversary. The nicest staff ever. Service was like watching a beautifully orchestrated ballet - all of the staff had a job and they performed it perfectly. And oh my goodness the courses were all SPECTACULAR, with some of the greatest bites I've ever tried before (talking to you, veal agnolotti!) The amuse bouche was a fun (and delectable) surprise, and the desserts ended the meal with a bang. Everything is delicious! The views are spectacular! What else can I tell you? I spent 3 hours there that flew by. I could've stayed all night. We'll be back soon!!!

Chose Manhatta, for my wife's birthday dinner, after MUCH pondering & cynical assessment of prior Yelp reviews...born & raised NYer so it's not my fault! We arrived at the downstairs reception desk and my wife was immediately greeted with "Thanks for joining us this evening & let me be the first to wish you a Happy Birthday". Nice! We take the elevator to the 60th floor & are immediately greeted with "Your table is ready and we'd like to wish you a Happy Birthday and hope to provide you a memorable experience." 2 more Birthday wishes before cocktail & food menus are delivered. Some may think overkill, not us! We found it really terrific that the staff was so well informed & kind. Ok. The cocktail menu & four course menu (you can check them here) are so creatively considered & so wonderfully executed. Just an exceptional experience from description, service, presentation and taste. Simply outstanding! The lobster carpaccio. Live scallop. Duck. Steak. All just WONDERFUL. Save up & treat yourself to their 4 course menu with wine pairing. It's absolutely memorable and an indulgence you deserve. GO TO MANHATTA. It's an extraordinary pleasure...ohhhh and the views are magical!

Food 9/10 Went for a birthday dinner. The hamburger was surprisingly good, which we ordered at night even though it wasn't on the dining area menu. The team was nice enough to allow us to put in three orders, in addition to the three course meal we put down. I was so stuffed at the end. The red wine was very smooth. All three courses were very solid, the duck was my least favorite part, as I felt like it could've been more tender / flavorful. Their desserts were very delicious, so delicious that I forgot to take a photo. But the star of the show was actually the hamburger, which thoroughly shocked me. I usually never eat hamburgers, so I guess this was a very pleasant surprise Atmosphere 10/10 Gorgeous skyscraper view of the city. It was beautiful to be seated facing north by the window, watching the sun set as we enjoyed our meal. Very spacious and sleek modern design. Service 10/10 Amazing service and hospitality. A great experience.

What a splendid lunch dining experience we shared at Manhatta recently! Located in the ear-popping 60th floor of this grand island building, we entered a gorgeous space of floor to ceiling windowed views of the city, its rivers and Burroughs. The wait staff and associates were dedicated to their craft. The beverages: cocktails, wine and NA options were well thought out and balanced beautifully with our food. Do try the Neighborhood Manhattan, their take on the classic cocktail. Exquisite. We shared the Burrata appetizer with an amazingly flavorful blood orange twist. It was grand. The Burger entree was to die for, particularly with the Squash side! High Recommendations, indeed.

Visited for lunch and was pleased to see how bright the entire restaurant was, with huge windows providing beautiful views in multiple directions. While I'm not aware of any enforced dress code, most people were dressed nicely. The atmosphere is fancy yet relaxed. For the food, I started with a side of squash while others at my table enjoyed their appetizers. This was delicious with a wonderful egg salad base. As a main, I had the American Wagyu Bavette. The steak was wonderfully cooked and had a good amount of marbling. The sauces paired well, the eggplant was enjoyable, and the tomato was a fun touch that provided a sharper flavor on the plate. Finally for dessert, I had the chocolate tart. The filling was nice and gooey while the tart shell was fairly standard. Overall it's a wonderful place to eat if you want something nice with a great view. We weren't seated by the window but could still look up and see plenty of famous buildings including 70 Pine and 8 Spruce from a new angle.

I came here to recover from a borscht highway robbery Yes you read that right. If you read my last review, you'd see I semi accidentally but mostly through my general trusting nature (and overall social anxiety) refused to call out an up-charge (tip display dichotomy) on an amazing Eastern European meal down the street) Me, as a Michelin guide fangirl, immediately pulled up the app and tried to see where I could get in last minute to resurrect this depressing C train ride down here. Manhatta showed up and I immediately got bar seating The drinks are all INCREDIBLE!! I also got the olive oil cake for dessert and it was one of the most balanced, tastiest, desserts I've had here in NYC. They weave a little molecular gastronomy into it as well with the freeze dried at strawberry element. The service is incredibly warm and the view is the best in FIDI if you're looking for that!! I wish I came here for lunch. I cant wait to come back

We finally came for brunch. It's just a a treat! The service is super friendly. Love the NY themed cocktails. We tried the Brooklyn n Chinatown. The oysters are so fresh. Sam our severs was so knowledgeable n friendly n courteous. It was an amazing experience. The view breathtaking. If you love any views this is a unique place to view it.

4.5 star review! I came here with a few coworkers and we all had a great time! Manhatta is a restaurant located on the 60th floor with amazing views of the city. If possible, I would recommend to try requesting a table by the window. We came on a Wednesday evening and the dining room was very full the whole night. We opted for the 4 course menu - I tried the lobster carpaccio, live scallop (which is not actually fully raw since it is seared), code and toasted rice mille-feuille. The dinner also included an amuse bouche which was a tart with caviar, sourdough bread, a palate cleanser sorbert and mini macarons to finish. Everything was delicious! The one dish that I thought was just okay was the cod. Cocktails wise, I tried the "Body Language", "Look to the Cookie" and "Irish Kape". The cookie cocktail was so delicious, I highly recommend this one. I was a little disappointed by the Irish Kape - I was excited for the Ube cream on top but unfortunately could not taste much ube. Overall, service was great as well. The only small nit was that they got some of our orders mixed up within our group a couple of times.

We bought tickets for Manhatta's New Year's Eve dinner party and it was such a great experience. Right from the start at the entrance we could feel the incredible vibe and service. As we walked in, the coat check was right after the check-in. Then we were welcomed with some champagne toasts. Afterwards we were directed to the elevator taking us to the 60th floor. Upon entering we found the whole floor was prepared for the party. We could see Freedom tower right next to us, midtown all the way to Chrysler building, Brooklyn bridge and East river all the way to Hudson. Amazing views. In the middle was the huge main bar serving all sorts of drinks, unlimited!!!. There were two more temporary bars setup in each wing to serve the drinks from the party menu. Servers were walking with bite size appetizers throughout the night. There was raw bae with shrimps, oysters, lobster, clams and few other items. Dinner entree was served for 3 hours that included mac and cheese, salads, Korean chicken slider, pizza bites, reuben and many more. There was unlimited caviar, crazy!!! Afterwards they served hot chocolate with s'more, strawberry and cinnamon donuts. We got about 10-12 drinks with different types of hard liquor, all made elegantly by extremely skilled bartenders. Throughout the night, there was live band playing music all the way till midnight. The place wasn't crowded, just enough guests to make it an enjoyable event. Lots of new year swags like hats, tiaras, whistles were spread around the floor. Servers were on their toes, cleaning out tables before even we can walk away for few steps. Restrooms were very clean and well maintained. I was so impressed. I'll surely come back to try a regular lunch or dinner here.

Went here for my birthday, we were late due to traffic and they accommodated us graciously. They knew us by name immediately and we were waiting by the bar enjoying the view. As we sat down we were presented with the menu (seems to change with what's fresh and is always creative and good) We got the 4 course meal and every bite was delicious! The courses we selected were: Hudson Valley trout: a raw appetizer that tasted like ceviche served with an interesting shaped blue tortilla and cucumber ice. Raw sweet shrimp: delicious raw shrimp in a soup inspired by gazpacho flavored with pistacho and cardamom Foie gras: deliciously seared and creamy and lightly smoky (my favorite) Spanish octopus: delicious bold appetizer perfectly grilled and spiced Entrees: Duck breast: delicately roasted, seasoned like Chinese five spice, tender and in a complex sauce, served with a rich cut of duck leg Sea bass: inspired by curry, but made with a spiced creamy pickled asparagus mixture, perfectly seared (skin was crispy and meat was tender) Dessert: -strawberry and rhubarb with strawberry ice cream: looked inventive, I didn't try but heard it was good -toasted rice Mille feulle: tasted like a more delicate version of napoleon. Not overly sweet, perfectly crispy and creamy But there's more: There were freebies like the caviar amuse bouche (maybe even our favorite?) and delicious fresh sourdough bread with Vermont butter, kiwi palate cleanser at end, and two chocolate cherry macarons with the bill. I also got a free little birthday cake which was key lime mascarpone with lavender and edible gold. Every course was accompanied by clean utensils and a ceremonial presentation of the dish. Waters were filled promptly. Drinks: we tried the berry me in manhattan (delicious based on baijiu), the purple rain (bold tequila) and the tropical thunder (delicious creamy passionfruit drink based on gin). We paired our desserts with cappucinos (strong and aromatic). Service was prompt and non intrusive. Felt like they read our minds! We haven't gotten service like this in a long time. It was truly a delightful evening that we enjoyed greatly and well worth the price.

It's been a while since I came here for Restaurant Week, but my mom still raves about the tartare to this day. I loved all of the dishes we tried. The tartare was so tender but not heavy at all. The flavors were refreshing. The oysters were so sweet. I loved the sauce that came with the soft hamachi. The gem lettuce salad was so savory. The grilling of the lettuce was something I never imagined, but it worked so well. The bavette was soft and tender. The cabbage was I believe slightly pickled. The chicken a little bit on the saltier side for me but still very tasty. Desserts were too sweet for my palette, but the texture of the tart was amazing. Loved the flakiness. The service was stellar. The views were amazing. I highly recommend coming to Manhattan.

One of the best restaurants high above NYC. Set in downtown Financial District on the 60th floor the restaurant faces uptown with views up to midtown. They have a few sets of binoculars by the window so you can discover the view of the city. The food is delicious and good value for a nice dining experience. They have two prix fix menu options three and four courses for $115 or $145. Highlights include, the tuna with uni and a yummy broth, scallop, soft shell crab, and the beef. I also enjoyed the milk chocolate dessert and the corn dessert. Service was fantastic, very attentive, helpful with synchronised service.

At this restaurant you check in on the first floor and then are taken by private elevator to the 60th floor. The first thing we noticed when we exited the elevator was the noise. It's a buzzy place and it is really loud by the bar and a little less loud at the dining room tables. The next thing we noticed were the views, and they are wow! They've strategically placed binoculars in front of the windows to aid your enjoyment. I was surprised by all the people in suits and business attire. I guess people are working in offices downtown again. Your ony choices at dinner are set menus, 3 or 4 courses. They were suprisingly very accommodating to changes. There are plenty of options. The burratta and hamachi were the best choices for starters. I liked the duck confit part of the duck entee best, my partner liked all of it. Our friends throughly enjoyed their fish and steak. They were cooked perfectly for them. I was glad I ordered the entree with morels, but liked the other choices more. The desserts were all stunning and delicious. The cocktails were good and well balanced. The service was fine - it didn't stand out. It's a great place to take friends or colleagues from out of town.

The location is beautiful. The service is amazing. The food is very good but not quite on par with the ambiance and the service. Raw Sweet Shrimp pw/ rhubarb, horseradish and sugar snap peas - very good, but the sweet shrimp at sushi restaurants is much better. Blue Fin Tuna and Unin with smoked tomato, peanut and thai basil - it was a very clean neutral flavor, not much depth. Live Scallop with Courgette, chanterells, and tomato - we requested the sauce to be on the side, which was a good call. The sauce would have been a little too heavy. The scallops were cooked perfectly and this was the best appetizer option in our opinion. Soft shell crab with buttermilk ramp dressing and caviar - The batter was a little too thick and the sauce a little heavy. Dry Aged duck with pistachio, fava bean , candied black olive, strawberry - soft, good standard choice Ribeye of Beef with caraflex cabbage, smoked beef heart, and sauce charcuterie - very good choice I would come back for drinks and the view.

The 180 degree skyline got me. Almost floor to ceiling glass with unobstructed view of Manhattan. Great, swanky, hip ambiance. Bar when you first walk in, then the restaurant in the back. I love the atmosphere. The food was amazing, I got a whole taste of various things and I totally loved them all. Same for the drinks. All gin infused. Staff were very helpful and attentive, even removed an unwanted item from our bill. I appreciated that. It was worth the visit and I'll go again.

If you're thinking about stopping by here- do it. The views of Manhattan are amazing. Make sure to grab a reservation or else you may not get in or may have quite the wait. I've been twice & each time is magical. The views during the day time are spectacular & the night time views are so beautiful. Come grab a drink & an app or come for their 3 course meal. You will not be disappointed.

It has 1 of the best views of any restaurant in nyc, so if you're into that then it's a must try just from that standpoint. The food was well executed, but nothing was truly surprising at this price except maybe the dessert. The white chocolate mousse texture just felt like a chewy cloud. Other than the dessert I really liked the hamachi, but it wasn't all that different than what you can get at a decent sushi spot. I'm not sure I'd go back unless I needed the view or had another reason to go back specifically.

First time trying Manhatta and it was during lunch during restaurant week Feb. 2025. Service was great from beginning to end. The hostess in the lobby was aware of and acknowledged my notes on the reservation for a birthday celebration. Food was delicious and presented beautifully. We were seated at a table by the windows and enjoyed the view.

The resaurant was right across from the Federal Reserve Bank with a nice welcome area. It was minutes walk from our hotel. We were one of the few to arrive first for Sunday's lunch, the speedy elevator impressively shot up to the 60th floor. Arriving early was great, we had unobstructed (diners) views of Manhattan, Brooklyn and the river that wrapped around Manhattan, in the empty dining room we felt free to take some photos. Shortly after the restaurant filled up. I started with a Chablis which took while to arrive and taken to the wrong table. The somm didnt seem focused. Perhaps this restaurant was more of a evening place. We had a few appetizers my beef tartare was well made handcut compare to a "French" place that served it grounded!! The crispy keropok cracker worked so well. The hamachi crudo was good but didnt wow. The asparagus buratta was a better appetizer. The kiddo had the burger and they kindly served all the sauces on the side. The pure soft buns and patty combination was indescribably delicious I could understand why the five dudes who arrived with us only ordered that. The steak was delicous and the trout I had was also good. The dessert was a chocolatey tart it was delicious too! The service was hit or miss lacking the high end restaurant standard or enthusiasm and the restaurant had a high number of "touristic" visitors for the view. We came for the food and service firstly but perhaps the great view took abit of that away. It has great potential!!

Views. First thing that you need to take in when you arrive at the restaurant. Overall this is an elegant establishment, which donning casual attire will make you feel undressed. I came here for lunch and it was quite lively; it was crazy to witness a proposal go down during my luncheon. I had the Hudson Valley Trout with turnip, shiitake and nori. The hollandaise was generously applied on the trout. Overall the dish was solid and the trout itself was very clean and fresh. It's an expensive place, but am curious to come back for the dinner menu. Perfect place to bring someone who wants to absorb the heights and take in the view of NYC!

We can here for lunch and ordered from the a la carte menu. This is a great place to take visitors who are willing to splurge for a cool nyc experience -- located on the 60th floor at the edge of manhattan, the view is impeccable. For a restaurant where you're definitely paying for the view, the food was pretty good too. My mom said their burger was one of the best she ever had, and I really liked their burrata starter. Service was also superb, the servers were super nice and answered all our questions kindly.

Had this place bookmarked even before Covid... finally made it here for a very special birthday celebration! We opted for the dinner four-course prix fixe. Everything was delicious and beautifully presented. The absolute standout was the live scallops which I could not stop raving about. I had had many scallops at many high-end restaurants, but these really blew me away by how fresh and tender they were. We placed a second order for these a la carte because they were so amazing. The entrees were cooked to perfection. I especially appreciated the creative accompaniments such as cabbage puree. The chocolate mousse dessert was incredibly rich and smooth. The entire meal had no weak link. Oh and the cocktail that I had... it was called Chinatown with some really interesting ingredients that I was very skeptical of, but somehow it worked, like magic. It was delicious in a savory way and reminded me of Chinese food. Can't explain, but must get! The view in the dining room was great, but it was even better in the bar on the other side of the floor. I'd return for another Chinatown cocktail at the bar lounge...

From the service to the setting everything about Manhatta impresses. It's great to see Manhatta make a strong return (after being closed during COVID) and having dined both pre and post COVID can confirm that quality and attention to detail remain unchanged. Whether you get the three or four course meal ($115 vs $145), the only difference is whether you go with a dessert to finish. Each portion is what they call the 'perfect Goldilocks' amount, leaving you satisfied, but not too full. I found that between the amuse bouche, bread and the main entree that this was generally true, and left satisfied (vs still hungry at some of these fine dining establishments). The standout dish (to me) was the scallops. The sauce, a combination of seaweed Bjerre bland and maple cured trout roe, was fantastic and the perfect level of richness to pair with the scallops. If you're feeling daring you can also dip your leftover bread in the sauce (which I'm not ashamed to admit I did). Most will also go with the 'ribeye of beef' which is satisfying, but the accompanying caraflex cabbage is a bit too vinegary for my taste. Overall, whether you're celebrating a date or having a business power-meal, you won't leave Manhatta disappointed. Plus, the view from the 60th floor certainly doesn't hurt.

Finally, a restaurant with a view where the cuisine matches the vista! I decided to go all out and do the four-course option with the wine pairing. I went all seafood because I was just in that mood. The offerings change regularly, but I will say I truly enjoyed the olive-oil poached cod with sorana beans, because there seems to be some variation of that dish on the menu most of the time. (Also had a squid and chorizo selection and a blue fin tuna.) The selected wines were nice matches, the courses were paced perfectly by an attentive staff who were there when needed but not hovering, and the portions were just right. It was plenty to eat, but not so much that I felt stuffed at the end. I was lucky enough to be assigned a table right at the window, so I had that wonderful so-near-and-yet-so-far view of midtown right up in my grille. (There are two to three rows of tables, depending on the area of the dining room, so you might be a little removed from the windows, but the room is almost all glassed in so you can see from everywhere.) The only part that wasn't a complete winner was the dessert selection, which didn't really excite me, but then I'm not a dessert person. I went with the cheese selection and it was just OK. But I would jump at the chance to go back and menu-dive again!

Everything was absolutely delicious and of course the view was phenomenal. Our server was wonderful. I cannot wait to come back. We got an amaretto sour, espresso martini, and the Goodbye Roses to drink. For dinner, we got the Farro Verde - which was to die for - and the Hudson Valley Trout. For desert, we got the Toasted Rice Millefeuille and the Milk Chocolate Crémeux.

10/10 experience, my mom and I came around 2PM to hit their lunch time and we were asked if we wanted a seat sitting on the same side or opposite. We chose the same side which gave us a great view of both the restaurant and the views outside. I convinced my mom to get the steak tartare which was delicious and she chose the little gem salad which was really refreshing! Their drink menu is really cute with the NYC graphic! We felt very welcomed and attended to. It was pricey but the views were worth it!

Probably my 5th review, probably not my last, once again another impeccable dinner. This time it was a bit different, options of 2 or 3 course meals no a la carte. As always they never fail to deliver what they promise.