28 Liberty St 60th floor

Could not recommend more! High quality staff that was more than accommodating, very professional but warm and friendly, and a view where no seat in the house is bad. We celebrated our ten year anniversary there, and am an awe of how the staff works together to create the perfect experience. Absolutely amazing!

A very nice experience. It has a nice vibe and certainly a very nice view[s]. Oh heck..the view is great! Service was excellent. Most dishes were fine. The wine pairing was well thought out, but I thought it could be sharpened. I would recommend this to locals and visitors.

service was excellent! our server (with the eye piercing) was super knowledgeable and friendly! Would go again with friends :)

Great service and a spectacular view! Manhattan was only about a 5 minute walk from our hotel and we stopped in for a cocktail and snack. You enter downstairs and it starts with the great service immediately, as well as a free coat check. It's a quick and easy hotel ride up to the amazing views of the Manhattan skyline! Delicious drinks and a small menu that starts at 5pm. We got the garlic knot and it was ok - it took a bit and was different than I expected but still enjoyed it. The labneh with chili oil is what really made it. Honestly I wouldn't have even complained about the wait, but the bartender comped it for us on her own accord which was super nice. We had an amazing time here and I'd definitely recommend it for the ambiance, service, and drinks.

Food 6/10 Service 9/10 Ambiance 10/10 Youre paying top dollar for a breathtaking view. Unfortunately it kind of ends there. We had reservations for chef's counter so we werent sitting in the dining room where it is surrounded by floor to ceiling glass but we could see it. The food is subpar compared to other restaurants in the same tier. Every dish was a hit or miss and for that price point, every dish should be stellar. Best dish in my opinion was the scallop but even then, it was oversalted and the accompanying dikon was too acidic. The turnip though was delicious. If you want a breathtaking view: by all means, come, grab a drink at the bar and watch the sun set. But if you want to eat, prob go elsewhere.

Extremely unprofessional service and a very disappointing experience. During our meal, one of the servers (a woman with black curly ponytail) repeatedly ignored our table. The sourdough that was supposed to be served to us was instead brought multiple times to other tables that arrived after us. Throughout this time, we made clear eye contact, waved politely, and tried to get her attention, but only to be deliberately ignored. We waited so long for both our main course and dessert that we were genuinely struggling to stay awake (this is not an exaggeration). At that point, it felt less like a simple oversight and more like either discrimination or a serious lack of staff training at this restaurant. We were here to celebrate commencement, which should have been a happy and memorable occasion. Instead, the poor service completely ruined the mood. In short: if you are not able--or willing--to serve guests properly, then you should not be a waitress. Very disappointing. Would not recommend.

Exceptional! The tasting menu, the views & services were phenomenal. This is a place you take someone you want to impress!

The drink was spot on made by a mixologist. The alcohol was perfectly balanced. If I didn't have an early morning I would have had a few. The ambiance was very intimate and calm. We had a friend meetup and we felt as if we were the only ones present although the entire bar was full.

Top notch service. The waiter noticed I wasn't fond of my drink and took it off the bill. Entrees are extremely aesthetic and well put together. The salad, hamachi, and cod were beautifully made and tasted delicious. The Wagyu was a bit salty. The view is incredible and the vibes are immaculate. All around a wonderful establishment.

Came to Manhatta for my bf & I's anniversary and the service was impeccable. They truly made it feel so special, from the personalized post-card to the grand 360 view of the city to the food & drinks! We went in December so we came for lunch & the lunch deal was so worth it. You can get a 2 course meal for $65 or a 3 course for $78. We ended up going with the beef tartare & hamachi crudo for appetizers and the wagyu and burger for entrees. Everything did not disappoint! Usually with restaurants like this, you go for the ambiance but it's a plus when the food is actually good. For dessert, we got the toasted millefeuille, the rice ice cream that it came with was so yummy. Can't wait to come back already!

Outstanding! What a treat! Every course was mouth watering. My husband started with a cocktail, called the red Hook. We enjoyed the four course meal. Began with the blue fin tuna and foie gras appetizers. Enjoyed the tempura battered octopus. We had the duck for our entrée with the duck leg confit. For dessert, we enjoyed the coconut caramel campfire. So delicious. What was also impressive was that the portions were not at all skimpy. We left the restaurant satiated and full. The wait service and staff were attentive and on top of every need. If you're looking for a nice date night, this is an excellent restaurant to go to for a romantic evening with exceptional views. You won't be disappointed.

Highly recommend for someone like myself who is new to New York. Gives you the best view of the area. Didn't feel real! Food and drinks were amazing. Good service, not too expensive.

One of those places you visit for special occasions. Chose to come here for my wife's Birthday. Notating it on the reservation was a good choice. Every worker that we passed by or interacted with us wished her a happy birthday. You come here mostly for the vibes and the views. The food was pretty good too. Essentially you pick a 3 or 4 course menu. Went with three people and we were stuffed doing it family style

I have had this place on my radar for years! I saw pictures of the view online. It seemed to have all of the best elements for an elevated (Literal & Figurative) restaurant. Unfortunately, it's sometimes hard to corral all of the members of the friend-group. Since I couldn't "assemble The Avengers." I reserved Manhatta for a solo visit. I was called in to the Manhattan HQ of my employer on a Tuesday. As the day was ending I was poking around my map of flags, looking for a rooftop. I figured I would skip rush hour, have dinner and then drive back after the "rat race" had cleared up. Manhatta popped up, with reservation space so I booked it, then booked it downtown from 34th St. I'm so glad I did! I went with the four course option. Surprisingly, the waiter said that some people feel like that's too much food. I thought the portions were perfect and I went all the way through to dessert. My choices were as follows, Hamachi Crudo, Spanish Octopus, and Sea Bass. My dessert choice was their signature Toasted Rice Millefeuille with Koshikari Rice Cream and hazelnut caramel. The courses all "hit" on every level (Taste, presentation, color, smell etc.) In between they also provided some extra small bites as well as pallet-cleansers. While I marveled at the view... and the food... I also had some wine (Sauvignon Blanc), but they also had this cocktail called "The Coconut Exchange" (If I recall correctly), and that bad boy stole the show for me! I would've ordered two but rush hour driving was looming. Cocktail lovers, try that first! Meanwhile, THE SERVICE, very very good. They were attentive but not obtrusive. Everyone seemed genuinely kind. When I say, "everyone," I mean Everyone, including hosts, Maitre'Ds, waiters, waitresses etc. I'm not sure why this place doesn't have a Michelin Star. My Manhatta experience rivaled that of other Michelin-rated restaurants I've been to around NYC, maybe even the world. Speaking of service, before I leave, I want to give a big shoutout to the curly-haired, blonde, petite waitress, Nina (?). We had a few short mini-conversations about the cocktails, the view and even her travels to South Korea. Her calm demeanor and kindness punctuated the service for me. Go ahead and promote her! If anyone asks why, tell them that one of the representatives of one of the biggest labor unions in the country said so, haha! Bottom Line: Make the trip to visit, but this place is so good, you might want to reserve it for a special celebration or anniversary. (One of my friends from college said he proposed to his wife there and now it all makes sense). ;-)

Celebrated my husband's birthday at Manhatta, it was such a unique experience from the moment you step through the doors, the staff makes you feel welcomed. The food was absolutely delicious. I wish I would've requested to sit by the window to be able to enjoy the city views!!

Came here for drinks and was so pleased with the experience. First of all the views are insane. Literally you can see all of Manhattan. Everyone was super nice and accommodating even when I was undecided about where I wanted to be seated. The drinks were also amazing. I will definitely be back.

We came for restaurant week, which I think it was a cool one time experience since the views were great! The food didn't really taste like much for almost every course. The hamachi crudo was very mild for both the fish and the sauce. The seabass was the best dish. The sauce it came with reminded me of lobster bisque. The chicken was also not memorable. The sorbets were good and the pastry with toasted rice ice cream was also good. I'm not sure it justifies a $10-15/dessert price tag for it though. The presentation of the dishes were great, but the flavor didn't match.

Wow! What an entrance, and what an amazing venue, aside from just the view (which is stunning). I finally had a chance to dine here during restaurant week, and during the day, instead of the normal night time visits for drinks. I underestimated how comforting and elegant going to a restaurant in the sky is like, and I enjoyed my experience a lot here. The service is overall good, I can see people put effort into their job, especially the waiter who preps himself before talking to the guests. But there are some areas lacking, such as still needing to flag someone down for an order that was forgotten or didn't come (we had a cocktail that was just missing for 20 min). In terms of the food, I would say it's good, and well-made. It's not super impressive, but you get a decent amount of food for what you pay for, and it is high quality, and you get a view to look at while you eat. The cocktail menu has improved by a lot since I came by the first time. I think the "city cocktail" list is not great, but the main cocktail menu is very good -- I believe one of the bartenders at the dead rabbit came over and helped out, and I love that bar, so the tastes are aligned now. I still love this place, the elegance you feel, and how put together everything is. If Manhatta was not located in the lifeless downtown it would be way more popular. But I like the way it is.

Stopped in on a Saturday at 4PM for a drink at the bar. The downstairs portion is basically a big living where you check in. Staff led me to an elevator where I went up 60 floors to the restaurant. The views are spectacular from the bar. The bar was not crowded at 4pm but 4:30pm is when everything started to pick up. I had the upper west side drink and it was amazing. It was served with everything bagel crisps. Truly a unique drink. Afterwards the bartender made me a Pimms Cup which isn't on the menu. It was delicious! The staff were friendly and accommodating. Service was attentive and I didn't have to wait for water or to place my order. Sound level was average for early in the day, I imagine it gets louder at night. Truly a special bar experience.

You could pay $40/person to go up the Empire State Building to stand around for 15 minutes... or you could make yourself a reservation at Manhatta and have a fantastic 60 floor high lunch with some incredible cocktails. Though technically pricier, we felt the value of such a great meal with unbelievable views was well worth it. The drinks were our favorite we had while in Manhattan. I recommend burrata with figs and the burger.

We came in for a dinner on our last night in NY. The service is stand out and amazing- from check in to finish every single staff we encountered was super kind and helpful! The food was elevated and intentional. There is a choice of a 3 or 4 course menu. With 4 of us as not huge eaters we went with the 3 and all chose different dishes so we can get a taste of a few options. The stand out was the hamachi under the cold menu- I could have had that as my main and would have been satisfied (if the portion was bigger). For my main I had the grilled seabass, it was delicious but maybe a bit too much dressings/sauce for me. The drinks were all elaborate and delicious! I would definitely recommend the dinning room as a special occasion or just the bar on a regular night to order off their a la carte menu as there were some great options on there that were not available under the prix fix.

Always great to visit this spot ! Typically impressed with the service at a Danny Meyer resto ! The crude we had ordered one of our visits was fine just a bit flat .... We ate it and didn't say anything so that's on us. The view is awesome ! We will always come back to try more

This place has always been a favorite of mine, thanks to its stunning views and typically fantastic food--a rare gem in the city! I stopped by for lunch during Restaurant Week but opted for the regular menu, as I'm usually skeptical of special event menus. The service was decent, as expected, but I was disappointed to find the food quality wasn't up to par this time. The sea bass was slightly overcooked--not terrible, but definitely not the "wow" experience I've come to expect from dinner here. The wagyu had great seasoning but was surprisingly chewy. Also, our entrees took quite a while to arrive, likely because the kitchen was focused on the Restaurant Week menu. Hoping my next visit for dinner brings back the usual high-quality experience I love!

Manhatta was incredible! We visited to celebrate our anniversary, and the food was delicious with a menu full of interesting and unique options. While I didn't take any photos of our drinks, they were both dynamic craft cocktails. The service was outstanding; the chefs and waitstaff frequently checked on us and were thorough and welcoming, they made our day special. Another highlight of Manhatta is the stunning views from the 60th floor. I would love to return during sunset but the night time view was beautiful as well.This restaurant is well on its way to earning Michelin star.Im shocked it doesn't have one already!

Large spacious venue with great views, food, and cocktail. A la carte is available at the bar, but tables are tasting menu only. 4 is the perfect group size for tasting the entire menu. A lot of great dishes here, but outstanding items for me were the scallops and the ribeye. The cocktail menu is unique and has plenty of interesting options. The service was accomadating. There were 4 of us, the perfect number to taste everything on the menu, and they brought out everything ready for us to share. There is also a beautiful Bar Room on the opposite side, ideal for an early evening drink with a view.

Gorgeous spaces. Amazingly friendly wait staff. The main issue was we waited so long for our food. We were there for over 2.5 hours before getting all of our courses. The food was pretty good for the price. The desserts were amazing and we loved the sea bass. The handicapped bathroom definitely needs to be cleaned. Oh! Also, the reservation said to arrive 10 minutes early. Our reservation was for 11:30. We arrived 10 minutes early and the doors were locked until 11:30. Then we had to wait in the lobby for an additional 10-15 mins. I recommend the restaurant only allows reservations for 11:45/12

We came here for the launch of a startup, Mindbeam. If the company becomes half as impressive as the views here, it's guaranteed to be successful. When dining, you can choose a three-course or four-course meal. The service was top-notch and the food was excellent. Later in the week, I came back with my wife just for drinks and appetizers, so she could take in the stunning city views from up there. A quick tip: come at least business casual -- you never know who you might run into at a place like this. I eat, I judge. The fork stops with me.

I've already written a review on Manhatta so I'll keep the short. This spot is my consistent drop in after work meetings in New York City for a cocktail to decompress typically because my colleagues' egos are large enough to be seen from the space shuttle. And that's very draining. If they could bottle up this view, they could sell it. This is the best view in New York City.

Wonderful date night for my wife and I! Went a couple weeks ago and felt like royalty with the view and wonderful service! Planning on going again!

Exquisite from start to finish! From the moment we stepped through the doors, we were greeted with warmth and professionalism. As we entered the restaurant, it was a whole experience. The diverse eclecticism of the staff made me feel that all was good in the world and the food and drink was even more thoughtful and procured than the people in front and behind the scenes. Every bite and sip, an unexplainable sensation of intention and opportunity that paired perfectly together. By far, one of my top 5 restaurants I have had the privilege to experience...oh yeah, did I mention the view!!! All I can say is, Thank You!

My husband took me here and it ended up being one of the best surprises ever. The food was incredible full of flavor, fresh, and made with real care. The service was warm and the whole place had such a cozy vibe. It honestly felt like a perfect little getaway in the middle of our week. We'll definitely be coming back.

Amazing new year eve party hosted by Manhatta. Elegant and chic venue for the party. Very spacious and relaxing vibes. Many lounge chairs and seats/tables for guests. Live band was wonderful. Songs from 90s to now. The dance floor was absolutely fun for me. Unlimited bite-size food and open bar. They offered caviar, sliders, crab cakes, hand roll station, the list goes on. Then dessert and hot coco. I was so full by the end of the night. Service is top notch. I truly thank all of them to make our night wonderful.

Popped in here for a holiday party, they reserved the whole top floor for the group. Definitely wonderful views of the city at every side, a space for a dance floor/DJ setup, a photo area and more - so props to the planners. Tables - could have used a few more of these, but they had booths and seats all over, and the dining was good (though the steak was super fatty but plenty of it, no hesitation in bringing out more when one tray was gone). The staff was helpful and people liked the little passed appetizers (shrimp cocktails and the like) were good, and the bars set up were very busy (could always use a "just a beer/coke can" line...). Coat check downstairs had a looong line... elevators slow, but it's an old building. Overall, a good venue for the event and lots of people raved about the location, so they have that going for them. Food - mixed good and ok, though at one point they ran out of forks at a couple stations so people were working with knives and spoons.. better planning on restocking stations!

Made reservations ahead of time for a Sat. This place is very modern and upscale with a great view from the 60th floor. We ordered the hamachi to share - it was fresh and delicious but there were only 4 pieces albeit thick pieces so that was the plus side. Great flavors and loved the sauce. For our entrees we shared the sea bass and chicken. Both were fresh and came with delicious flavorful sauces. I thought the sea bass could use a little more flavor. The chicken didn't taste like regular chicken- it was very moist and fell apart in your mouth. The chicken portion was pretty small just fyi. All the combos of flavor on the dishes worked well and complimented the dishes. The service and drinks were wonderful! I got the Manhattan for my cocktail. Great place to bring people visiting (lovely views) or if you're celebrating a nice event given the $$$ price. I do wish some of the portions were slightly bigger...

Incredible place to celebrate your birthday! The views, food, service and more. Wow! Just wow! My friend and I came here for dinner. Reservations are a must! This place is busy. Once we checked in we were greeted and I was told "happy birthday." After check in, we went straight to the high speed elevator that took us to the 60th floor. When you step out and look into the restaurant, all you see is gorgeous views of the city and the bar. Priceless! We checked in again and we were greeted by a team of individuals saying "happy birthday!" I felt so special! We were seated at a table with an amazing view and I had a special card on my table highlighting my birthday. We had multiple people come over to greet us and walk us through the cocktails and 3-4 course menu. I started off with the kilted coconuts. Gives me fancy tropical vibes. Great way to start the night. My friend and I went with the 4 course meal which ends up being close to a 6 - 7 course meal with all the extras. We started off with a tapa - blue fin tuna and caviar. My belly thanked me. What a nice way to start off our meal. My four course selection included the hamachi, the grilled squid and the cod. My friend got the burrata and persimmon, chef special and the ribeye. Actually, this was like a 12 course meal. We split everything so we could try it all. Loved that we did this. We tried everything! Well, almost everything. After our multiple courses, we were given an amuse bouche before dessert. The lemon sorbet was off the chain. For dessert, we got the toasted rice millefeuille and the banana and chocolate candy bar. Since it was my birthday, I got an extra special treat! A pumpkin cake with a candle. Love the attention to detail. To end the night, we got two apple bourbon macarons. Josh, Jackson and the entire team at Manhatta took the time to greet me and make sure I felt special. Thank you for an amazing birthday!

This is a review for a recent visit to Manhatta (1/2025). Overall I will say the food is ok (3/5), but the view is of course hard to beat (5/5) when you get to have an unfiltered view of the Manhattan skyline. We started off with appetizers, of which included the the burrata, the oysters, and the beef tartare. For entree, we had the dry aged burger. The oysters were... interesting. It is a bit of a shame it comes together with the uni and sauce because it is hard to appreciate them separately. There is just so much umami flavor with the uni and the sauce and the oyster simultaneously that they almost drown each other out. Nevertheless, it was interesting to try. They are assorted upon a pile of salt each, which made the dish slightly saltier. The beef tartare, ironically, tasted like it was lacking salt - or lacking something. Perhaps it was because we had the oysters first which went from super flavorful to more bland with the tartare. It was beautifully plated though and had a really nice soft, smooth texture that went well with the sunchoke fried chip but the flavor profile just was not there. The burrata, on the other hand, was probably the best appetizer of the night. Simple yet flavorful, the sauce that it comes with was quite nice and the burrata itself was fresh with a nice soft yet chewy texture. If I were to come back, I would get this again. The burger was good - filling, savory. The onions were cooked well and caramelized. We got medium rare and it was exactly that. The service is excellent - from the front desk to the upstairs area and the bar, everyone was very friendly and accommodating. No one was rushing us or pressuring us for anything. Probably would not come back unless I wanted to appreciate the view again. We did not have any drinks so I can't speak to the drinks side of things. The food is ok - I would say this is a place more so for the vibe and view rather than the food, at least from my brief visit.

My partner decided to go to Manhatta for his birthday. In every aspect, Manhatta is totally Five Stars all the way. Being located on the 60th floor overlooking the financial district, the view is awesomely impressive. As all the walls are glass for a better view, grab a set next to one and enjoy being on top of the world. And the view isn't all about Manhatta, there is also the impeccable service and uniquely delicious food. I started with Live Scallop with Champagne and Caviar Beurre Blanc; incredibly delicious. I then had a Veal Agnolotti with foie gras, cider and porcini along with some aged duck breast. It just doesn't get better than this.

Went here for my birthday, we were late due to traffic and they accommodated us graciously. They knew us by name immediately and we were waiting by the bar enjoying the view. As we sat down we were presented with the menu (seems to change with what's fresh and is always creative and good) We got the 4 course meal and every bite was delicious! The courses we selected were: Hudson Valley trout: a raw appetizer that tasted like ceviche served with an interesting shaped blue tortilla and cucumber ice. Raw sweet shrimp: delicious raw shrimp in a soup inspired by gazpacho flavored with pistacho and cardamom Foie gras: deliciously seared and creamy and lightly smoky (my favorite) Spanish octopus: delicious bold appetizer perfectly grilled and spiced Entrees: Duck breast: delicately roasted, seasoned like Chinese five spice, tender and in a complex sauce, served with a rich cut of duck leg Sea bass: inspired by curry, but made with a spiced creamy pickled asparagus mixture, perfectly seared (skin was crispy and meat was tender) Dessert: -strawberry and rhubarb with strawberry ice cream: looked inventive, I didn't try but heard it was good -toasted rice Mille feulle: tasted like a more delicate version of napoleon. Not overly sweet, perfectly crispy and creamy But there's more: There were freebies like the caviar amuse bouche (maybe even our favorite?) and delicious fresh sourdough bread with Vermont butter, kiwi palate cleanser at end, and two chocolate cherry macarons with the bill. I also got a free little birthday cake which was key lime mascarpone with lavender and edible gold. Every course was accompanied by clean utensils and a ceremonial presentation of the dish. Waters were filled promptly. Drinks: we tried the berry me in manhattan (delicious based on baijiu), the purple rain (bold tequila) and the tropical thunder (delicious creamy passionfruit drink based on gin). We paired our desserts with cappucinos (strong and aromatic). Service was prompt and non intrusive. Felt like they read our minds! We haven't gotten service like this in a long time. It was truly a delightful evening that we enjoyed greatly and well worth the price.

I cannot express how pleased we are with our experience at Manhatta and being served by Nicole. She had amazing drink suggestions, food recommendations based on our taste profiles, and was super friendly and funny. I was skeptical of the duck liver, yet she said I should give it a try, and she was spot on! The level of service is unmatched and really pushed Manhatta from exceptional to perfect! The food and drinks were phenomenal, and I can't think of anything that would make the experience better.

This place has been on my bucket list for a while--from the stunning views to the rave reviews about the service, I've been eager to experience it all for myself. My man took me here to celebrate my graduation, and from the moment we walked in, the service was top-tier. We were greeted with a warm "congratulations" by every single staff member who served us. It was such a thoughtful touch and really showed how intentional and communicative the team is behind the scenes. Drinks: One of my favorite parts was the cocktail menu inspired by different NYC neighborhoods. I tried the Brooklyn and the Red Hook--both were amazing. Beautifully presented, perfectly balanced, and flavorful without being overpowering. They paired well with any food option, in my opinion. I also tried the Irish Kape (it was a hot drink listed as a post-dinner option, but I wanted it right away). It was sweet, cozy, and one of the best warm alcoholic drinks I've had in a while. If you enjoy sweet and soothing cocktails, this one's for you. Appetizer: We ordered the beef tartare, which was served with a crisp. It was incredibly flavorful. I think it was placed over a bed of sunflower oil, which added a delicate richness. The portion was generous, and the combination of textures was just right. Entrées: I went with the American Wagyu, but unfortunately, it didn't quite hit the mark for me. The sauces--one reminiscent of an elevated buffalo, the other like a refined BBQ--were tasty but not what I was expecting in terms of uniqueness. I also ordered it medium, but it came out more medium-well. I'd recommend going medium-rare for the ideal cook. The sea bass, however? Phenomenal. Perfectly cooked and served over a lemony sauce that was light yet flavorful. I'd definitely order it again. Ambiance & Views: Although it was a rainy day and we spent most of our time "sitting in a cloud," the vibe was still magical. For a few brief moments, the clouds cleared and the view was absolutely breathtaking. Even in the fog, it felt like something out of a dream. This was such a beautiful way to celebrate graduation--surrounded by an elegant atmosphere and a room full of business professionals, it felt like a glimpse into the future I'm working toward. Huge thank you to my man for making it so special, and to the staff for the impeccable service!

WOW! is all I can say about this place. Fine dining at its truest with the best food and the best ambiance. the Brooklyn drink is a sweet cherry vanilla cocktail but it has a strong punch. it was the perfect start to our 3 course meal. The fish was so fresh and paired so well with the tangy sauce. The scallops were grilled perfectly and paired well with a milky ranch dressing plus caviar! We got bread in between the courses with butter. The star of the night was the steak. Juicy and delicious! It's best to book right before sunset so you get both the views of the skyline during the day and night. Staff were amazing and friendly. It's such a special place so definitely check it out!

Maybe the best restaurant I've been to in my life. And I've been to a lot of restaurants! From the incredible food and drinks to the outstanding service and hospitality, bundled with the most striking views, Manhatta deserves all the hype and then some. My husband and I went to Manhatta five years ago and made the AMAZING decision to return. Boy are we glad we did! Every single person we encountered wished us a happy anniversary. The nicest staff ever. Service was like watching a beautifully orchestrated ballet - all of the staff had a job and they performed it perfectly. And oh my goodness the courses were all SPECTACULAR, with some of the greatest bites I've ever tried before (talking to you, veal agnolotti!) The amuse bouche was a fun (and delectable) surprise, and the desserts ended the meal with a bang. Everything is delicious! The views are spectacular! What else can I tell you? I spent 3 hours there that flew by. I could've stayed all night. We'll be back soon!!!

Went for Lunch during Restaurant Month- the service was very good. The scenery was extraordinary even for a native NYer. The food was good and on small portions. Bring a friend who is in for Manhattan on a visit- they will love it!

Chose Manhatta, for my wife's birthday dinner, after MUCH pondering & cynical assessment of prior Yelp reviews...born & raised NYer so it's not my fault! We arrived at the downstairs reception desk and my wife was immediately greeted with "Thanks for joining us this evening & let me be the first to wish you a Happy Birthday". Nice! We take the elevator to the 60th floor & are immediately greeted with "Your table is ready and we'd like to wish you a Happy Birthday and hope to provide you a memorable experience." 2 more Birthday wishes before cocktail & food menus are delivered. Some may think overkill, not us! We found it really terrific that the staff was so well informed & kind. Ok. The cocktail menu & four course menu (you can check them here) are so creatively considered & so wonderfully executed. Just an exceptional experience from description, service, presentation and taste. Simply outstanding! The lobster carpaccio. Live scallop. Duck. Steak. All just WONDERFUL. Save up & treat yourself to their 4 course menu with wine pairing. It's absolutely memorable and an indulgence you deserve. GO TO MANHATTA. It's an extraordinary pleasure...ohhhh and the views are magical!

My wife and I were visiting Manhattan from Southern California and met up with friends who live near this restaurant. The view from our table up on the 60th floor was incredible. Our wine sommelier Aiden provided excellent service, as did our main server whose name eludes me. The food was delicious and visually appealing. Yes, it's pricey but felt worth it.

Visited for lunch and was pleased to see how bright the entire restaurant was, with huge windows providing beautiful views in multiple directions. While I'm not aware of any enforced dress code, most people were dressed nicely. The atmosphere is fancy yet relaxed. For the food, I started with a side of squash while others at my table enjoyed their appetizers. This was delicious with a wonderful egg salad base. As a main, I had the American Wagyu Bavette. The steak was wonderfully cooked and had a good amount of marbling. The sauces paired well, the eggplant was enjoyable, and the tomato was a fun touch that provided a sharper flavor on the plate. Finally for dessert, I had the chocolate tart. The filling was nice and gooey while the tart shell was fairly standard. Overall it's a wonderful place to eat if you want something nice with a great view. We weren't seated by the window but could still look up and see plenty of famous buildings including 70 Pine and 8 Spruce from a new angle.

We finally came for brunch. It's just a a treat! The service is super friendly. Love the NY themed cocktails. We tried the Brooklyn n Chinatown. The oysters are so fresh. Sam our severs was so knowledgeable n friendly n courteous. It was an amazing experience. The view breathtaking. If you love any views this is a unique place to view it.

4.5 star review! I came here with a few coworkers and we all had a great time! Manhatta is a restaurant located on the 60th floor with amazing views of the city. If possible, I would recommend to try requesting a table by the window. We came on a Wednesday evening and the dining room was very full the whole night. We opted for the 4 course menu - I tried the lobster carpaccio, live scallop (which is not actually fully raw since it is seared), code and toasted rice mille-feuille. The dinner also included an amuse bouche which was a tart with caviar, sourdough bread, a palate cleanser sorbert and mini macarons to finish. Everything was delicious! The one dish that I thought was just okay was the cod. Cocktails wise, I tried the "Body Language", "Look to the Cookie" and "Irish Kape". The cookie cocktail was so delicious, I highly recommend this one. I was a little disappointed by the Irish Kape - I was excited for the Ube cream on top but unfortunately could not taste much ube. Overall, service was great as well. The only small nit was that they got some of our orders mixed up within our group a couple of times.

We bought tickets for Manhatta's New Year's Eve dinner party and it was such a great experience. Right from the start at the entrance we could feel the incredible vibe and service. As we walked in, the coat check was right after the check-in. Then we were welcomed with some champagne toasts. Afterwards we were directed to the elevator taking us to the 60th floor. Upon entering we found the whole floor was prepared for the party. We could see Freedom tower right next to us, midtown all the way to Chrysler building, Brooklyn bridge and East river all the way to Hudson. Amazing views. In the middle was the huge main bar serving all sorts of drinks, unlimited!!!. There were two more temporary bars setup in each wing to serve the drinks from the party menu. Servers were walking with bite size appetizers throughout the night. There was raw bae with shrimps, oysters, lobster, clams and few other items. Dinner entree was served for 3 hours that included mac and cheese, salads, Korean chicken slider, pizza bites, reuben and many more. There was unlimited caviar, crazy!!! Afterwards they served hot chocolate with s'more, strawberry and cinnamon donuts. We got about 10-12 drinks with different types of hard liquor, all made elegantly by extremely skilled bartenders. Throughout the night, there was live band playing music all the way till midnight. The place wasn't crowded, just enough guests to make it an enjoyable event. Lots of new year swags like hats, tiaras, whistles were spread around the floor. Servers were on their toes, cleaning out tables before even we can walk away for few steps. Restrooms were very clean and well maintained. I was so impressed. I'll surely come back to try a regular lunch or dinner here.