Set amidst picturesque grounds and a tranquil lake, this stylish French-American spot dazzles with exceptional service and a delightful blend of flavors.
"Located in Falls Church, bubbling waterfalls, koi ponds, and a lakeside view provide a view for the floor-to-ceiling windows around the dining room. East Coast oysters with lemon, cocktail sauce, and yuzu-kosho mignonette make for a sexy starter before diving into chef Bertrand Chemel French-infused take on contemporary American dishes." - Tierney Plumb, Stephanie Carter
"Those who venture to this destination are treated to picturesque views of koi ponds and waterfalls at this soaring glass-enclosed hideaway in Falls Church. Inside, two roaring fireplaces in the main dining room help set the scene for upscale business lunches and intimate date nights." - Mekita Rivas, Eater Staff
"Bertrand Chemel’s European-influenced destination restaurant has widened its options over the years to be both a place for special occasions and random nights out. Fish dishes, pastas, and soups are among his specialities, all served in a picturesque setting complete with a koi pond. The serene scene attracts many wedding parties and private events." - Missy Frederick
"Executive chef Bertrand Chemel is exceptional at soups, and his latest seasonal creation loops in lemongrass, apple compote, and kaffir lime-coconut foam ($21). His five-course January tasting menu ($120) includes a broccoli variety topped with Robiolina cheese foam and luxe winter black truffles." - Tierney Plumb
"Come to 2941 for chef Bertrand Chemel’s mushroom potato gnocchi and braised lamb, and stay for the peaceful views of waterfalls and a koi pond." - Vinciane Ngomsi, Tierney Plumb
