2Fifty Texas BBQ
Barbecue restaurant · Riverdale Park
4700 Riverdale Rd, Riverdale, MD 20737
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Highlights
Wood-smoked Texas BBQ brisket, ribs, sausage & house-made sides
Wood-smoked Texas BBQ brisket, ribs, sausage & house-made sides
"Recommended for 'extraordinary brisket with an awe-inspiring backstory' in Riverdale Park, Maryland, presented as a noteworthy suburban BBQ destination." - Eater Staff
"Named among the Best Chef: Mid-Atlantic semifinalists, representing one of several Eater 38 spots called out on the list of regional contenders." - Tierney Plumb
"For D.C. residents, sampling the most tantalizing brisket inside the Beltway requires a drive into Riverdale Park, Maryland. Fernando González and Debby Portillo, the couple that own and operate 2Fifty, pay homage to Central Texas by using oak smoke to develop a dark bark on fatty hunks of prime and American wagyu beef that jiggle on the chopping block. Beef ribs, pulled pork, sliced turkey, and St. Louis-style ribs are all available, while daily specials (think brisket tacos and barbecue pupusas) give the kitchen a creative outlet, and González and Portillo excitingly nod to their Salvadoran heritage in sides like red kidney beans braised with brisket and coleslaw interspersed with raisins. Diners can preorder for pickup Wednesday through Sunday with the option to dine there or take it to go. 2Fifty expanded with a sit-down smokehouse in Mt. Vernon Triangle this year." - Tierney Plumb, Emily Venezky
"Both locations of this excellent source for Salvadorean-influenced barbecue operate on Mondays." - Missy Frederick
"Oak smoke and fatty, wagyu-grade beef make the brisket stand out at this destination for Texas-style barbecue in Riverdale Park. Owners Fernando González and Debby Portillo are part of a large restaurant family in El Salvador. Their barbecue shop, and outgrowth of a farmers market stand, offers giant beef ribs, sausage links, turkey, and pork ribs, too. The barbecue outfit busted into D.C. in January with a standalone location on K Street NW." - Tierney Plumb, Eater Staff
