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"This Christmas, skip the kitchen chaos and let the beloved Texas-style barbecue spot do the heavy lifting. Their holiday takeout combos – available for 4, 6, or 12 guests – are packed with smoky, tender meats that will make your festive table the talk of the season. Think perfectly smoked beef brisket, fall-off-the-bone pork ribs, and the ultimate showstopper: a tomahawk that’s almost too beautiful to eat." - Vinciane Ngomsi