Lisa H.
Yelp
We had a party of 8 so were able to make reservations. It's a good thing because the place was already hopping at 5:30 when we arrived.
The decor was very nice and it was in an old brick building near downtown Evansville. The high ceiling, open to the ductwork, was appealing but made for a noisy, echoey dining experience.
We ordered a variety of appetizers: Steak with Asian Chimichurri, Karaage (Japanese Fried Chicken) and Ahi Tuna. Yum to all! The fried chicken was my personal favorite.
The waitress was very good at helping me find the right preparation for my meal, Steak with Asian Chimichurri. It came with a seasonal vegetable, glazed carrots, which I wanted to avoid along with rice, so I got broccoli with my steak.
I had a cucumber mule which was delicious which definitely did not lack a ginger flavor. Desserts were shared: Honey Toast, Japanese Cheesecake, and Crème Brûlée du Jour. The Honey Toast reminded me of monkey bread, very tasty. The cheesecake was light and had a cake texture rather than a cheesecake texture. The Miso Butterscotch was an amazing addition to the cheesecake but beware, it adds 3.25 to your ticket. Truthfully, it was worth it because I can't imagine eating it without that butterscotch drizzle. The crime brûlée was also delicious.
Note: Ramen is one of their specialties and there were several people in our party who ordered a Ramen meal. Some comments were that the meat was tender, and the vegetables and broth combined for flavor perfection.