Best Restaurants in Evansville (2025)

A local standard-bearer for wood‑fired pizza, Thai noodle bowls, and house gelato, Pangea pairs technique with hospitality. Recognized in CommunityVotes Evansville 2024 and praised by local food writers, it remains a must for groups with varied tastes.

Family‑run since 1963, Turoni’s serves cracker‑thin pies and house ales in a lively, wood‑trimmed space. Frequently honored in local readers’ polls and community awards, it’s the essential Evansville pizza‑and‑beer experience.

Downtown stalwart known for generous pastas, chicken parm, and old‑school service. It’s the reliable choice for business lunches or pre‑theater dinners, with loyal local followings applauding its consistency year after year.

A downtown ramen bar blending classic technique and creative touches—think smoked broth bowls, bao, and thoughtful cocktails. Run by the team behind Pangea, it draws steady praise from diners and remains a downtown favorite.

The next chapter from the Thai Papaya team, this independent kitchen turns out bright curries, larb, and wok classics alongside cocktails. Its 2023 relaunch brought fresh energy without losing the flavors locals love.

Franklin Street’s flamboyant newcomer fires Nashville‑style heat, smoked plates, and weekend brunch in a laid‑back lounge. Highlighted by the Evansville Courier & Press for its patio scene and covered by local media since opening.

A historic roadhouse dating to the mid‑1800s that locals champion for hearty plates, weekend brunch, and fried chicken. Come for the small‑town welcome; stay for prime rib and scratch sides that feel distinctly Tri‑State.

A refined spin‑off of a beloved local brand, serving upgraded classics—think skillet mains, steaks, and scratch desserts—in a beautifully restored downtown building. Featured in Evansville Living for its restoration and concept.

An intimate, chef‑driven spot in Haynie’s Corner with housemade pastas, seasonal plates, and a curated wine list. Noted by the Evansville Courier & Press for standout patio dining and praised by independent city guides.

Downtown’s new fine‑dining fire kitchen focuses on wood‑grilled steaks, daily seafood, and an elevated drink program. Led by chefs with national credentials, including prior recognition in The New York Times, it’s special‑occasion ready.

Locally owned for 40+ years, Deerhead is famed for its double‑decker pizza and neighborhood feel. A true Evansville tradition, with drive‑thru specials, hearty stromboli, and the sort of hospitality regulars swear by.